The Voya

Arugula topped with fresh diced mango, diced cranberries, cherry tomatoes, crumbled gorgonzola cheese, red onions, walnuts, and honey mustard dressing.

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Beets Salad (Lunch) $13.75

Served with arugula, toasted pecans and parmesan cheese with our homemade champagne vinaigrette dressing.

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Blackened Ahi Tuna Salad (Lunch) $18.75

Seared rare sashimi grade tuna, gari (pickled ginger), cherry tomatoes, red onion, and a sesame dressing over organic mix greens.

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Classic Caesar Salad (Lunch) $12.75

Crisp romaine lettuce, parmesan and toasted croutons with our homemade caesar dressing.

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Spinach Salad (Lunch) $14.75

Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries, and red onion served with raspberry vinaigrette.

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Prawn Salad (Lunch) $17.75

Organic spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges, and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.

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Sandwiches

Grilled Ribeye Steak Sandwich $18.75

Topped with provolone cheese, onions, lettuce, and tomato on toasted ciabatta with a side of French fries.

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Salmon Sandwich (Lunch) $19.75

Served with caper aioli, spinach and red onion on toasted ciabatta.

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Venti Meatball Sandwich (Lunch) $14.75

Covered with venti sauce, melted provolone, on a ciabatta roll.

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California Fresh Sandwich (Lunch) $12.95

Italiano ciabatta, roasted turkey breast, provolone cheese, avocado, red onion, lettuce, tomato, and pesto mayo.

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Pollo e Mozzarella con Prosciutto Sandwich (Lunch) $13.75

Ciabatta roll, grilled chicken, prosciutto (Italian ham), mozzarella, and venti spread.

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Italian Salami and Black Forest Ham Sandwich (Lunch) $13.75

Italiano ciabatta, provolone, baby greens, tomato, red onion, drizzled with vinaigrette.

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The Vegetarian Sandwich (Lunch) $12.75

Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, and pesto on a fresh ciabatta roll.

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Venti Grilled Chicken Sandwich (Lunch) $14.75

Roasted peppers, provolone cheese, baby greens, and tomato.

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Venti Mozzarella Caprese Sandwich (Lunch) $13.95

Mozzarella, roma tomato, black olive, fresh basil, and pesto.

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Hand Crafted Thin Crust Pizzas

Margherita Pizza (Lunch) $15.75

Mozzarella, tomatoes, fresh basil, and olive oil.

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Mushroom Pizza (Lunch) $15.75

Sauteed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil.

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Arugula and Prosciutto Pizza (Lunch) $15.75

Red onion, parmigiano-reggiano cheese, mozzarella cheese, drizzled with olive oil.

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Sausage and Honey Pizza (Lunch) $15.75

Made with tomato sauce, mascarpone cheese, honey, Italian sausage, serrano peppers, and fresh basil.

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Evening in Roma Pizza (Lunch) $15.75

Fresh pears, gorgonzola, mozzarella, walnuts, and honey.

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Grande Max Pizza (Lunch) $15.75

Pepperoni, meatballs, bacon, sauteed mushrooms, garlic, and black olives.

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Legally Blonde Pizza (Lunch) $15.75

A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta, and button mushrooms.

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Three Cheese and Pancetta Pizza (Lunch) $15.75

Crumbled feta, mozzarella, and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil. Venti red sauce optional.

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Spicy Chicken Pizza (Lunch) $15.75

Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. Venti red sauce optional.

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Siciliano Pizza (Lunch) $15.75

Provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes.

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Signature Pasta

Linguine al Portofino (Lunch) $23.75

Bay scallops, black mussels, prawns, tomatoes, and green onions in an alfredo cream sauce.

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Fettuccini Carbonara (Lunch) $18.75

Pancetta (Italian bacon), mushrooms, green peas, and tomatoes in creamy alfredo sauce.

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Penne Pasta (Lunch) $17.95

Grilled chicken breast, onion, and tomatoes sauteed in a chipolini cream sauce. Substitute prawns for $1.80 more.

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Angel Hair Pasta (Lunch) $16.75

Tossed with roma tomato, fresh basil, and garlic.

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Spaghetti and Meatballs (Lunch) $18.75

In venti marinara sauce.

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Fettuccini Alfredo (Lunch) $15.95

With mushrooms, young zucchini strips in alfredo sauce.

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Lasagna (Lunch) $18.95

With meat sauce, mozzarella and provolone cheeses.

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Pesto Ravioli (Lunch) $17.75

In pesto cream sauce.

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Mushroom Ravioli (Lunch) $18.95

With roma tomatoes and fresh spinach, in a light marsala cream sauce.

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Spaghetti with Clams (Lunch) $19.75

Tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.

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Linguine Pescatore (Lunch) $23.75

Fresh salmon, snapper, clams, mussels, and prawns, in a spicy tomato sauce.

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Penne Francesca (Lunch) $19.75

Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta.

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Linguine Leonardo (Lunch) $18.75

Grilled chicken breast and fresh spinach in a luscious caper sauce.

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Scallops and Fettuccini (Lunch) $19.75

Seared jumbo scallops with lemon, arugula, thyme, white wine, butter sauce over fettuccini pasta.

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Spaghetti Bolognese (Lunch) $18.95

Spaghetti pasta in our traditional meat sauce.

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Breakfast

Market Fresh Fruits and Berries (Breakfast) $8.00

Bountiful selection of natureâs sweetness with Greek yogurt.

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Classic Benedict (Breakfast) $14.50

Poached eggs, Canadian bacon, house-made hollandaise, yukon gold creamed potatoes served on an English muffin.

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Crab Benedict (Breakfast) $16.75

Poached eggs with spinach and avocado. Served over house-made crab cakes and hollandaise.

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Spicy Aioli Egg Sandwich (Breakfast) $9.75

Spicy aioli, egg, smoked bacon, tomatoes, spinach, and gruyere cheese. Served with an English muffin.

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Belgian Waffle (Breakfast) $12.75

Served with locally grown mixed berries, banana, powdered sugar, and house-made maple syrup.

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French Toast (Breakfast) $12.75

Served with locally grown mixed berries, banana, powdered sugar, and house-made maple syrup.

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Voya Breakfast Favorites

Egg White Frittata (Breakfast) $14.75

Spinach, onions, and mushrooms topped with laura chanel goat cheese with tomatoes.

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Primavera Frittata (Breakfast) $14.75

Spinach, red bell peppers, onions, and mushrooms with cheddar and jack cheese.

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California Omelet (Breakfast) $17.50

Fresh dungeness crab, broccolini, onions, tomato, and jack cheese with sliced avocado.

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Voya Omelet (Breakfast) $16.25

Bacon, ham, sausage, red bell peppers, green onions, and smoked gouda.

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Eggs Made Your Way (Breakfast) $14.75

Two cage free eggs or egg whites. Choice of smoked bacon, country ham, sausage links. Served with potatoes.

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Additions

Two Cage Free Eggs $7.50

Any style.

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Locally Grown Berries $7.50

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Side of Locally Grown Berries $4.75

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Low-Fat Yogurt $5.00

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Yukon Gold Creamer Potato $6.00

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Toast $4.75

Butter and preserves.

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English Muffin $4.75

Butter and preserves.

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Breakfast Meats $6.00

Smoked bacon, sausage links and chicken apple sausage.

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Beverages

Illy Coffee $4.25

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Republic Tea Bags $4.75

Ginger peach, earl grey, blueberry green, mango ceylon, and English breakfast.

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Organic Loose Leaf Tea $6.75

Ultimate green, pumpkin spice, earl grey, English breakfast.

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Fresh Orange Juice $5.75

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Illy's Latte $4.75

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Illy's Cappuccino $4.75

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Illy's Cappuccino $4.75

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