Bay Leaf Indian Cuisine LA

Cubes of paneer Indian cottage cheese marinated lightly with soy sauce, white vinegar, ginger-garlic paste, fried and sauteed with jalapenos, green peppers and chilies in a spicy hot sauce.

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Chicken 65 $9.50

Boneless chicken pieces dipped in batter of corn flour, lemon, egg and red cashmere chili mixed with spices marinade and pan-fried. Fiery and yummy.

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Chili Chicken $9.75

Boneless chicken nuggets, marinated with soy sauce, white vinegar, ginger-garlic paste, sauteed with jalapenos, green peppers and chilies sauce.

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Chili Shrimp $10.25

Shrimp flavored with soya souse, white vinegar, ginger garlic paste, and sauteed with jalapenos, green peppers and chilies in a spicy sauce.

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Shrimp Grilled $11.50

Shrimps seasoned with garlic and chef’s special seafood herb spices, sauteed on tawa with curry spices.

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Kebab Platter $14.50

Chefs assortment from tandoori kebabs Lamb, chicken tikka, shrimp malai kabab, fish tikka and lamb sheekh kabab.

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Soups

Mulligatawny Soup $5.00

Delicately spiced chicken soup with touch of lentils and herbs.

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Tomato Soup $5.00

A refreshing soup made from freshly chopped tomatoes and mildly seasoned.

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Spinach Soup $5.00

Cream of spinach, seasoned to perfection.

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Salads

Bay Leaf Spring Salad $5.00

Spring mix salad with cucumber, tomato, onion, reddish and olives.

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Garden Salad $4.00

Slices of tomatoes, cucumber, onion and chefs choice vegetables.

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Cucumber Salad $5.00

Rich creamy cucumber salad seasoned with dill weeds.

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Kachumber Salad $5.00

Traditional Indian salad seasoned with chefs dressing.

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Onion Salad $1.95

Slices of onions, jalapenos, and lemons.

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Tandoor

Lamb Chops Masaledar $19.75

Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.

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Chicken Tandoori $13.25

Chicken marinated in yogurt rich in ginger, garlic, aromatic spices and baked in clay oven. Served on sizzler.

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Chicken Tikka $16.50

Cubes of boneless chicken breast marinated in chef’s aromatic spices and tandoor baked. Served on sizzler.

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Chicken Malai Kabab $16.95

Fresh breast of chicken marinated in garlic, ginger, coriander, roast spices, malai cream and yogurt; cooked slowly in the clay tandoor.

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Lamb Sheekh Kabab $16.95

Minced lamb blended with cilantro, onion and fresh spices and grilled on skewers.

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Lamb Burra Kabab $17.95

Chunks of lamb marinated overnight with chefs handpicked spices and baked in clay oven.

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Mix Grill $24.95

An array of tandoori delicacies. (tandoori chicken, chicken tikka, shrimp malai kabab, lamb burra kabab, fish tikka and lamb sheekh kabab).

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Fish Tikka Ajwainee $21.50

Salmon fish marinated in yogurt blended with ginger, garlic and ajwain (carom seeds) cooked to perfection.

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Fish Malai Halibut $18.95

Halibut flavored with mace and cardamom in a creamy coconut ginger sauce.

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Shrimp Tandoori $17.95

Jumbo shrimps marinated with spicy tandoori masala rich in ginger-garlic paste with roasted chili and grilled in tandoor. Served on sizzler.

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Shrimp Malai Kabab $18.95

Jumbo prawns marinated in yogurt, cheese and mild spices and baked in tandoor.

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Chicken

Chicken Tikka Masala $16.25

Chunks of chicken breast marinated in tampered yogurt sauce baked in a tandoor and curried in a creamy tomato base masala ("mixture of spices") sauce.

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Chicken Chettinad $15.95

A curried chicken preparation with crushed black pepper, cayenne sauce and curry leaves.

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Chicken Curry $15.95

Curried chicken smeared in a fresh ginger, onion and tomato sauce.

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Chicken Saagwala $16.25

Curried chicken cooked with fresh chopped spinach and lightly spiced.

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Chicken Andhra Curry $15.95

Tender chicken seasoned in blended yogurt, garam masala spices, curry leaves, chilies, peppercorns and cooked with tomatoes and onions. Spicy.

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Chicken Shahi Korma $16.25

Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, and cashew and lightly spiced.

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Chicken Jalfrezi $16.25

Chopped chicken stir fried with onions, tomato, bell pepper and tangy masala sauce in kadahi.

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Lamb and Goat

Lamb Roganjosh $17.50

Lean chunks of lamb cooked in a sauce rich in stone ground aromatic herbs.

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Lamb Kalimirch $17.50

Cubes of lamb marinated in fresh ground robust black pepper, ginger-garlic sauce and cooked with fresh herbs.

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Lamb Vindaloo $18.95

Lamb prepared with chilies, hot spices and vinegar. a spicy specialty. Spicy.

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Lamb Kadai $17.50

Lamb cubes cooked with fresh herbs tomatoes and spices.

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Lamb Pasanda $17.75

Lamb mildly marinated in cashmere spices, prepared with yogurt and aromatic seasoning in saffron - almond sauce.

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Lamb Saag $17.75

Seasoned lamb cooked with fresh spinach and chefs special herbal spices.

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Mutton Curry $17.95

Delicious bone-in goat curry cooked in an aromatic sauce garnished with fresh green chilies and fresh coriander leaves.

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Methi Gosht $17.95

Cubes of mutton bone in mutton after being delicately cooked with aromatic spices curried with methi fenugreek, fresh coriander and various subtle spices.

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Seafood

Lobster Masala $19.95

Lobster cooked with shitake mushrooms, chopped onions, garlic and white wine.

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Shrimp Bhuna $18.95

Jumbo shrimps sauteed with robust spice mix and cooked on low fire in an authentic style with dry roasted spices, onions, capsicum and fresh tomatoes.

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Shrimp Bagare $18.95

Jumbo shrimps marinated in olive oil, garlic, and chefs special seafood herb spices overnight, grilled and sauteed on tawa with curry spices.

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Fish Malabar Curry $16.95

Tilapia fish seasoned and cooked in tomato and cream of coconut base sauce.

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Vegetables

Baghare Baigan $12.95

Whole baby eggplant stuffed with roasted spices and then simmered in peanut seasoned coconut sauce. Vegetarian.

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Saag Paneer $12.95

Baby spinach with cubes of homemade cheese sauteed with creamy curry sauce. Vegetarian.

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Aloo Gobi Peas $11.50

Potatoes, cauliflower and green peas cooked in a tomato and onion base sauce. Vegetarian.

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Bhindi Masala $12.25

Cut okra sauteed and cooked with tomato, onion and spices. Vegetarian.

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Vegetable Navratan Korma $12.50

Blend of fresh garden vegetables, nuts, and raisins with a touch of aromatic cream sauce. Vegetarian.

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Vegetable Jalfrezie $12.50

Assorted garden vegetables sauteed with onions and peppers. A spicy treat. Vegetarian.

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Avial $12.50

An assortment of mix vegetables from India seasoned with cumin seeds, mustard and cooked in yogurt base coconut sauce. Vegetarian.

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Malai Kofta $12.50

Cheese and vegetable dumplings simmered in a cream and almond sauce. Vegetarian.

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Chana Masala $11.50

Garbanzo beans sauteed with flavorful spices in kadai, a traditional Indian wok. Vegetarian.

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Paneer Tikka Masala $13.25

Cubes of homemade cheese sauteed and curried in a creamy based masala sauce. Vegetarian.

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Beans Poriyal $12.25

Freshly cut string beans sauteed with coconut powder and tempered with mustard seeds, cumin seeds, black gram dal, bengal gram dal, halved red chili, asafoetida powder, and fresh curry leaves. Vegetarian.

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Poori with Potato Curry $10.25

Whole wheat, deep fried, puffed bread served with chef’s made spices cooked with potatoes in a sauce. Vegetarian.

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Dal Makhni $10.25

Whole buttered black lentils slow cooked overnight and tempered with ginger, garlic, tomato and chefs choice spices. Vegetarian.

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Dal Tadaka $10.25

Lentils cooked ginger-garlic blend and seasoned with cumin seeds and asafoetida. Vegetarian.

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Rice and Biryani

Plain Rice $2.25

Steamed basmati rice.

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Steamed basmati rice. $3.25

Basmati rice cooked with cumin seeds to the perfection.

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Jafrani Pulao $3.25

Basmati rice simmered with flavorful spices then slow cooked with saffron.

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Vegetable Biryani $12.50

Basmati rice sauteed with mix vegetable, ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices. Vegetarian.

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Biryani $17.50

Lamb, chicken, mutton, shrimp and fish. Basmati rice sauteed with ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices.

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Raita and Tidbits

Kheera Raita $4.00

Yogurt with grated cucumber.

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Tomato Mint Raita $4.00

Yogurt with tomato and mint.

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Kashmiri Raita $5.00

Yogurt with bites of pineapple, nuts and raisins.

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Achaar $2.50

Mixed vegetables pickled with Indian herbs and spices.

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Mango Chutney $3.50

Sweet mango relish, richly seasoned.

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Masala Papad $2.50

Traditional Indian lentil chips seasoned with chefs spices and garnished with onion, tomato and cilantro.

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Plain Yogurt $2.50

Home made plain yogurt.

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South Indian

3 Pieces Idly $6.50

Steamed rice cakes.

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3 Pieces Wada $6.50

Ground lentils mixed with spices and deep fried like donuts.

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Plain Dosa $6.25

Crepe made with rice and lentil batter.

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Masala Dosa $11.50

Crepe made with rice and lentil batter then stuffed with seasoned potatoes.

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Spring Dosa $11.25

Dosa crepe stuffed with seasoned spring onions, onions, carrots and cauliflower.

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Maysore Masala Dosa $11.25

Dosa crepe seasoned with coconut and tomato, stuffed with seasoned potatoes.

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Rava Masala Dosa $11.25

Crepe made with rice flour and cream of wheat batter, stuffed with potatoes.

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Rava Onion Dosa $11.25

Crepe made with rice flour and cream of wheat batter with onions.

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Upma $6.25

Cream of rice cooked delicately with south Indian spices.

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Pesarattu $10.25

Dosa made out of moong dal and rice, stuffed with onion, green chili and ginger.

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Upma Pesarattu $12.50

Pesarattu stuffed with seasoned upma.

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Utthappum $10.50

Made from fermented rice and lentil batter, embedded with tomatoes, onions, ginger and jalapenos.

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Breads

Nan $2.25

Traditional leavened white flour soft bread made in the tandoor.

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Roti $2.25

An unleavened, whole wheat bread baked in tandoor.

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Poori $4.00

Whole wheat, deep fried puffed bread.

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Makhni Paratha $4.25

Multi layered whole wheat bread baked in tandoor and seasoned with butter.

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Pudina Paratha $4.25

Whole wheat bread stuffed with freshly chopped mint leaves and spices.

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Rosemary Nan $4.25

White flour bread stuffed with fresh rosemary herb and brushed with olive oil.

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Aloo Paratha $4.50

Whole wheat bread stuffed with a tampered potatoes, green peas, and spices.

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Paneer Kulcha $4.75

Whole wheat bread stuffed with goat cheese, raisins and green herbs.

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Onion Kulcha $4.75

Delicious whole wheat bread stuffed with finely chopped onions and l spices.

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Keema Nan $4.75

Nan stuffed with minced lamb, herbs, and spices.

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Peshawari Nan $4.75

Nan stuffed with chopped baked seasoned tandoori tikka.

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Kandhari Nan $4.75

Nan stuffed with raisins, nuts and cherry.

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Garlic Nan $4.75

Leavened white flour bread stuffed with garlic, spices and melted butter.

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Cheese Nan $4.75

Nan bread stuffed with three cheese and tandoor baked.

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Desserts

Badami Kheer $5.00

Traditional Indian rice pudding made from basmati rice and milk, seasoned with green cardamom, with nuts and raisins.

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Gulab Jamun $5.00

Deep fried condensed milk dumpling in a honey syrup, garnished with pistachio.

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Gajar Halwa $5.25

Freshly grated carrot cooked over night with butter and milk, sweetened and seasoned with aromatic dessert spices.

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Pista Kulfi $4.75

Traditional Indian home made ice cream with pistachio.

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Rasmalai $5.50

Cottage cheese patties simmered in thickened sweet milk.

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5160 S Sherwood Forest Blvd, Baton Rouge, LA 70816, United States

Back to Mealhi5

Beverages

Appetizers

Soups

Salads

Tandoor

Chicken

Lamb and Goat

Seafood

Vegetables

Rice and Biryani

Raita and Tidbits

South Indian

Breads

Desserts

Bay Leaf Indian Cuisine LA

Your cart is empty
Add items to get started.

Reviews for Bay Leaf Indian Cuisine LA

5160 S Sherwood Forest Blvd, Baton Rouge, LA 70816, United States

Back to Mealhi5

Beverages

Appetizers

Soups

Salads

Tandoor

Chicken

Lamb and Goat

Seafood

Vegetables

Rice and Biryani

Raita and Tidbits

South Indian

Breads

Desserts

Bay Leaf Indian Cuisine LA

Your cart is empty Add items to get started.

Reviews for Bay Leaf Indian Cuisine LA

Your cart is empty
Add items to get started.