Chicken Pankh Nizam   $7.99

Chicken wings flavored with a unique marinade and deep fried.

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Garlic Shrimp   $8.95

Shelled prawns flamed in fresh garlic then finished in a mild puree of tomato, onion and coriander.

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Murg Moghlai   $8.99

Boneless chicken cubes cooked in a tandoori oven and sauteed in special blend of spices.

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Fish Koliwada   $8.99

Hand cut strips of boneless salmon marinated with ginger, garlic and ajwain (oregano) and deep fried. Served piping hot.

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Non-Vegetable Platter   $8.99

Combination of chicken and lamb kabobs.

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Chicken Chatpatta   $8.99

Skinless chicken breasts marinated with ginger and garlic paste, lime juice, chilli powder and salt.

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Tamatar Shorba Soup   $4.59

Freshly blended tomatoes with a touch of roasted cumin powder in mild broth.

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Aush Soup   $4.59

An Afghan specialty prepared with fresh vegetables, coriander and spices.

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Mushavna Soup $5.99

Signature soup of diced chicken, rice and yogurt simmered in a light broth. Accented with chef's special blend of spices and fresh mint.

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Mulligatawny Soup $4.59

A delicious Indian soup flavored with herbs and ground pepper and garnished with lemon and boiled rice.

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Kurkuri Bhindi   $10.99

Served with an 8oz portion of basmati chawal. Sliced okra marinated in lemon juice and spices, deep fried and served crisp.

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Malai Kofta    $10.99

Served with an 8oz portion of basmati chawal. Homemade cheese dumplings with nuts and herbs cooked in chef's special sauce.

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Aloo Gobi   $10.99

Served with an 8oz portion of basmati chawal. Cauliflower and potatoes cooked in spices and herbs flavored with pickle.

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Baingan Bhurta   $10.99

Served with an 8oz portion of basmati chawal. Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas and tempered with garlic and spices.

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Methi Channa   $10.99

Served with an 8oz portion of basmati chawal. Chickpeas slow cooked with onions and fenugreek in tomato based gravy.

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Dal Tadka   $10.99

Served with an 8oz portion of basmati chawal. Yellow lentils with chopped onions and tomatoes flavored with garlic and cumin.

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Dal Makhani   $10.99

Served with an 8oz portion of basmati chawal. A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices.

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Chana Pindi   $10.99

Served with an 8oz portion of basmati chawal. Chickpeas cooked in a traditional method with over 16 types of spices - spicy, sweet and sour.

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Akbari Fish Curry   $20.99

Served with an 8oz portion of basmati chawal. Fresh salmon cubes cooked in onions and tomato gravy. Seasoned with our fresh ground curry mix of spices.

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Murg Lawbabdar    $16.99

Served with an 8oz portion of basmati chawal. Tender chicken tikka simmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger.

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Kadai-se-murg   $16.99

Served with an 8oz portion of basmati chawal. Chunks of chicken seasoned with our special house browned masala with onions, bell peppers and tomatoes.

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Murg Korma   $16.99

Served with an 8oz portion of basmati chawal. Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavor.

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Murg Vindaloo   $16.99

Served with an 8oz portion of basmati chawal. Boneless pieces of chicken cooked in spices, ginger and fresh ground chilies.

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Rogan Josh   $16.99

Served with an 8oz portion of basmati chawal. A tantalizing mix of herbs and spices flavor this medium kashmiri stew of simmered lamb and tomatoes.

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Kashmiri Lamb Pasanda   $16.99

Served with an 8oz portion of basmati chawal. Boneless lamb cubes cooked in white sauce with traditional kashmiri masala seasonings.

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Haryali Kheema   $16.99

Served with an 8oz portion of basmati chawal. A mouth watering preparation of minced lamb with green chilies in typical Hyderabadi style.

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Handi Goat Masala   $16.99

Served with an 8oz portion of basmati chawal. Goat meat cooked in traditional handi pot.

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Kali Machee   $20.99

Served with an 8oz portion of basmati chawal. Fresh salmon filet marinated in lemon juice and freshly crushed. Served on a bed of sauteed vegetables.

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Lamb Saag   $16.99

Served with an 8oz portion of basmati chawal. Finely chopped garden fresh spinach cooked with lamb in an authentic spicy Indian herb sauce.

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Naan $4.59

Classic leavened flatbread hot from our clay oven.

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Garlic Naan   $4.59

Flatbread flavored with garlic and baked in our clay oven.

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Keema Naan   $5.59

Flatbread stuffed with savory minced lamb and seasoned with garlic, coriander and masala.

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Roti $4.59

Unleavened whole-wheat flour bread.

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Roomali Roti $5.29

Handkerchief bread cooked on a dome shaped griddle.

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Palak Roomali Roti $5.29

Handkerchief bread cooked on a dome shaped griddle.

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Onion and Paneer Kulcha $4.59

Bread stuffed with onions and homemade paneer cheese.

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Aloo Gobhi $4.59

Flatbread topped with masala seasonal potatoes or cauliflower.

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Warqui Paratha $4.59

Unleavened flatbread served plain or pudina.

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Poori $4.99

Whole wheat dough fried into delightful puffs.

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Mili Juli Rotiyan $9.99

An assortment of naan, onion kucha and roti perfect for sharing at the table.

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Zafrani Pulao $6.99

Long grain rice sings with the flavor of cumin seeds, saffron and other Indian spices.

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Subzi Pulao $8.99

Basmati rice cooked with garden fresh vegetables.

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Dumpukht Biryani   $13.99

Choice of chicken, lamb, goat or shrimp with saffron and spices dumpukht style with a lid of pastry.

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Subz-E-Biryani $9.99

Rice with seasoned vegetables and spices baked with a lid of pastry.

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Basmati Chawal $4.29

Steamed long grain rice.

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Cucumber Salad $3.29

Diced tomatoes, onions and cucumber tossed with seasoning.

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Boondi with Kheera and Pineapple Raita $3.29

Dumpling of gram flour dressed with a sauce of grated cucumber and chopped pineapple in yogurt.

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Daawat-E-Birbal Combo $24.99

A combination of tandoori shrimps, methi jhinga gravy, shrimp biryani and raita.

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Daawat-E-Mumtaz Mahal Combo $20.99

A combination of phaldari kababs, gravy, vegetable biryani and raita.

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Murg Tikka   $15.99

Boneless chicken tikka marinated in chef's special sauce and cooked to perfection in clay oven.

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Tandoori Murg   

Spring chicken marinated overnight in yogurt, ginger garlic paste and cooked over a charcoal fire to tender perfection.

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Hariyali Seekh Kabab   $16.99

Ground chicken and fresh spinach enveloped in aromatic spices cooked on a slow burning charcoal fire.

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Tandoori Lamb Chops   $21.99

Iindulge in this rack of lamb seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender.

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Noorjahani Kabab $16.99

Minced lamb flavored with coriander and spinach and roasted in our clay oven.

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Mahi Tikka Ajwaini $19.99

Succulent chunks of salmon marinated in aromatic ajwaini (oregano) and spices. Carefully roasted in our tandoori clay oven.

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Tandoori Pomfret   $20.99

Whole pomfret fish (atlantic pompano) marinated in chef's special blend of spices and BBQ.

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Samundari Khazana   $20.99

A medley of seafood treasures - pomfret, salmon and jumbo prawns cooked in our clay oven.

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Jhinga Manpasand   $20.99

Jumbo prawns marinated with a mixture of spices and fresh masala and roasted in the tandoor.

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Kali Mirch Ka Paneer Tikka   $14.99

Homemade cheese cubes marinated in ginger and garlic paste, yogurt, fresh crushed pepper roasted in our clay oven.

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Paneer Shaslik   $14.99

Chunks of cheese and pineapple skewered with onions, bell pepper, tomatoes and roasted in our tandoori clay oven.

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Phaldari Kabab   $13.99

A mix of fresh garden vegetables and hung yogurt seasoned with lucknowi spices and cooked in the tandoor.

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Chicken Chop   $15.99

Chicken thinghs seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender.

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Tangadi Kabab   $16.99

Chicken leg pieces cooked to perfection.

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Paneer Korma   $12.99

Served with an 8oz portion of basmati chawal. A vibrant dish of homemade cheese cubes cooked in chef's famous moghlai sauce made with clarified butter, onions, tomatoes and seasoned with our house graham masala with a hint of cinnamon and cloves.

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Palak Softa   $12.99

Served with an 8oz portion of basmati chawal. Soft paneer cheese cooked with spinach in a delicious thick creamy sauce.

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Palak Paneer   $12.99

Served with an 8oz portion of basmati chawal. Cubes of homemade cheese cooked with fresh minced spinach and flavored with cumin, fresh ginger and garlic.

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Paneer Tikka Masala    $12.99

Served with an 8oz portion of basmati chawal. Cubes of homemade paneer cheese, onions, tomatoes and bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce.

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