(served with rice and dal makhani. an absolute treat in the grand mughal style. marinated, lightly spiced tandoori cuisine is seasoned with aromatic herbs, yogurt and fresh ground spices, sealed in a clay oven and cooked over charcoal. tandoori-cooked meats are juicy, lean and tender with a seductive flavor.) boneless chicken marinated in yogurt and mild spices, roasted on a skewer in a tandoor oven.
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