Fish Tikka (served with rice and dal makhani. an absolute treat in the grand mughal style. marinated, lightly spiced tandoori cuisine is seasoned with aromatic herbs, yogurt and fresh ground spices, sealed in a clay oven and cooked over charcoal. tandoori-cooked meats are juicy, lean and tender with a seductive flavor.) chunks of fish marinated in an aromatic herb mixture and roasted to perfection.
Example : extra cheese, side of dressing, etc.
Additional charges may apply.