Udupi Palace Restaurant

(Rice and lentil crepe served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.) Crepe filled with potatoes and onions. Vegetarian.

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Paper Dosai $12.10

(Rice and lentil crepe served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.) Thin rice crepe rolled and crispy.

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Paper Masala Dosai $13.20

(Rice and lentil crepe served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.) Thin rice crepe filled with potatoes and onions. Vegetarian.

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Sada Mysore Dosai $12.10

(Rice and lentil crepe served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.) Thin rice crepe with a layer of hot chutney.

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Mysore Masala Dosai $13.20

(Rice and lentil crepe served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.) Thin rice crepe with a layer of hot chutney filled with potato and onion. Hot. Vegetarian.

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Sada Rava Dosai $11.00

(Rice and lentil crepe served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.) Wheat and lentil crepe with no onion, no masala. Vegetarian.

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Onion Rava Dosai $12.10

(Rice and lentil crepe served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.) Wheat and lentil crepe with onion.

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Onion Rava Masala Dosai $13.20

(Rice and lentil crepe served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.) Wheat lentil crepe with onion grilled with potatoes. Vegetarian.

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Cheese Dosai $13.20

(Rice and lentil crepe served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.) Pizza dosa thin rice crepe filled with blended cheeses, onions, tomatoes, and chillies. Hot.

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Udupis Special Spring Dosai $13.20

(Rice and lentil crepe served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.) Thin rice crepe, a layer of hot chutney, and filled with mixed vegetables.

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Uttapam

Plain Uthappam $11.00

(Indian style lentil and rice pancake served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.) Indian-style pancake.

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Tomato and Peas Uthappam $13.20

(Indian style lentil and rice pancake served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.) Indian style lentil and rice pancake with tomato and peas topping.

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Onion and Peas Uthappam $13.20

(Indian style lentil and rice pancake served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.) Indian style lentil and rice pancake with onion and peas topping.

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Onion and Hot Chili Uthappam $13.20

(Indian style lentil and rice pancake served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.) Indian style lentil and rice pancake with onion and chili topping.

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Vegetable Uthappam $13.20

(Indian style lentil and rice pancake served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.) Tomatoes, peas, carrots and onion toppings.

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House Specialties

Malabar Adai $12.10

Pancakes made of mixed lentils and vegetables cooked in Kerala style. Vegetarian.

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Pongal Avial $15.40

Rice and lentil cooked like Kitchen and served with a special dish called "Avial".

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Pesarattu and Uppma $13.20

Whole moong dhal and rice crepe topped with onion and chilies.

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Channa Batura $15.40

Large puffy wheat bread served with chick peas. Vegetarian.

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Special Uppuma $12.10

Cream of wheat with fresh vegetables and garnished with nuts. Vegetarian.

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Paneer Wrap $12.10

Paneer (homemade cheese) mixed with house spices, onions, and bell peppers wrapped in chapatti (Indian bread). Very popular in India and very delicious.

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Indian Chinese

Vegetable Spring Roll $6.60

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Salt and Pepper Mushrooms $12.10

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Golden Fried Baby Corn $12.10

Crispy baby corn with chopped garlic and chili sauce dry.

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Vegetable Fried Rice $12.10

Peas, mushrooms, carrot, bell pepper and onions with a touch of spices.

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Vegetable Chilly Garlic Noodles $14.30

Noodles tossed with chilly and garlic sauce.

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Paneer Chillies $15.40

Tangy garlic sauce with onions and bell pepper.

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Manchurian Baigan $14.30

Eggplant in garlic-onion Manchurian sauce with a touch of spices.

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Manchurian Gobi $15.40

Cauliflower in tomato-garlic based house special Manchurian sauce.

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Manchurian Broccoli and Mushrooms $14.30

Onion, tomato, and garlic spicy Manchurian sauce.

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Tofu Chilies $14.30

Tofu in tangy garlic sauce with onions and bell pepper.

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Rice Selections

Soya Biryani $13.20

(Basmati rice specialties served with raita (yogurt with cucumber, onion, tomato, mustard seeds) and a spicy house pickle.) Tender pieces of soya and basmati rice cooked with tomatoes, chilies, and onions.

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Vegetable Beryani $12.10

(Basmati rice specialties served with raita (yogurt with cucumber, onion, tomato, mustard seeds) and a spicy house pickle.) Basmati rice cooked with garden fresh vegetables.

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Bisi Bele Bath $12.10

(Basmati rice specialties served with raita (yogurt with cucumber, onion, tomato, mustard seeds) and a spicy house pickle.) Rice cooked with lentils and garden fresh vegetables.

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Bagala Bath $9.90

(Basmati rice specialties served with raita (yogurt with cucumber, onion, tomato, mustard seeds) and a spicy house pickle.) Yogurt rice garnished with mustard seeds, tomato, carrot, and onion.

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Tamarind Rice $11.00

(Basmati rice specialties served with raita (yogurt with cucumber, onion, tomato, mustard seeds) and a spicy house pickle.) Rice cooked in tamarind sauce garnished with nuts.

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Tomato Rice $11.00

(Basmati rice specialties served with raita (yogurt with cucumber, onion, tomato, mustard seeds) and a spicy house pickle.) Rice cooked with tomatoes and green chillies and nuts.

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Lemon Rice $11.00

(Basmati rice specialties served with raita (yogurt with cucumber, onion, tomato, mustard seeds) and a spicy house pickle.) Rice cooked in a touch of lemon juice and nuts.

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Pongal $12.10

(Basmati rice specialties served with raita (yogurt with cucumber, onion, tomato, mustard seeds) and a spicy house pickle.) Rice, lentils, and nuts are cooked like khichdi.

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Dinner Specials

Udupi Special $22.00

(Combination platter of medium-spiced curry dishes.) Choice of soup, choice of idly or vada appetizer, choice of dosa or uthappam entree. Served with sambar and chutney.

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Curry

Avial $15.40

(All curry entrees are served with 8 oz. basmati rice.) Garden fresh vegetables, coconut sauce, and spices.

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Chana Masala Curry $15.40

(All curry entrees are served with 8 oz. basmati rice.) Chick peas cooked in exotic spices. Vegetarian.

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Aloo Gobi Masala Curry $15.40

(All curry entrees are served with 8 oz. basmati rice.) Potato and cauliflower with special spices.

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Special Vegetable Curry $15.40

(All curry entrees are served with 8 oz. basmati rice.) Udupi-style vegetables with herbs and spices. Vegetarian.

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Vegetable Korma $15.40

(All curry entrees are served with 8 oz. basmati rice.) Garden fresh vegetables cooked in spices and coconut milk. Vegetarian.

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Kadai Bhendi Curry $15.40

(All curry entrees are served with 8 oz. basmati rice.) Tender okra with herbs and spices cooked in Madras style.

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Mattar Paneer $15.40

(All curry entrees are served with 8 oz. basmati rice.) Homemade cheese and green peas, cream nut sauce.

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Baingan Bharta $15.40

(All curry entrees are served with 8 oz. basmati rice.) A popular Indian dish made from eggplant. Roasted in tandoor (clay oven), mashed, and blended in a rich mixture of fresh herbs and spices.

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Paneer Malai Kofta $16.50

(All curry entrees are served with 8 oz. basmati rice.) Homemade cottage cheese croquettes in tangy tomato and cream sauce. Vegetarian.

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Kadai Paneer $15.40

(All curry entrees are served with 8 oz. basmati rice.) Homely Indian dish of sauteed homemade cottage cheese with green peppers in tomato and cream sauce.

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Daal Tarkka $12.10

(All curry entrees are served with 8 oz. basmati rice.) Lentils cooked with seasoned mixed spices and garlic tikka. Vegetarian.

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Jeera Aloo $14.30

(All curry entrees are served with 8 oz. basmati rice.) Potatoes steamed and sauteed with cumin seeds and fresh herbs.

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Paneer Makhani $15.40

(All curry entrees are served with 8 oz. basmati rice.) Cubes of homemade cottage cheese in popular makhani (butter) sauce.

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Soya Aloo $16.50

(All curry entrees are served with 8 oz. basmati rice.) Tender pieces of soya, potatoes cooked in fresh onions, tomatoes, and chilies simmered in rich masala (various herbs and spices) sauce.

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Khate Mithe Baingan $14.30

(All curry entrees are served with 8 oz. basmati rice.) Sweet and sour eggplant roasted in tandoor. Sauteed with tomatoes, onions, ginger, fresh coriander, and fresh mint. Served with basmati rice, raita, and pickle.

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Daal Makhani $13.20

(All curry entrees are served with 8 oz. basmati rice.) Whole black lentils simmered until tender and tempered with ginger, tomatoes, and herbs. Vegetarian.

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Achari Aloo $14.30

(All curry entrees are served with 8 oz. basmati rice.) Potatoes steamed and sauteed with spices, cumin seed, fennel, rye, and fenugreek.

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Paneer Burji $17.60

(All curry entrees are served with 8 oz. basmati rice.) Tomato, onion, methi, creamy taste.

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