3 review
Assorted Veg Pakoda $8.00
Assorted veg fried fritters in lentil flour served with mint and tamarind chutney.
SelectSamosa Chaat $8.00
Samosa crushed and topped with tomato and onion with a blend of mix chutney finished with sweet yogurt.
SelectLasuni Gobi $8.00
Crispy fried cauliflower tossed with garlic and a blend of hot savory sauce.
SelectAloo Chaat $8.00
Crispy fried potato tossed with a tangy sweet and savory chutneys, finished with sweet yogurt.
SelectAchari Paneer Tikka $15.00
Indian cottage cheese marinated with tangy pickle marinated and cooked in a clay oven.
SelectPanner Haryali $15.00
Indian cottage cheese marinated with mint and cilantro and cooked in a clay.
SelectMixed Veg Tandoori $17.00
Seasonal vegetable marinated with tandoori marination and served on a sizzler.
SelectTandoori Mushroom $14.00
Mushroom marinated in tandoori marination and cooked in a clay oven.
SelectHaryali Chicken $16.00
Boneless chicken dack meat marinated with mint and cilantro marination. (Served with white rice.)
SelectChicken Tikka $16.00
(Served with white rice.) Boneless chicken dark meat marinated with authentic tandoori marinate.
SelectChicken Seekh Kebab $16.00
(Served with white rice.) Minced chicken marinated with fine herbs and spices cooked in a clay oven.
SelectMurg Makhmali Kebab $16.00
(Served with white rice.) Boneless chicken dark meat marinated with cream, cheese and sour cream served mild.
SelectTandoori Chicken $16.00
(Served with white rice.) A traditional dish named after the clay oven as tandoori chicken.
SelectLamb Seekh Kebab $18.00
(Served with white rice.) Minced lamb meat marinated with herbs and spices cooked in a clay oven.
SelectLamb Chops $20.00
(Served with white rice.) Lamb chops marinated with sour cream and spices tenderly cooked in a clay oven.
SelectTandoori Jumbo Shrimp $20.00
(Served with white rice) Jumbo shrimp marinated in yogurt and spices and cooked in clay oven.
SelectSalmon Tikka $20.00
(Served with white rice.) Salmon marinated in yogurt and spices and cooked in a clay oven.
SelectDal Makhani $13.00
Black lentils cooked overnight to reach its perfect texture and buttery creaminess.
SelectBhindi Masala $13.00
Diced okra tossed with masala and spices and topped with fresh tomatoes.
SelectPaneer Makhani $14.00
Indian cottage cheese cooked in creamy sweet gravy and finished with fenugreek leaves.
SelectPaneer Tikka Masala $14.00
Cottage cheese cooked in creamy tomato gravy with bell peppers, onions and Indian species.
SelectVegetable Kolhapuri $13.00
Vegetable with roasted garam masala, coconut milk, curry leaves and chilly.
SelectPaneer Kohlapuri $14.00
Cottage cheese with roasted garam masala, coconut milk, curry leaves and chilly.
SelectButter Chicken $15.00
Chunks of chicken cooked in a smooth buttery and creamy tomato-based gravy.
SelectOnion Kulcha $5.00
Traditional Indian flatbread stuffed with seasoned onions, cilantro and kalonji seeds.
SelectVegetarian Dum Biryani $12.00
Mixed vegetables marinated with aromatic spices and delightly cooked with basmati rice and garnished with fried onion.
SelectEgg Dum Biryani $13.00
(Marinated with aromatic spices delighted cooked with basmati rice.) Mixed egg.
SelectChicken Dum Biryani $14.00
(Marinated with aromatic spices delighted cooked with basmati rice.) Mixed chicken.
SelectBay Leaf Boneless Chicken Biryani $16.00
(Marinated with aromatic spices delighted cooked with basmati rice.) Mixed chicken.
SelectGoat Dum Biryani $16.00
(Marinated with aromatic spices delighted cooked with basmati rice.) Mixed egg.
SelectLamb Dum Biryani $15.00
(Marinated with aromatic spices delighted cooked with basmati rice.) Mixed lamb.
SelectShrimp Dum Biryani $17.00
(Marinated with aromatic spices delighted cooked with basmati rice.) Mixed shrimp.
SelectChai. (Tea) $3.00
SelectMasala Butter Milk $4.00
A cooling drink made with yogurt, cumin, coriander and Indian spices.
SelectBottled Water $2.00
SelectFresh Juice $2.00
SelectCrispy pastry shells stuffed with a zesty combination of potatoes and peas. Vegan.
A combination of assorted vegetable fritters dipped in chickpea flour with fried. Gluten-free. Vegan.
Yogurt dumplings with chopped onion and peppers coated with vermicelli and topped with tangy tomato chutney.
Crispy okra tossed with onion spices and fresh coriander. Vegan.
Cottage cheese tossed with sweet and tangy sesame sauce.
Battered and fried cauliflower in a blend of Chinese herbs with Manchurian sauce.
Crispy pastry shells stuffed with a zesty combination of chicken.
Chicken sauteed with ginger garlic, scallions, black pepper and salt.
Chicken sauteed with green peppers, onions and hot chili sauce.
Shrimp sauteed with ginger garlic and served with garlic bread.
Sauteed with sweet mango chutney ginger and white pepper.
Boneless chicken cubes well marinated in species and deep fried.
Shrimp batter-fried with coconut powder and tossed with garlic.
Cauliflower and potatoes sauteed with tomatoes, onions with fresh Indian spice. Vegan
Homemade cheese and vegetable dumplings in a creamy sauce.
Okra sauteed with onion seed, tomato, ginger, garlic and pickled spices. Gluten-free.
Chickpea sauteed and cooked in a combination of chopped tomatoes, Indian spices and herbs. Gluten-free.
Finely cut garden fresh spinach cooked with mixed spices and chickpeas. Gluten-free.
Mixed vegetables cooked in thick gravy with creamy cashew paste. Gluten-free.
Indian cottage cheese cooked tomato creamy with bell peppers, onions and Indian species. Gluten-free.
Homemade cheeses cooked with onions, yogurt, black cumin and garam masala. Gluten-free.
Saffron flavored grilled cottage cheese, onions and bell peppers served with chefs’ special sauce. Gluten-free.
Homemade cottage cheese with roasted garam masala and red chilies. Gluten-free.
Homemade cottage cheese with roasted garam masala and red chilies. Gluten-free.
Homemade cottage cheese with spinach and ground spices. Gluten-free.
Mushrooms cooked in a rich cashew sauce with fenugreek, ginger and garlic. Gluten-free.
Homemade cottage cheese simmered in rich red pepper and cashew creamy tomato sauce. Gluten-free.
Tender pieces of cottage cheese with bell pepper, onions, herbs and Indian spices. Gluten-free.
Black lentils, kidney beans and creamy tomato sauce cooked with Indian spices. Gluten-free.
Yellow lentils tempered with ghee, herbs and spices. Vegan.
Traditional Indian curry with chicken cooked with fresh herbs and spices. Gluten-free.
Chicken cooked with curry leaves roasted coconut and onions. Gluten-free.
Grilled chicken cooked tomato creamy with bell peppers, onions and Indian species. Gluten-free.
Chunks of chicken cooked in a smooth, buttery and creamy tomato based gravy. Gluten-free.
Traditional Indian curry with chicken cooked with fresh herbs and spices. Gluten-free.
Chicken cooked with curry leaves roasted coconut and onions. Gluten-free.
Chicken supreme cooked in garlic, yogurt and onion creamy sauce.
Juicy boneless pieces of chicken cooked in pureed fresh garden spinach. Gluten-free.
Tender juicy lamb pieces cooked traditional Kashmir style with Indian spices. Gluten-free.
Lamb cooked tomato creamy with bell peppers, onions and Indian species. Gluten-free.
Traditional Indian curry with lamb that is cooked with fresh herbs and spices. Gluten free.
Traditional Indian curry with a goat that is cooked with fresh herbs and spices. Gluten free.
Tender and juicy lamb tossed in mildly spiced and herbed cream sauce. Gluten-free.
Tender and juicy goat tossed in mildly spiced and herbed cream sauce. Gluten-free.
Boneless lamb pieces cooked in pureed fresh garden spinach flavored with fresh herbs. Gluten-free.
Boneless goat pieces cooked in pureed fresh garden spinach flavored with fresh herbs. Gluten-free.