Ulavacharu Egg Biryani (a versatile hyderabadi offering of egg marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). all biryani dishes are served with raitha (yogurt dip) and mirchi ka salan alongside as the ideal accompaniment to this house special dish.)
Example : extra cheese, side of dressing, etc.
Additional charges may apply.
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