The offer is applicable on orders of $30 and above.
Chicken marinated in yogurt & spices.
RACK OF LAMB
Australian char-broiled chops.
Boneless chicken marinated in yogurt & spices.
LAMB BOTI KABAB
Marinated lamb chunks, yogurt & spices.
MIXED GRIL PLATTER
Combination of tandoori chicken, chicken tikka sekh kabab, &lamb boti kabab.
DHABA SHEEKH KABAB
Sausage-style Iamb on skewers.
Stuffed with onions and spices
Stuffed with garlic and spices
Sweet leavened bread with nuts, raisins and cherries.
Stuffed with fresh spinach and spices
Leavened bread stuffed with mildly spices ground lamb.
Basic Indian bread made from whole wheat.
Assortement of chappati, onion kulcha, aloo paratha.
Buttered and whole wheat bread.
Freshly chopped mint with spices in a flaky bread
Whole wheat bread stuffed with potatoes and peas.
Whole wheat bread stuffed with spiced farmers cheese.
Deep fried whole wheat bread.
Mixed seasonal vegetable fritters deep fried in a chick pea barter served with mint and tamarind chutney or assorted fresh vegetables fritters, fried and delicately spiced.
Golden fried two crisp turnovers filled with mild spices potatoes and green peas.
Indian homemade cottage cheese deep fried fritters.
JAIPURI ALOO TIKKI
Pan fried potato patties.
BOMBAY ONION BHAJI
Onion fritters deep fried mixed with Indian spices.
Crisp turnovers stuffed with spiced minced lamb and green peas
Chicken pieces curried with Indian spices & wrapped in a golden crisp pastry.
Boneless chicken pieces coated in a garbanzo batter.
Chunks of fish fried to perfection.
SHRIMP MANCHURIAN DRY
Shrimp, onions scallions and tangy flavor.
Vegetable soup, flavored with spices & herbs.
CREAM OF TOMATO SOUP
Indian version of stewed tomato soup with cilantro & cumin.
MULLIGATAWNY SOUP VEGE AND CHICKEN
A delicate puree of lentils and pulses flavored coconut milk and traditional spices.
CREAM OF CHICKEN SOUP
Smooth and velvety chicken soup flavored with selected herbs garnished with diced chicken and cream.
GARDEN VEGETABLE SALAD
Mixed greens topped with tomato wedges, julienne carrots, red onion, bell peppers, cucumbers and Parmesan cheese topped with croutons.
Blend of cucumbers, onions, tomatoes with chick peas flavors with Lemon juice and dhaniya.
THE CHEF KITCHEN CHICKEN SALAD
Boneless cubes of chicken, mixed with lettuce, topped with parmesan cheese croutons with ceasar.
Homemade yoghurt Mango pulp & rose syrup.
Homemade yoghurt served plain, Sweet or salted.
A tangy drink flavored with minted cumin
LAMB DUM BIRYANI
Long grained basmati rice succulent with Iamb and Indian spices cooked in a sealed pot their flavours.
CHICKEN DUM BIRYANI
Basmati rice succulent with bone chicken and Indian spices cooked in a sealed pot their flavours.
SHRIMP DUM BIRYANI
Long grained basmati rice succulent with shrimp and Indian spices cooked in a sealed pot their flavours.
GOAT DUM BIRYANI
Long grained basmati rice combined with aromatic spice and tender pieces of goat with bone cooked in its own juices in a sealed pot .
VEGETABLE DUM BIRYANI
Flavorful combination of long grained basmati rice vegetable and spice steam cooked.
Mushrooms in spiced gravy with tomato butter sauce.
Lentils delicately spiced.
Spanish &fresh indian style cheese cubes slightly spiced.
PANEER TIKKA MASALA
Tandau grilled paneer,tomato makhani gravy.
Cheese & vegetable rounds,cream sauce.
Tadoon baked eggplant.
A gourmet's delight, spiced mutton curry cooked with aromatic
Boneless Iamb & potatoes cooked in spicy sauce.
Lamb cooked with spiced creamed spinach.
Lamb in a mild cashew cream sauce.
Lamb cooked in a traditional indian sauce with onions & bell pepper.
LAMB METHI MALA
Lamb cubes cooked with fine spices and fenugreek.
Chicken in cream of spinach.
Chicken cooked with spicy coconut sauce & madras curry masala.
A universal favourite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy , redolent of kasuri methi.
MURGH TIKKA MASALA
Spiced, boneless chicken pieces with thick onion tomato masala.
MURGH METHI MALAI
A delightful blend of dry fenugreek in spinach gravy with soft green peas, finished with cream.
Chicken & potatoes cooked in a hot spicy sauce.
Boneless chicken cooked in a mild sauce.
GARLIC SHRIMP INDIA GATE
Shrimp cooked in garlic, cumin and tomatoes.
FISH MALABAR CURRY
Specialty of Kerala, fish cooked in coconut, onion sauce with Indian spices
PINEAPPLE FISH CURRY
Indian style white fish curry topped with succulent pineapple.
HOUSEBOAT FISH CURRY
Kerala coconut fish curry from houseboats of kochin.
Shrimp cooked in a spicy sauce.
Cubes of Fish cooked with fine spices in a creamy coconut gravy.
This kabob from Fishermans Hub in Bombay is drenched in freshly pounded green sauce with Charbroiled Fish Koliwada.
JHEENGA HART MIRCH
Shrimp marinated in Indian herbs, mint and sauce cooked pan fry. A speciality presented by our chef Deepak Bhardwaj.2007 Single Gold Medal Winner, Sonoma County Harest Fair.
LAMB CHOP ANNARDANA
Lamb Chop cooked Pomogranade, a speciality presented by our Chef Deepak Bhardwaj.2007 Double Gold Medal winner, Sonama County, Harvest Fair, was the Best Lamb in the show.
Old Delhi road side Dhaba style chicken, a speciality presented by our Chef Deepak Bhardwaj.2007 Double Gold Medal Winner, Sonama County, Harvest Fair, was the Best Poultry in the show.
Boneless chicken pieces cooked along with variety of rich nuts ( ground) and herbs in a yoghurt based sauce.
Mutton (Goat meat) mix with a fiery blend of Kolhapuri spices.
Chicken cooked with mangoes in garlic cilantro sauce.
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