Virsa Indian Cuisine

Restaurant Info

6780 Miramar Rd, San Diego, CA 92121, United States

858-566-0806

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Buffet
Indian

Pickup

Delivery

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Full Menu

Restaurant Hours

Closed opens on Thursday at 11:00AM

Appetizers

Vegetable Samosas $3.00

Lightly spiced Indian turnovers, stuffed potatoes and peas. (2 pcs)

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Onion Bhaji $3.50

Freshly diced onions battered fried with chickpea our.

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Vegetable Pakora $3.50

Fresh assorted vegetable fritters.

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Paneer Pakora $5.00

a Fresh paneer cubes battered fried with mint chutney inside.

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Gobi Manchurian $8.00

Crispy fried cauliower orets cooked with onion and bell peppers in Indo-Chinese garlic sauce.

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Chicken Pakora $6.00

Delicately spiced battered fried chicken fritters.

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Fish Pakora $8.00

Delicately spiced battered fried sh fritters.

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Chicken Soup $4.00

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Lentil Soup $4.00

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Tandoori

Tandoori Paneer Tikka $12.00

Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon. Paneer marinated in yogurt with spices and herbs.

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Reshmi Chicken Tikka $13.00

Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon. Tender boneless pieces of chicken marinated in yogurt with spices and herbs.

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Chicken Tikka $13.00

Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon. White meat chicken marinated and baked in Tandoor. A mild medium dish

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Chicken Tandoori $10.00

Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon. Bone-in chicken marinated in yogurt, herbs and spices. Baked to perfection in a clay oven.

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Seekh Kabab $14.00

Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon. Minced lamb mixed with exotic herbs and spices.

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Tandoori Fish $14.00

Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon. White sh marinated in yogurt and spices. Baked to perfection in a clay oven.

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Tandoori Shrimp $14.00

Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon. Juicy and mildly spiced shrimp prepared with masala. Baked to perfection in a clay oven

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Mixed Grill $15.00

Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon. A variety of Chicken Tikka, Reshmi Kabab, Seekh Kabab and Tandoori Shrimp.

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House Speciality

Butter Chicken $14.00

In its purest form, yogurt and spices marinated chicken dressed in velvety red sauce comprised of butter, onions, ginger and tomatoes spiced with garam masala.

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Traditional Chicken Curry $14.00

Chicken with onion and tomato based sauce, avored with ginger, garlic, chili peppers and a variety of spices.

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Goat Curry $15.00

Bone-in goat cooked in a traditional curry sauce.

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Rogan Josh $15.00

Boneless Lamb specially cooked with ginger, garlic, herbs and spicy sauce.

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Channa Bhatura $8.00

Two puffy fried bread served with masala garbanzos, raita and pickle.

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Meat Entrees

Tikka Masala $14.00

Served with complementary Basmati Rice. Chunks of chicken breast marinated in yogurt and spices, served in a masala sauce.

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Korma $14.00

Served with complementary Basmati Rice. Creamy sauce cooked with mixed vegetables, nuts, raisins and coconut.

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Vindaloo $14.00

Served with complementary Basmati Rice. Fiery hot, tangy curry cooked with potatoes.

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Saag $14.00

Served with complementary Basmati Rice. Spinach cooked with special spices and herbs.

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Karahi $14.00

Served with complementary Basmati Rice. Cooked in the juices of garlic, ginger with fresh onion and bell pepper.

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Vegetarian Entree

Aloo Matar $10.00

Served with complementary rice. Potatoes and peas spiced with ginger and tomatoes served in onion gravy.

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Aloo Punjabi $10.00

Served with complementary rice. Potatoes sauteed with a ne selection of spices and mustard seed.

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Mushroom Masala $11.00

Served with complementary rice. Mushrooms and green peas with tomatoes, onion gravy and creamy curry.

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Bengan Bhartha $11.00

Served with complementary rice. Baked eggplant mashed and sauteed with herbs, tomatoes and onions.

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Channa Masala $11.00

Served with complementary rice. Garbanzo beans spiced with fresh ginger and served in its own sauce.

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Aloo Gobi $11.00

Served with complementary rice. Cauliower and potatoes cooked in Indian spices.

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Mixed Veggie Masala $11.00

Served with complementary rice. Fresh mixed vegetables lightly sprinkled with Indian spices.

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Bhindi Masala $12.00

Served with complementary rice. Fresh okra cooked in onion, ginger, garlic with tasteful spices topped with tomatoes.

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Daal Makhani $10.00

Served with complementary rice. Creamed lentils with spices.

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Matar Paneer $12.00

Served with complementary rice. Green peas and homemade cheese cooked punjabi style.

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Saag Paneer $12.00

Served with complementary rice. Seasoned pureed spinach leaves cooked with paneer.

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Paneer Bhurji $12.00

Served with complementary rice. Grated fresh homemade cheese cooked with green peas, tomatoes and onions.

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Navaratan Korma $12.00

Served with complementary rice. Mixed vegetables cooked in Indian spices with cream, raisins and nuts.

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Paneer Tikka Masala $12.00

Served with complementary rice. Homemade cheese cooked in tikka masala sauce and spices.

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Malai Kofta $11.00

Served with complementary rice. Mixed vegetables and fresh cream balls served in special punjabi style.

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Rice

Basmati Rice $3.00

Imported Indian long grain rice with a sweet aroma.

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Pillao Rice $6.00

Basmati special Flavored rice cooked in light butter with green peas, diced onions, cashew nuts and saffron.

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