Empanadillas De Lechon
Shredded pork, cured cabbage, onions and zucchini, served with a aioli ricotta sauce.
Coconut Crusted Shrimp Tapa
Served with sweet habanero sauce.
Crispy fried calamari, jalapeno, and chipotle and jalapeno aioli.
Cured cabbage, black beans, bell peppers, mushrooms, smoked mozzarella cheese, poblano peppers, onions and served with a aioli ricotta sauce.
Kobe Beef Sliders
Gouda muenster cheese, tomatoes and chipotle mayonnaise.
Pulled Pork Sliders
Habanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco served with shredded coleslaw.
Sauteed Octopus with Saffron
Sauteed octopus, calamari, baby potatoes, rocoto chile, fennel in a garlic and saffron sauce served with homemade garlic bread.
Sauteed Mediterranean mussels, pico de gallo, lime-chile de arbol sauce served with homemade garlic bread.
Prawns, red snapper, mussels, clams, peruvian potatoes, tomato and chipotle broth served with homemade garlic bread.
Lettuce, oranges, raisins, arbol chile dressing.
Spinach Salad and Prawns
Organic baby spinach, grilled prawns, mango, panela cheese, citrus vinaigrette.
Butter lettuce with an orange vinaigrette.
Taco de Carne Asada
Grilled flap meat, pico de gallo, chimichurri, black bean puree, and green tomatillo salsa.
Taco de CoChinita Tacos
Yucatan braised pork, habanero, pickled onion.
Blackened Mahi Mahi Tacos
Tartar sauce spread, cured cabbage, and lime creme.
Taco de Pescado
Marinated snapper filet, chipotle cream, cured cabbage.
Taco de Camaron
Crispy shrimp, tomatillo sauce, pico de gallo.
Roasted vegetables, salsa verde, cured cabbage.
Taco con Pollo
Grilled chicken, guacamole, and pico de gallo.
Mahi mahi, lime juice, mango puree, sweet plantain chip and habanero.
Red snapper cure in lime juice, pico de gallo, cucumber.
Cure prawns in limen, pico de gallo, avocado, cucumber.
Avocado, cucumber, tomato, cocktail sauce in a seafood broth.
Select any three.
Sauteed prawns, onions, bell peppers with lobster and garlic sauce and cilantro rice.
7 ounces kobe beef, lettuce, tomatoes, pickles, and gruyere cheese on a brioche bun served with a side of truffle oil fries.
Whole Grilled Branzino Fish
Saffron rice, roasted potatoes and carrots, cured cabbage and chipotle sour cream
Pan Seared Mahi-Mahi
Jasmine rice mixed with sweet plantain, green beans, achiote sauce, pickled onions, and orange zest.
Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain and cilantro rice.
Grilled hanger steak, creamy corn, poblano chilies, green beans, and chimichurri sauce.
Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, habanero sauce.
Poblano chile stuffed with rice, corn, onion, mozzarella, arugula, topped with spicy tomato, oregano sauce, and queso fresco served with house salad.
Choice of guajillo red sauce or green tomatillo salsa enchiladas served with house
salad. Choice of vegetarian or chicken.
Arborio with saffron, prawns, clams, calamari, octopus, mussels, zucchini, onions, poblano peppers, and tomatoes with cilantro and lightly drizzled with habanero sauce.
Voya’s Vegan Paella
Served with broccolini, asparagus, bell peppers, zucchini, chili poblanos, red onions, cilantro and saffron in a vegetable based broth.
Fresh Wild Corvina Seabass Filet
Pan seared bass served with cilantro rice and a fresh mango salad with citrus vinaigrette.
Side of Chips
Side of Potatoes
Side of Bacon
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