Verandah

Full Menu

Restaurant Hours

Closed opens on Saturday at 11:00AM

Appetizers

Samosa $9.90

Crispy turnovers, seasoned potatoes, green peas.

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Saundhe Aloo Turnover $9.90

Potato patties, in house blend spices stewed Garbanzo.

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Hara Kebab $9.90

Spinach, lentils, black cumin, ginger, cashew.

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Beet Root ki Galouti $9.90

Beet root, ginger, cilantro, chick pea, pea-nut, spiced.

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Trio Tikki Platter $9.90

Saundhe aloo, beet root, hara kebab.

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Ajwaini Gobi $13.20

Crispy fried cauliflower, garlic, tomato, carom seeds sauce.

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Dahi aur Goat Cheese ke Kebab $13.20

Hung yoghurt, goat cheese, onion, cilantro, clove smoked.

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Mysore Chilly Chicken $13.20

Mustard, curry leaves, mint, cilantro, crisp chicken.

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Gosht Ke Gilawat $16.50

Kebab that melt in your mouth, chefs special spice blend, lamb.

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Kerala Shrimps $16.50

Stir-fried shrimps flavored with curry leaves and black pepper.

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Tandoori Appetizer Platter $23.10

Seekh kebab, peshawari tikka and lassoni jheenga for 2.

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Soup and Salads

Murgh Goli Shorba $9.90

Bold chicken consomme, spiced, chicken dumplings.

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Mulligatwany

Red lentils, madras curry, lamb optional.

Small

$ 9.90

Large

$ 11.00

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Verandah House Salad $9.90

Field greens, shaved carrots, sprouts, chef’s special vinaigrette.

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Accompniments

Raita $5.50

Whipped yoghurt, cucumber, tomato, cumin.

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Papad $5.50

Crispy lentil pancakes.

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Pickle $4.40

Aged raw mango, pickling spices.

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Vegetarian From Tandoor (Clay oven)

Ajwaini Paneer Tikka $22.00

Yellow chilli spiced cottage cheese, carom seeds.

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Mili Juli Subz Sheek $22.00

Garden fresh vegetables, garlic, spice and yoghurt, cooked live on amber.

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Goolar Kebab $22.00

Raw banana, spice blend, ground, grilled.

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Non-Vegetarian Meat

Tandoori Chicken

Whole chicken, marinated, cooked over live amber.

Half

$ 20.90

Full

$ 31.90

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Murgh Maalai Tikka $22.00

Cream, cheese, cardamom, chicken breast skewered on tandoor.

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Peshawari Tikka $22.00

Chicken thigh meat, frontier spices, chefs specialty.

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Reshmi Sheekh Kebab $22.00

Subtle, flavors, chicken mince cardamom, cilantro.

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Lamb Sheekh Kebab $23.10

Mint, cloves smoked lamb mince skewers.

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Tandoori Quails $29.70

Farm raised, spiced.

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Adraki Lamb Chops $38.50

Free range lamb chops, ginger, saffron, yoghurt.

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Tandoori Mixed Platter $45.10

Assortment of seekh kebab, peshawari tikka, lasooni jheenga and lamb chops.

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Non-Vegetarian Seafood

Chatpati Machhi $19.80

Tangy spicy marinate, grilled thilapia.

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Jheenga Angarey $27.50

Garlic, green chilly, cilantro, yoghurt, tiger shrimp.

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Sarson Salmon $30.80

Roasted Salmon marinated with grain mustard and chilly.

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Mirchi Mahi Tikka $38.50

Sea bass, king of fishes, in chef’s special chilly marinade check for availability.

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Vegetarian Entree

Dal Panchratan $17.60

Five yellow lentils, onion, garlic, chilly, asafoetida.

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Dal Makhani $20.90

Black lentils cooked 18-20 hours with ginger, cilantro and spices.

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Chole Amritsari $20.90

Garbanzo beans, chefs spice blend, pomegranate seeds powder.

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Subs Moilee $19.80

Brocolli, carrots, beans cauliflower and coconut curry sauce.

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Palak Paneer $20.90

Stewed spinach, garlic, cream spices, cottage cheese.

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Paneer Tikka W’kana $20.90

Rich Tomato sauce, spiced smoked cottage cheese.

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Kadahi Paneer $20.90

Garlic, crushed spices, tomato sauce, cottage cheese.

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Sun Dried Tomato Kofta $20.90

Cottage dumplings, sun dried tomatoes, cashew cream sauce.

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Kalongi Baigan $20.90

Baby Eggplant, Wild Onion Seeds, onion, tomato, tamarind spiced.

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Nargisi Kofta Curry $20.90

Lotus root, onion tomato yoghurt, fennel, ginger.

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Dum Aloo Bharwan $20.90

Baby Potato, cheese apricot stuffing.

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Mushroom Makai Mutter $20.90

Baby mushrooms, corn kernels, green peas, mint caramelized onion.

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Mango Bhindi $20.90

Slivered okra, raw mango, fennel, ginger, chili.

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Non-Vegetarian Entree

Chicken Tikka W’kana $25.30

Chunky tomato onion, cream, skewered chicken, fenugreek.

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Butter Chicken $25.30

Our signature recipe, pulled tandoori chicken in rich tomato sauce.

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Tariwala Chicken $25.30

House chicken curry, yoghurt, caramelized onion, ginger cilantro.

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Kolhapuri Chicken $25.30

Chicken thigh, fiery coconut gravy.

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Lamb Rogan Josh $27.50

Lamb stewed slowly, caramelized onion, saffron, fennel ginger.

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Lamb Chettinad $27.50

Lamb stewed slowly, coconut, star anise, peppers and onion.

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Lamb Vindalo $27.50

Lamb, garlic, chilly, cumin, spiced vinegar and potatoes.

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Koh-e-Awadh $29.70

Lamb, cashew, cream, cardamom, saffron.

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Taar Korma $27.50

Goat, Cream, almonds, saffron, ginger.

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Kerala Goat Curry $29.70

Curry, coconut, chilly, onion stewed goat.

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Laal Maas $29.70

Goat, slowly stewed, in spicy marinade.

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Konkan Shrimp Curry $29.70

Tiger shrimps, coconut, curry sauce.

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Meen Pulusu $29.70

Andhra style, spicy fish in tamarind tomato sauce.

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Bombay Fish Masala $38.50

Bell peppers, onion, coconut, tomato, sea bass lemon.

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Rice and Biryani

Saffron Rice $7.70

Aged basmati rice, Spanish saffron.

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Vegetable Biryani $23.10

Fresh vegetables and aged basmati rice with saffron cooked on dum.

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Mushroom and Apricot Biryani $23.10

Mushrooms, apricots, aged basmati rice with cranberries.

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Katahal Biryani $25.30

Jack fruit, hand pounded spices, aged basmati rice cooked on dum.

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Egg Masala Biryani $23.10

Boiled eggs, aged basmati rice, cooked on dum.

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Awadhi Chicken Biryani $25.30

Basmati rice cooked on dum with boneless chicken, flavored with aromatic spice blend.

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Lamb Biryani $27.50

Boneless lamb cooked on dum with basmati rice and spices.

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Goat Biryani $31.90

Aged basmati rice, goat, saffron, mint and spices, cooked on dum.

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Moplah Shrimp Biryani $31.90

Tiger shrimps sauteed with basmati rice and spices.

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Breads

Tandoori Roti $3.30

Whole wheat bread baked in the tandoor.

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Tandoori Naan $4.40

Leavened bread baked in the tandoor.

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W’kana Naan $4.95

Opped with choice of garlic or rosemary and olive oil or kalaunji.

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W'kana Contemporary Naan $5.50

Topped with a choice of pesto or avocado.

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Kulcha $5.50

Leavened bread stuffed with choice of onion or masala potato or paneer.

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Lacha Paratha $5.50

Flaky and layered whole wheat bread.

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Goat Cheese Kulcha $6.60

Leavened bread stuffed with goat cheese, Spanish onion.

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Peshawari Kulcha $6.60

Leavened bread stuffed assorted nuts, cardamom and saffron.

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Keema Kulcha $7.70

Leavened bread stuffed with smoked clove flavor lamb mince.

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Gluten Free Roti $6.60

Choose from corn, millet, jowar.

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Besan Chilla $6.60

Chickpea flour with carom seeds, cilantro and ginger, gluten free.

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Roomali Roti $6.60

Thin bread like handkerchief.

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Assorted Bread Basket $14.30

Includes onion kulcha, lacha paratha and naan.

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Gourmand Section

Jungali Kumbh $28.60

Mushroom, subz do pyaza, cream cheese sauce.

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Badaal Jam $28.60

Eggplant, jackfruit, tomato nigella chutney.

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Subzi ka Saalan $28.60

Tadka vegetable, baby spinach roasted sesame peanut saalan.

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Khargosh ki Saounth $38.50

Rabbit, braised, smoked, biryani pulao, korma sauce.

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Narangi Batak $38.50

Duck breast, orange-spiced sauce, tomato upma.

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Nalli Rizala $35.20

Slowly braised lamb shanks, pan juices, potato mash.

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Tandoori Lobster Tails $49.50

Live charcoal cooked, pilaf rice.

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Panchporan Hiran Ki Champey $49.50

Indian 5 spice, grilled venison chops, subzi poriyal, rogan sauce.

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Hand Crafted Dessert

Gulab Jamun $9.90

Indian milk dumplings in rose sugar syrup.

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Kheer $9.90

Rice and milk pudding with jaggery.

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Rasmalai $9.90

Fresh cheese dumpling in saffron, milk.

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Nimbu Malai $9.90

Traditional thicken cream with lemon spices and mint.

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Double ka Metha $11.00

Bread layered with milk jam.

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Malai Kulfi $11.00

Indian ice cream with nuts.

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Mango Cheese Cake $13.20

Cheesecake with chef’s twist with mango, fennel and cardamom.

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Kulfi Falooda $15.40

Indian Ice cream in arrowroot vermicelli, with nuts and sugar syrup).

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Indian Sweet Mart $15.40

Chef’s special Indian sweet platter.

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Baking Spiced Callebaut Lava Cake $15.40

Served with vanilla ice-cream and ceramal sauce.

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Beverages

Soda $5.50

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Iced Tea $5.50

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Masala Chai $5.50

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Filter Kapi $6.60

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Jai Jeera $6.60

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Channch $6.60

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Mango Lassi $6.60

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Mango Shake $7.70

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Cold Coffee $7.70

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Cappuccino $7.70

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DeCaf Coffee $7.70

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3300 Kirby Dr Suite 7-A, Houston, TX 77098, United States

Back to Mealhi5

Appetizers

Soup and Salads

Accompniments

Vegetarian From Tandoor (Clay oven)

Non-Vegetarian Meat

Non-Vegetarian Seafood

Vegetarian Entree

Non-Vegetarian Entree

Rice and Biryani

Breads

Gourmand Section

Hand Crafted Dessert

Beverages

Verandah

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Add items to get started.

Reviews for Verandah

3300 Kirby Dr Suite 7-A, Houston, TX 77098, United States

Back to Mealhi5

Appetizers

Soup and Salads

Accompniments

Vegetarian From Tandoor (Clay oven)

Non-Vegetarian Meat

Non-Vegetarian Seafood

Vegetarian Entree

Non-Vegetarian Entree

Rice and Biryani

Breads

Gourmand Section

Hand Crafted Dessert

Beverages

Verandah

Your cart is empty Add items to get started.

Reviews for Verandah

Your cart is empty
Add items to get started.