Anjappar Fried Chicken
Chicken marinated in south Indian spices and fried till golden brown.
Chicken Lolly Pop
Deep fried chicken winglets marinated in Indian spices.
Boneless chicken marinated in ginger, garlic, special spices and deep fried.
Fish fingers mixed with masala dusted in breadcrumbs and deep fried.
Sliced fish marinated with ginger, garlic paste added with lemon and other natural spices deep fried.
Fish fillets marinated, seasoned with spices and deep fried.
Shrimp marinated, seasoned with spices and deep fried.
Whole japan quail marinated in ginger, garlic, special spices and deep fried.
Sieved basin flour mixed with sliced onions and deep fried till golden brown.
Flourettes of cauliflower marinated with special masala and deep fried.
Cottage cheese cubes seasoned with Indian spices and deep fried.
Vegetarian Cutlet or Veg Kola Urundai
Minced vegetables with spices, shaped into a patty and fried till golden brown.
Button mushrooms coated with special masalas and deep-fried.
Chettinad Aattu Nenjelumbu Soup
Goat rib bones combined with costal spices and seasoned with peppercorn and cloves.
Chettinad Koli Rasam
Tender chicken pieces cooked in stock, flavored with peppercorns.
Chettinad Nandu Rasam (ALL DAYS)
Available ONLY on Friday, Saturday and Sunday. Delectable crab pieces cooked in seasoned stock, flavored with pepper corns.
Choped cauliflower cooked with lentil water added with aromatic natural herbs.
Famous south Indian soup cooked with tomatoes, tamarind extract, garlic and seasoned with peppercorn.
Fresh tenders pieces of goat marinated with special spices and gently cooked with basmati rice.
Fresh tenders pieces of chicken, marinated with special spices and gently cooked with basmati rice.
Nattu Koli Biriyani
Non halal. Country chicken (cornish hen) marinated in special spices and cooked with basmati rice.
Fresh quail marinated with biriyani spices and cooked with basmathi rice.
Tender fish spiced and cooked in basmati rice.
Shrimps spiced and cooked in basmati rice.
Steamed egg with goat biriyani rice served with chicken gravy.
Biriyani rice served from goat biriyani.
Fine cuts of mixed vegetables spiced and cooked with basmati rice.
Anjappar Chicken Meal
Chapathi, white rice, chicken masala, rasam, yogurt, dessert, pickle and pappadam.
Anjappar Mutton Meal
Chapathi, white rice, mutton masala, rasam, yogurt, dessert, pickle and pappadam.
Anjappar Fish Meal
Chapathi, white rice, fish masala, rasam, yogurt, dessert, pickle and pappadam.
Anjappar Vegetarian Meal
Chapathi, white rice, vegetable curries, sambar, spicy gravy, rasam, yogurt, dessert, pickle and pappadam.
Special Anjappar Chicken DRY/MASALA
Dry or masala. Boneless tender pieces of chicken marinated in chefs hand made masala, cashews and roasted to taste.
Pepper Chicken Boneless
Dry or masala. Boneless chicken pieces marinated in crushed peppercorns, fried with chopped onions.
Roast or masala. Chicken sauteed with onions, tomatoes and spices.
Varuval or masala. Country chicken (cornish hen) marinated and cooked with chettinad spicy masalas.
Roast or masala. Selected quail marinated and cooked with special chettinad spices.
Chicken cubes cooked with coriander blended paste added with ground spices
Chicken cubes drumstick coated with spice powder semi deep fried and added with tomato onion cashew gravies.
Special Chicken Kurma
Curry cut peases of chicken cooked with authentic coconut based mild curry receipe.
Pitchipotta Nattu Koli
Shreded boneless pieces of country chicken cooked with pepper corn and other spices.
Whole leg piece of chicken cooked with curry leaves added with ground spices a semi gravy.
Mutton Sukka Varuval
Fresh tender lamb marinated in crushed pepper corns fried with chopped onions and curry leaves.
Boneless lamb pieces cooked in masala with selected condiments and spices
Mutton Paya Kurma
Lamb leg cooked in coconut gravy.
Mutton Kola Urundai
Minced goat with gram dal and spcies, made to ball shape and deep fried.
Mutton Vellai Kurma
Mutton cubes cooked with authentic south Indian coconut based masalas of a thin mild flavoured gravy.
Fish fillets marinated, dusted in spices and deep fried.
Smelt fish marinated, dusted in spices and deep fried.
Fish cooked in tamarind sauce to curry
Fish cubes cooke with onion green chilli sauteed.
Fish slice marinated, dusted in spices and stir fried.
Shreded fish blend with smash potatos, ginger garlic deep fried
Varuval or masala. Selected shrimps fried with shallots and spices.
Prawn Egg Fry
Selected shrimps cooked with spices added with egg york
Egg cooked in house special masalas.
Egg Pepper Fry
Boiled egg stir fried with crushed peppercorns.
Egg cooked with chopped onions and green chillies
Scrambled egg with chopped onions and green chilles.
Chettinad Vegetable Kurma
Mixed vegetables cooked in typical chettinad style
Garlic cooked in hot tamrind sauce
Baby egg plant cooked with tamarind and tomato sauce.
Paneer Pattani Kurma
Cottage cheese cooked with green peas blended with south Indian coconut based gravy.
Baby Corn Mushroom Masala
Baby corn marinated with mushroom cooked with tomato and onion thick gravy.
Mushroom cooked with tomato, onion paste added with spices.
Steamed rice and lentils patties, served with chutney and sambar.
Steamed rice hoppers served with coconut milk.
Steamed rice pan cakes served with coconut milk.
Steamed rice pan cakes topped with egg and served with coconut milk.
Steamed rice pan cakes topped with shreded cheese served with coconut milk.
Steamed rice pan cake cooked with scrambled cottage cheese.
Soften south Indian style pancake cooked in griddle.
Pancake made with battered rice flour and lentils.
Special Ghee Dosa
Pancake topped with ghee.
Pancake baked and topped with butter to flavor
Masala Dosa or Chettinad Cauliflower Dosa
Pancake made of rice and lentil flour, stuffed with potato or cauliflower.
Special Ghee Podi Dosai
Crispy pancake added with flavoured ghee and spice powder.
Pancake topped with blended eggs.
Pancake stuffed with boneless lamb and spices.
Pancake stuffed with bonless chicken and spices.
Uthappam or Ghee Podi Uthappam
Soften rice thick pancake baked in griddle or uthappam toped with ghee and mixed lentil powder.
Soften rice thick pancake topped with chopped onion.
Chilli Onion Uthappam
Soften rice thick pancake topped with onions and green chillies.
Tomato Capsicum Uthappam
Soften rice thick pancake topped with tomotoes and capsicum.
Served with vegetable or chicken gravy. White flour battered with egg, milk, layered and baked in griddle.
Served with vegetable or chicken gravy. Wheat flour battered with milk and baked in griddle.
Chicken Kothu Parotta
Minced parotta added with onion, egg, shredded chicken.
Egg Kothu Parotta
Served with chicken gravy. Minced parotta added with onion and eggs.
Mutton Kothu Parotta
Minced parotta added with onion, egg, lamb pieces.
Vegetable Kothu Parotta
Minced parotta added with onion and mixed vegetables.
Served with vegetable or chicken gravy doughed white flour, thin layered and baked in griddle.
Ceylon Egg Parotta
Doughed white flour, thin layered and stuffed with egg.
Ceylon Chicken Parotta
Doughed white flour, thin layered and stuffedd with egg and boneless chicken.
Ceylon Mutton Parotta
Doughed white flour, thin layered and stuffedd with egg and lamb pieces.
Layers of ice cream garnished with vermicelli, jelly sago and fresh fruits.
Vanilla, strawberry, mango or chocolate.
Gulab Jamoon with Ice Cream
Choice of ice cream flavor.
Balls made of special dough and fried till golden brown served on a sugar syrup.
Semolina cooked with sugar and dry fruits to taste.
Sapodilla cooked with sugar and ghee
Madras Filter Coffee
Sweet, salt or mango.
Butter or rose.
Watermelon or pomagrante.
Strawberry, vanilla, chocolate or mango.
Fresh Lime Soda
Sweet or salt.
Coke, Diet Coke or Sprite.
Your shopping cart is empty at the moment. Please click on the add to cart buttons at the bottom of each item at the left to add an item of your choice to cart.