Pickup
Delivery
Lunch Menu- Mon : 11:30AM - 02:30PM
- Tue : 06:00PM - 09:00PM
- Wed : 06:00PM - 09:00PM
- Thu : 06:00PM - 09:00PM
-
Fri :
11:30AM - 02:30PM
05:30PM - 10:00PM - Sat : 5:30PM - 10:00PM
- Sun : Closed
What's Good(Lunch Menu)
White Fish Lemon Sauce Lunch Combo
$14.00
Sole with lemon sauce served with a side of penne pomodoro. Served with a side of penne pomodoro.
Sogliola alla Puttanesca (Lunch)
$14.00
A fresh fillet of sole topped with our Puttanesca sauce, cherry tomatoes, capers, black olives.
Salmon Dijon (Lunch)
$16.50
A fillet of fresh salmon topped with our homemade creamy dijon sauce.
Penne Pomodoro (Lunch)
$11.00
Penne pasta with the original recipe "simple and tasty".
Crunchy romaine lettuce with homemade caesar dressing topped with shaved parmesan cheese and homemade croutons.
Insalate(Lunch menu)
Organic spring mix and threads carrots with balsamic dressing.
Crunchy romaine lettuce with homemade caesar dressing topped with shaved parmesan cheese and homemade croutons.
Rucola E Parmigiano Salad (Lunch)
Organic baby wild arugula with lemon dressing. Topped with shaved parmesan cheese.
Sliced organic fresh tomatoes, topped with fresh mozzarella cheese and basil.
Organic cucumbers, fresh grape tomatoes, red onions, fresh mozzarella cheese, homemade croutons in a homemade vinaigrette dressing.
Organic persian cucumbers, cherry tomatoes, red onions, mozzarella cheese, croutons in a vinaigrette dressing.
Soups(Lunch menu)
Slightly spicy with 3 chilies, ancho, Pasilla, California, served with sour cream and tortilla chips.
Smooth tomato puree soup drizzled with extra virgin olive oil.
Panini(Lunch menu)
Chicken Pesto Panini (Lunch) $10.50
Grilled chicken breast with Swiss cheese, pesto sauce, onions, lettuce on a ciabattina bread.
Chicken Panino (Lunch) $10.50
Grilled chicken breast with Swiss cheese, mayo, onions, lettuce on a ciabattina bread.
Prosciutto E Mozzarella Panini (Lunch) $11.50
Italian prosciutto, served with mozzarella cheese, and wild baby arugula on ciabattina bread.
Caprese Con Pollo Panini (Lunch) $11.50
Slices of fresh mozzarella cheese and tomatoes with chicken breast and a touch of mayo.
Caprese Panino (Lunch) $10.50
Slices of fresh mozzarella cheese and fresh tomatoes with a touch of mayo.
Pasta(Lunch menu)
Penne Pomodoro (Lunch)
$11.00
Penne pasta with the original recipe "simple and tasty".
Penne Arrabbiata (Lunch) $11.00
Penne pasta with our homemade tomato sauce and red chili flakes.
Fettuccine Alfredo (Lunch)
$13.00
Homemade fettuccine pasta with the original Alfredo creamy sauce and fresh parmesan cheese.
Spaghetti Aglio e Olio (Lunch) $12.00
Spaghetti pasta prepared with extra virgin olive oil and grilled garlic with a touch of parmesan cheese.
Penne Bolognese (Lunch) $14.00
Penne pasta with our homemade whole beef ragout.
Spaghetti Meatballs (Lunch) $13.00
Spaghetti pasta with our whole beef meatballs in a light tomato sauce.
Spaghetti Pesto (Lunch) $13.00
Spaghetti pasta with our homemade pesto sauce, fresh pine nuts, basil extra virgin olive oil and parmesan cheese.
Capellini Puttanesca (Lunch) $13.00
Capellini pasta, fresh cherry tomatoes, capers, black olives, and extra virgin olive oil.
Carne E Pesce(Lunch menu)
Petto di Pollo alla Senape (Lunch) $15.00
Grilled chicken breast topped with our homemade creamy dijon sauce.
Pollo Ai Funghi E Vino Marsala (Lunch)
$15.50
Grilled chicken breast topped with a mix mushroom sauce with a touch of marsala wine.
Salmon Dijon (Lunch)
$16.50
A fillet of fresh salmon topped with our homemade creamy dijon sauce.
Sogliola alla Puttanesca (Lunch)
$14.00
A fresh fillet of sole topped with our Puttanesca sauce, cherry tomatoes, capers, black olives.
Combos(Lunch menu)
Penne Arrabbiata Lunch Combo $12.00
Penne Pomodoro Lunch Combo $12.00
Salmon Dijon Lunch Combo $16.00
Served with a side of penne pomodoro.
Chicken Senape Lunch Combo $15.00
Served with a side of penne pomodoro.
White Fish Lemon Sauce Lunch Combo
$14.00
Sole with lemon sauce served with a side of penne pomodoro. Served with a side of penne pomodoro.
Beverages(Lunch menu)
Arnold Palmers (Dinner) $2.75
Sodas (Dinner) $3.00
Coke, Diet Coke, 7-Up, Root Beer.
Imported Italian Sodas (Dinner) $3.50
San Pellegrino Aranciata, San Pellegrino Limonata.
Organic Tea (Dinner) $3.00
Jasmine Green, Aged Earl Grey, Berry Black, Chamomile Lemon, Breakfast Blend, GunPowder Green, Moroccan Mint, White Orange Spice.
Beverages (Dinner menu)
Arnold Palmers (Dinner) $2.75
Imported Italian Sodas (Dinner) $3.50
San Pellegrino Aranciata, San Pellegrino Limonata.
Organic Tea (Dinner) $3.00
Jasmine Green, Aged Earl Grey, Berry Black, Chamomile Lemon, Breakfast Blend, GunPowder Green, Moroccan Mint, White Orange Spice.
Sodas (Dinner) $3.00
Coke, Diet Coke, 7-Up, Root Beer.
ZUPPE (Dinner menu)
Tortilla Soup (Dinner) $7.00
California, ancho, and pasilla chilies, a touch of tomato. Served with sour cream and tortilla chips
Minestrone Soup (Vegan) (Dinner)
$7.00
Hearty Italian vegetables.
Tomato Soup (Vegan) (Dinner)
$7.00
Velvety tomato sensation.
What's Good (Dinner menu)
Spaghetti Pomodoro (Dinner)
$14.00
Spaghetti pasta with tomato sauce or spaghetti arrabbiata.
Spaghetti al Pesto (Dinner)
$15.00
Spaghetti pasta with house homemade signature pesto sauce.
Insalata Caesar (Dinner)
$10.00
Crunchy romaine heart lettuce with home made croutons caesar dressing topped with shaved parmesan cheese.
Spaghetti Carbonara (Dinner)
$15.00
Spaghetti pasta with bacon in-house homemade carbonara sauce.
Tagliatelle alla Bolognese (Dinner)
$17.00
Homemade tagliatelle pasta with house homemade Angus beef only meat sauce.
Antipasti(Dinner menu)
Bruschetta (Vegan) (Dinner)
$7.00
Grilled ciabatta bread topped with Roma tomatoes, basil, garlic and olive oil.
Melanzane Parmigiana (Dinner)
$12.00
Grilled eggplants topped with tomato sauce and covered with mozzarella cheese.
Antipasto Misto (Dinner) $15.00
Sliced prosciutto, mortadella, and salami: served with red and yellow bell peppers.
Meatballs (Dinner)
$9.00
Homemade, freshly ground, all beef meatballs. (No hormones; add fresh mozzarella for $2.00).
Verdure alla Griglia (Dinner) $12.00
Endive, tomatoes, radicchio, mushrooms and eggplant grilled and drizzled with EVOO.
Carpaccio di Carne (Dinner) $14.00
Home cured beef carpaccio with wild arugula salad and grape tomatoes topped with fresh mushroom in a light lemon dressing.
Insalate (Dinner menu)
Insalata Caprese (Dinner)
$10.00
Roma tomatoes topped with fresh mozzarella and basil.
Insalata Verde (Vegan) (Dinner)
$7.00
Baby greens and carrots in a balsamic vinaigrette dressing.
Insalata Caesar (Dinner) $10.00
Crunchy romaine heart lettuce with home made croutons caesar dressing topped with shaved parmesan cheese.
Rucola E Parmigiano Salad (Dinner)
$9.00
Baby wild arugula topped with shaved parmesan cheese.
Endivia E Rucola E Noci Salad (Dinner)
$11.00
Baby wild arugula and Belgian endive salad, with walnuts in a light lemon dressing with shaved Parmesan cheese.
Pasta(Dinner menu)
Lasagna della Nonna (Dinner) $18.00
Layers of fresh pasta with ricotta cheese, angus bolognese and tomato sauce topped with parmesan cheese and mozzarella cheese
Ravioli Ricotta E Spinaci (Dinner)
$17.00
Fresh ravioli pasta, filled with spinach and ricotta cheese in a tomato sauce.
Ravioli di Zucca (Dinner) $17.00
Fresh ravioli pasta filled with pumpkin in a creamy walnut sauce.
Spaghetti Alle Vongole (Dinner) $17.00
Spaghetti with Manila clams in red or white sauce.
Fettuccine Salmon Zucchini (Dinner) $16.00
Hand cut fettuccine with salmon and zucchini in a curry sauce.
Spaghetti Pomodoro (Dinner)
$14.00
Spaghetti pasta with tomato sauce or spaghetti arrabbiata.
Capellini Puttanesca (Dinner)
$15.00
Angel hair pasta, fresh cherry tomatoes, olives, capers and extra virgin olive oil.
Spaghetti al Pesto (Dinner)
$15.00
Spaghetti pasta with house homemade signature pesto sauce.
Fettuccine Alfredo (Dinner)
$15.00
Hand cut fettuccine in house home made signature alfredo sauce.
Risotto Ai Funghi di Bosco (Gluten Free) (Dinner) $16.00
Parmesan risotto with champignon, shiitake and porcini mushrooms.
Spaghetti Carbonara (Dinner)
$15.00
Spaghetti pasta with bacon in-house homemade carbonara sauce.
Tagliatelle alla Bolognese (Dinner)
$17.00
Homemade tagliatelle pasta with house homemade Angus beef only meat sauce.
Spaghetti Meatballs (Dinner) $15.00
Spaghetti pasta in a tomato sauce with house homemade beef only meatballs.
Carne E Pesce (Dinner menu)
Pollo alla Parmagiana (Dinner) $18.00
Chicken breast topped with tomato sauce and mozzarella cheese. Served with broccoli and potatoes.
Pollo Funghi Vino Marsala (Dinner) $16.00
Chicken breast and champignon mushrooms in a marsala wine sauce.
Costolette Agnello (Dinner) $32.00
A grilled New Zealand rack of lamb with dijon mustard and white truffle essence sauce.
Salmone Dijon (Dinner) $20.00
Fresh Atlantic grilled salmon with dijon mustard.
Sogliola Piccata (Dinner) $16.00
Fresh filet of sole with lemons and cappers.
Dolci (Dinner menu)
Cannoli Luigi (Dinner) $7.00
Homemade pastry tubes, lightly fried and filled with a mascarpone and ricotta cheese with slices of caramelized oranges.
Cheesecake (Dinner) $7.50
A light and fluffy cake made with ricotta cheese and Luigi's secret ingredient; served with homemade strawberry and vanilla syrup; "Tortino di Ricotta, "LA's best!
Panna Cotta (Dinner) $6.00
A vanilla custard made with, thick but light, cream and served with homemade strawberry syrup. "Most popular dessert in Italy!".
Tiramisu (Dinner) $7.00
Layers of imported Italian lady fingers dipped in espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder.
Flan (Dinner) $7.00
Baked in a bango-Maria or bain-marie, this custard is a delicate mix using ricotta, mascarpone and vanilla with a soft caramelized drizzle.
Chocolate Mousse (Dinner) $7.00
100% dark chocolate blended with cream and Italian espresso, topped with whip cream and strawberry puree.
Appetizer (party menu)
3 pieces per person. Grilled ciabatta bread, topped with Roma tomatoes, basil, garlic and extra virgin olive oil.
2 pieces per person. Fresh mozzarella cheese, Roma tomatoes topped with basil and extra virgin olive oil.
Salads(party menu)
Small Insalata Verde (Vegan) (Party)
Baby greens and strings carrots with balsamic dressing.
Crunchy romaine heart lettuce with home made caesar dressing topped with shaved parmesan cheese and croutons.
Small Rucola E Parmigiano Salad (Party)
Baby wild arugula topped with shaved parmesan cheese.
Pastas(party menu)
Penne Pomodoro (Vegan) (Party)
Penne pasta with our simple and easy tomato recipe.
Penne pasta with our spicy tomato.
Spaghetti with Meatball (Party)
Spaghetti in tomatoes sauce topped with all beef meatballs.
Penne Puttanesca (Vegan) (Party)
Penne pasta, fresh cherry tomatoes, olives, capers and extra virgin olive oil.
Penne pasta in pesto sauce.
Penne pasta in a tomato meat sauce.
Spaghetti Aglio and Olio (Party)
Traditional recipe spaghetti pasta with chopped garlic, parsley and extra virgin olive oil.
Chicken and Meat(party menu)
All beef meatballs in tomato sauce.
Traditional Italian sausage with bell peppers and onions.
Chicken breast topped with mix mushroom sauce and a touch of marsala wine.
Petto di Pollo alla Senape (Party)
Grilled chicken breast with creamy mustard sauce.
Prairie range pork chops grilled and topped with mix mushroom sauce with a touch of marsala wine.
Extras(party menu)
Utensils Only $0.75
Per person.
Utensils and Plates $1.00
Per person.
Serving Utensils $3.00
Per person.
Colori Kitchen
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429 W 8th street,Los Angeles, CA 90014
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