Bhog Indian Restaurant CT

Cheese, garlic, black pepper and green chili. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.

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Tangdi Kabab $16.50

Chicken drumsticks. Green chili, cardamom, hung curds and fenugreek. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.

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Tandoor Chicken $18.70

Whole Cornish hen and pomegranate mint chutney. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.

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Seekh Kabab $18.70

Minced spiced lamb skewered and baked. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.

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Lamb Chops $22.00

Tender lamb chops marinated with roasted spices. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.

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Lamb Tikka Kabab $22.00

Boneless lamb leg cubes, ginger garlic, black pepper corn and mustard oil. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.

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Salmon Tikka $22.00

Ginger, garlic, coriander seeds and caraway seeds. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.

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Tandoori Jhinga $22.00

Shrimp. Large shrimp marinated in yogurt, ginger, garlic and mild spices. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.

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Pudina Paneer Tikka $15.40

Exotic kabab of homemade Indian cheese. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.

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Makhamali Paneer Tikka $15.40

Cashew nuts, cream, cheese and fenugreek. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.

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Tandoori Vegetables $15.40

Potaotoes, cauliflower, paneer, mushrooms, onions and broccoli. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.

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Bharwan Mushoom $13.20

Cheese, dry fruits and spicy stuffing. Tandoor is a traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the globe.

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Main Courses Indian Chicken

Kadai Chicken $16.50

Bell pepper, tomatoes and fenugreek ginger.

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Masala Roast Chicken $16.50

Roasted chicken in thick spiced gravy with ginger.

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Chicken Saag $16.50

Spinach, ginger, garlic and onion.

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Chicken Tikka Masala $16.50

Mesquite broiled chicken in creamy tomato butter sauce.

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Chicken Shahi Korma $17.60

Cashew, almond cream and spices.

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Kozih Chettinad $16.50

South Indian style chicken in black pepper sauce and curry leaves.

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Murgh Makhini $16.50

Butter chicken. Boneless tandoori chicken cooked in mild sauce and butter.

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Southern Spice Chicken $16.50

Home style chicken curry.

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Kodi Vepudu $16.50

Sauteed chicken, curry leaves and green chilies.

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Gongura Chicken $16.50

Sorrel leaves, green chilies and curry leaves.

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Lamb and Goat

Lamb Tikka Masala $18.70

Roasted lamb cubes in creamy tomato butter sauce.

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Kashmiri Rogan Josh $17.60

Kashmiri delicacy cooked in whole spices.

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Keema Khagina $17.60

Spicy ground lamb and goat topped with poached egg. Goat bone-in.

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Lamb Curry $17.60

Home style curry.

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Goat Curry $17.60

Home style curry. Goat bone-in.

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Veinchina Mamsam $17.60

Bhuna ghosh. Sauteed lamb, goat with curry leaves and green chillies. Goat bone-in.

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Kadai Lamb $17.60

Tomatoes, bell peppers, onions and fenugreek.

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Kadai Goat $17.60

Tomatoes, bell peppers, onions and fenugreek. Goat bone-in.

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Gongura Mamsam $18.70

Goat, sorrel leaves, green chilies and curry leaves. Goat bone-in.

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Lamb Shahi Korma $19.80

Rich creamy sauce with nuts.

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Vindaloo

Vegetable Vindaloo $13.20

Spicy goan sauce and garlic with potatoes (optional). Vegan.

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Chicken Vindaloo $16.50

Spicy goan sauce and garlic with potatoes (optional).

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Goat Vindaloo $17.60

Spicy goan sauce and garlic with potatoes (optional).

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Lamb Vindaloo $18.70

Spicy goan sauce and garlic with potatoes (optional).

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Shrimp Vindaloo $19.80

Spicy goan sauce and garlic with potatoes (optional).

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Seafood

Kadai Shrimp $19.80

Ginger, bell pepper, tomatoes and fenugreek.

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Goan Salmon Curry $19.80

Salmon cooked with tangy spices and coconut milk.

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Goan Shrimp Curry $19.80

Shrimp cooked with tangy spices and coconut milk.

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Royya Vepudu $19.80

Sauteed shrimp with curry leaves and spices.

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Shrimp Shahi Korma $20.90

Shrimp cooked in cashew nut creamy sauce.

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Chepa Pulusu $18.70

Simmered fish, tangy spicy sauce, onions, cumin and fenugreek.

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South Indian Tiffins

Idili $6.60

Rice and lentil crepes.

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Vada $6.60

Rice and lentil crepes.

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Dosas

Plain Dosa $9.90

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Masala Dosa $11.00

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Mysore Dosa $11.00

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Onion Dosa $11.00

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Paneer Dosa $12.10

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Chili Cheese Dosa $12.10

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Deccan Style Dosa $12.10

Veggies and paneer spread with raitha.

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Schezwan Dosa $11.00

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Manchurian Dosa $11.00

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Gongura Dosa $11.00

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Egg Dosa $12.10

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Chicken Curry Dosa $13.20

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Goat Curry Dosa $14.30

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Dum Biryani

Shrimp Hyderabadi Dum Biryani $16.50

Spices, mint, yogurt, saffron and layers of fragrant basmati rice.

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Goat Hyderabadi Dum Biryani $16.50

Spices, mint, yogurt, saffron and layers of fragrant basmati rice.

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Chicken Hyderabadi Dum Biryani $14.30

Spices, mint, yogurt, saffron and layers of fragrant basmati rice.

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Vegetable Hyderabadi Dum Biryani $13.20

Spices, mint, yogurt, saffron and layers of fragrant basmati rice.

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Egg Hyderabadi Dum Biryani $13.20

Spices, mint, yogurt, saffron and layers of fragrant basmati rice.

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Nargisi Biryani $18.70

Lamb, chicken and shrimp.

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Vegetables

Aloo Palak $14.30

Cauliflower, potatoes cooked with onions, cilantro and tomatoes.

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Gobi Palak $14.30

Cauliflower, potatoes cooked with onions, cilantro and tomatoes.

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Bendakaya Vepudu $14.30

Stir fried okra, onions, curry leaves, cashew and tomatoes.

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Bendi Masala $14.30

Okra, onions, tomatoes, ginger and garlic.

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Baingan Bartha $14.30

Smoked eggplant mashed, cooked with tomatoes and onions.

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Masala Roast Paneer $15.40

Roasted cheese with thick-spiced cashew gravy.

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Bagara Baingan $14.30

Baby eggplant, peanuts, coconut, sesame seeds and tamarind gravy.

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Gutti Vankaya $14.30

Baby eggplant, peanuts, coconut, sesame seeds and tamarind gravy.

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Malai Kofta $15.40

Vegetable croquettes with veggies and cottage cheese in cashew sauce.

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Navratan Korma $15.40

Jewel veggies cooked in creamy mild sauce.

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Palak Paneer $15.40

Spinach cooked with ginger, garlic and cumin.

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Vegetable Jalfrezi $15.40

Diced onions, bell peppers and ginger.

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Paneer Burji $16.50

Grated paneer, onions, tomatoes, cumin and cilantro.

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Paneer Tikka Masala $15.40

Homemade cheese, onions and creamy tomato sauce.

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Paneer Makhni $15.40

Homemade cheese in creamy tomato butter sauce.

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Shahi Paneer $16.50

Cashew, almond, cream and cheese.

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Kadai Paneer $15.40

Onions, tomatoes, bell peppers, red chilies and fenugreek.

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Methi Malai Mutter $15.40

Green peas, creamy sauce and fenugreek leaves.

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Matar Paneer $15.40

Green peas, onion, ginger and garlic.

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Beans Poriyal $13.20

Grated coconut, mustard seeds, curry leaves and chilies.

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Aloo Methi $12.10

Potatoes and fenugreek.

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Chana Masala $12.10

Chickpeas cooked in tomatoes and onion gravy.

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Chana Saag $12.10

Chickpeas cooked in tomatoes and spinach.

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Daal Tadka $13.20

Lentils, tempered spices, tomatoes and curry leaves.

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Daal Palak $13.20

Lentils, tempered spices, tomatoes and spinach.

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Gongura Pappu $13.20

Lentils, tempered spices, tomatoes and sorrel leaves.

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Daal Makhni $13.20

3 kinds of lentils cooked in butter, tomato sauce and spices.

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Hakka Noodles

Vegetable Hakka Noodle $9.90

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Egg Hakka Noodle $9.90

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Chicken Hakka Noodle $12.10

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Shrimp Hakka Noodle $13.20

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Schezwan Fried Rice

Vegetable Schezwan Fried Rice $9.90

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Egg Schezwan Fried Rice $9.90

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Chicken Schezwan Fried Rice $12.10

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Shrimp Schezwan Fried Rice $13.20

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