Homemade triangular pastry filled with potato and green peas, lightly spiced with garlic, ginger and cumin, deep-fried and served with a tamarind and mint sauce.Samosa
Nepali Samosa 6 Pcs
Homemade pastry filled with potato and vegetables, lightly spiced with garlic, ginger and cumin, deep fried and served with a tamarind and mint sauce.
Mixed Vegetables Pakora
Potatoes, cauliflower, spinach, eggplant and onion diced and mixed in a spicy basen (chick peas) flour batter, deep fried and served with mint and tamarind chutney.
Chicken dipped in a lightly spiced batter of garbanzo flour with spices, served with sweet chili sauce.
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. Served with a tamarind mild tomato sauce.
Homemade farmer's cheese dipped in a lightly spiced batter of garbanzo flour with spices, served with tamarind mint sauce.
Chicken ground meat balls with Himalayan spices served with Somname (mint) sauce.
Vegetable Combo Platter
Combination of pakoras, veggie momos, naan bread and Nepali samosa. Served with sauces.
Meat Combo Platter
Combination of chicken momo, chicken pakora, shrimp, meat balls and naan bread, served with sauces. Serves 2-4 people.
Chef s Special Salad
A traditional salad presented our chef style. Tender chicken tikka, avocado, tomato, mushroom slices, served with dressing.
House Green Salad
Mixed greens with avocado, tomato and radish, served with dressing.
Slices of cucumber with spices, served with sweet chili sauce.
Dal Pot Soup
Lentil cream soup with delicate spiced vegetables.
Himalayan Pepper Pot Soup
A special Nepalese tomato soup with roasted garlic, cumin, oregano and onion.
inced chicken dumpling.
inced lamb dumpling.
inced vegetable dumpling.
Eggplant and Potato Masala
Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and dash of Himalayan spices.
Lentils are simmered overnight over The lightly glowing ambers of The tandoor together with onions, chili, ginger, fresh cream, butter with garnish cilantro and tomatoes.
Eggplant baked in clay oven and cooked in onions, tomatoes and Himalayan spices.
Cubed farmer's cheese and green peas in spiced gravy.
Cauliflower and potatoes cooked with herbs and spices.
Mis Mas Vegetable
Mix vegetables, tossed with onions, tomatoes, curry leaf and dash of Himalayan spices.
Vegetables with cheese and nuts in a mild cream sauce
Paneer Tikka Masala
Cubed farmer's cheese in creamy gravy of onions, Himalayan spices, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.
mushroom and green peas in spiced gravy.
Creamed spinach and paneer (homemade farmer's cheese).
Garbanzo beans cooked with mango powder and Indian spices.
Chicken Tikka Masala
Chicken tikka pan fried in creamy gravy of onions, Himalayan spices, butter cream, ground almonds, tomatoes and paprika.
This southern favorites cooked with tomatoes, onions, chile and fresh curry leaves.
Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind chutney.
Boneless chicken cooked with cheese and nuts in a mild korma cream sauce.
Tandoori roasted boneless chicken pan fried in creamy gravy of onions, Himalayan spices, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.
Chopped fresh spinach with chicken and spiced with fenugreek, onions and garlic.
Saag Gosht Curry
Chopped fresh spinach cooked with diced lamb and spiced with onions and garlic.
The ever-popular, full-flavored medium-boneless lamb curry cooked to an old family recipe, with ground onions, Himalayan spices, a touch of chili powder and garlic.
Lamb Tikka Masala
Cube of lamb tandoori kebabs cooked in creamy gravy of onions, Himalayan spices, butter cream, ground almonds, tomatoes and paprika.
Boneless lamb cooked with cheese and nuts in a mild korma cream sauce.
Lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind chutney.
Chef s Special Lamb Curry
Lamb cooked in tamarind flavor with onion gravy with garlic, black cardamom, herbs and spices.
Goat Meat Curry
The ever-popular, full flavored medium-hotness goat meat curry cooked to an old Nepalese family recipe, with ground onions, spices and a touch of chili powder and garlic.
Black tiger prawn cooked in gravy, a dash of red chili and coconut milk.
Prawn Tikka Masala
Prawns cooked in creamy gravy of onions, Himalayan spices, butter cream and ground almonds.
Prawn and Basil Curry
Rich gravy of coconut cream, fresh basil leaves and tomatoes. A popular dish of medium hotness and can be hotter if desired.
Prawn cooked with cheese and nuts in a mild korma cream sauce.
Tilapia fish fillets cooked in gravy made of onions, tomato and a dash of red chile and coconut milk.
Fresh fillets of mahi mahi or salmon marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices.
King prawn shelled lightly marinated in garlic, ginger and yogurt and a touch of Himalayan spices.
Rack of Lamb Tandoori
Rack of lamb cutlets marinated in yogurt, ginger and a touch of Himalayan spices.
Full size of chicken marinated overnight in yogurt, ginger and a touch of Himalayan spices.
Fillets of chicken spiced with cumin, ginger and yogurt roasted in The tandoor and served with mint sauce.
Mixed Tandoori Platter
A mixed platter with prawn tandoori, lamb boti kebab, fish tikka and chicken tikka special of The day, served with Somname sauce.
Lamb Boti Kabab
Cube of lamb kebabs marinated with ginger, garlic, coriander leaves and chile.
Combination of king prawn, mahi mahi and salmon, lightly marinated in garlic, ginger and yogurt, smoked in The charcoal tandoor and served with mint sauce.
Saffron flavored basmati rice, nuts with garnish of peas.
Saffron flavored basmati rice with vegetables and nuts.
Saffron flavored basmati rice with prawn, nuts and dash of basil.
Saffron flavored basmati rice with lamb, nuts and dash of basil.
Garlic Basil Naan
Garlic Cilantro Naan
Unleavened whole wheat bread.
Naan stuffed with potatoes, peas and Himalayan garam masala.
Kabul Royal Naan
Sweet white bread stuffed with raisin, cherry and nuts.
Sweet Mango Chutney
Chili Paste Pickle
Tandoor baked paper-thin lentil crepes.
A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.
Traditional Indian Pistachio Kulfi Ice Cream
Regular, mango and pistachio.
Coconut Saffron Rice Pudding
ith toasted cashew.
Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.
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