MIXED GRIL PLATTER $16.95
Combination of tandoori chicken, chicken tikka sekh kabab, &lamb boti kabab.
SelectVEGETABLE PAKORA $4.00
Mixed seasonal vegetable fritters deep fried in a chick pea barter served with mint and tamarind chutney or assorted fresh vegetables fritters, fried and delicately spiced.
SelectVEGETABLE SAMOSA $4.95
Golden fried two crisp turnovers filled with mild spices potatoes and green peas.
SelectCHICKEN SAMOSA $5.95
Chicken pieces curried with Indian spices & wrapped in a golden crisp pastry.
SelectMULLIGATAWNY SOUP VEGE AND CHICKEN $3.95
A delicate puree of lentils and pulses flavored coconut milk and traditional spices.
SelectCREAM OF CHICKEN SOUP $3.95
Smooth and velvety chicken soup flavored with selected herbs garnished with diced chicken and cream.
SelectGARDEN VEGETABLE SALAD $3.95
Mixed greens topped with tomato wedges, julienne carrots, red onion, bell peppers, cucumbers and Parmesan cheese topped with croutons.
SelectCUCUMBER SALAD $3.95
Blend of cucumbers, onions, tomatoes with chick peas flavors with Lemon juice and dhaniya.
SelectTHE CHEF KITCHEN CHICKEN SALAD $4.95
Boneless cubes of chicken, mixed with lettuce, topped with parmesan cheese croutons with ceasar.
SelectLAMB DUM BIRYANI $13.95
Long grained basmati rice succulent with Iamb and Indian spices cooked in a sealed pot their flavours.
SelectCHICKEN DUM BIRYANI $12.95
Basmati rice succulent with bone chicken and Indian spices cooked in a sealed pot their flavours.
SelectSHRIMP DUM BIRYANI $14.95
Long grained basmati rice succulent with shrimp and Indian spices cooked in a sealed pot their flavours.
SelectGOAT DUM BIRYANI $13.95
Long grained basmati rice combined with aromatic spice and tender pieces of goat with bone cooked in its own juices in a sealed pot .
SelectVEGETABLE DUM BIRYANI $10.95
Flavorful combination of long grained basmati rice vegetable and spice steam cooked.
SelectMURGH MAKHANI $11.95
A universal favourite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy , redolent of kasuri methi.
SelectMURGH METHI MALAI $11.95
A delightful blend of dry fenugreek in spinach gravy with soft green peas, finished with cream.
SelectFISH MALABAR CURRY $12.95
Specialty of Kerala, fish cooked in coconut, onion sauce with Indian spices
SelectFISH KOLIWADA $14.95
This kabob from Fishermans Hub in Bombay is drenched in freshly pounded green sauce with Charbroiled Fish Koliwada.
SelectJHEENGA HART MIRCH $16.95
Shrimp marinated in Indian herbs, mint and sauce cooked pan fry. A speciality presented by our chef Deepak Bhardwaj.2007 Single Gold Medal Winner, Sonoma County Harest Fair.
SelectLAMB CHOP ANNARDANA $16.95
Lamb Chop cooked Pomogranade, a speciality presented by our Chef Deepak Bhardwaj.2007 Double Gold Medal winner, Sonama County, Harvest Fair, was the Best Lamb in the show.
SelectCHICKEN CHAT $10.95
Old Delhi road side Dhaba style chicken, a speciality presented by our Chef Deepak Bhardwaj.2007 Double Gold Medal Winner, Sonama County, Harvest Fair, was the Best Poultry in the show.
SelectNAWABI MURGH $12.95
Boneless chicken pieces cooked along with variety of rich nuts ( ground) and herbs in a yoghurt based sauce.
Select2160 University Ave, Berkeley, CA 94704, USA
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