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Spring Rolls (Vegan)
$6.50
Chef arranged wheat flour hand rolled, stuffed with fresh shredded cabbage and carrots, deep-fried. Served with a mellow sweet and sour sauce.
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Sate (Vegan)
$9.95
Your choice of soy beef or chicken skewers harmoniously marinated in coconut milk, and complemented with fresh peanut and cucumber sauce.
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Dumplings (Vegan)
$6.95
Our popular pot steamed wheat flour dumplings stuffed with sauteed fresh vegetables, lightly coasted with sesame oil, garnished with garlic flakes and minced green onion, soaked in a ginger vinaigrette sauce.
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Vegetable Tempura (Vegan)
$9.95
Broccoli, carrot, potatoes, onion rings. Batter and deep fried broccoli, carrot, potato and onion rings come with 2 type ot dipping sauce sweet sour and ginger vinaigrette sauce.
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Fried Crispy Wonton (Vegan)
$6.50
Homemade wheat flour wrap stuffed with a flavorful mixture of vegetables, deep-fried in healthy canola oil. The crispy wonton is complemented with a sweet and sour sauce.
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Agedashi Tofu (Vegan)
$7.50
Firm cold tofu slices drizzled with parsley flakes, sprinkled with sesame seeds, minced fried garlic and chopped green onions. Accompanied with a side of dark citrus sauce.
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Potato Samosa (Vegan)
$6.50
Homemade arrangement of wheat flour wrap. Mashed potatoes with a touch of curry powder deep-fried until golden brown color. Accompanied with a delicious sweet and our dipping sauce.
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Edamame (Vegan) (Gluten Free)
$4.50
Pot steamed edamame beans remaining of fluffy shreds kosher sea salt.
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Golden Tofu (Vegan) (Gluten Free)
$7.50
Firm tofu, triangle cut and covered lightly in cornstarch flour deep-fried to a crunchy texture. Accompanied with sweet and sour sauce and crunchy peanuts.
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Sweet with Potato Fries (Vegan)
$4.50
Delicious, finely cut, deep-fried sweet potatoes served with ketchup on the side.
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French Fries (Vegan)
$3.50
Pure and simple, shoestring French fries seasoned with kosher sea salt and served with a ketchup sauce for dipping.
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Fresh Roll (Vegan)
$9.95
Hoisin and peanut sauce. A touch of asia in the form of rice paper rolls stuffed with cucumber, romaine, mixed greens, carrots, rice noodles and soy chicken. Served with a side of hoisin and crushed peanuts.
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Chicken Nuggets (5 Pcs) (Vegan)
$7.95
The invented of soy chicken breaded dip with sweet and sour sauce.
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Green Mango Salad (Vegan)
$9.95
Finely shredded green mango, with roasted cashew nuts thinly sliced, green and red onions inspired with citrus lime juice mixture, kosher sea salt, topped with avocado. Served with a mound of mixed green and romaine heart lettuce.
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Thai Salad (Vegan) (Gluten Free)
$9.95
Firm, crisp, golden tofu on top of classic, simple romaine hearts topped with cool sliced cucumbers and tomatoes, and a burst of flavor coming from our chef's peanut dressing.
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Spicy Chicken Salad (Vegan)
$9.95
Quick-steamed chopped soy chicken with sliced red and green onions and cilantro. The alluring flavor is accented by roasted rice powder, tossed with aromatic spicy and sour lime dressing. Served with romaine hearts and mixed green.
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House Salad (Vegan)
$7.95
Plain, nice and sample salad consisting of romaine hearts, along with a mixed garnish of fresh cucumbers, tomatoes, carrots and red cabbages. Served with our chef's ginger vinaigrette house dressing.
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Small Salad (Vegan)
$4.00
The great combination of fresh romain lettuce, shredded carrots and red cabbage with oriental ginger vinaigrette dressing.
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High Protein Salad (Vegan)
$9.95
A delicate forest of spring mixed and romaine hearts glazed over with cool sliced fresh cucumbers, tomatoes, plenty of pot-steamed edamame beans and sliced avocado topping each serving. Infused with a huge flavor with our master chef's peanut dressing.
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Papaya Salad (Vegan) (Gluten Free)
$8.95
Oriental-style shredded green papaya, smashed green beans, roasted peanuts, chopped fresh tomatoes, gently tossed in a mildly spiced lime juice dressing served with a mound of mixed green and romaine heart lettuce.
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Spicy Beef Salad (Vegan)
$9.95
Grilled soy beef with perfect fresh cucumbers, tomatoes red and green onions tossed gently with spicy lime dressing. Served with a side of romaine hearts and spring mixed.
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Tom Yum Vegetable Soup (Vegan) (Gluten Free)
This aromatic Thai savory soup mixes herbs with lemongrass, lime leaves, galangal sour and flavorful lime juice combined with homemade chili paste to become a tropical taste treat, and one of our most popular soups.
Tom Ka Soup (Vegan) (Gluten Free)
Aside from being one of the most popular soups in thailand, it has many health benefits. The soup combines soothing lemongrass, lime leaves and galangal. These three ingredients are combined beautifully with coconut milk and lime juice.
Vegetarian Thai version of vegetable stuffed wonton soup. It's addictive. The vegetable broth mixes well with baby bok choy, carrots and onions. It's a well-balanced soup that's helpful if you are suffering from a cold or flu.
This beneficial and healthful mixture of spinach, baby bok choy and mushrooms has plenty of fiber, protein and flavor.
Vegetable Soup (Vegan) (Gluten Free)
A simple mixture of baby bok choy, carrots, cabbage, zucchini, mushrooms, celery and cilantro with vegetable broth. It's an extra healthy, delicious and delightful soup.
Bodhi Curry Noodle (Vegan)
$10.50
Chef inspired, these delicious egg noodles are accompanied with bite-size pineapple chunks, Thai basil and bell peppers; all stirred in a tropical curry-sauce base.
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Pad Thai Noodle (Vegan) (Gluten Free)
$10.50
An authentic, famous thin rice noodle dish. Fresh tamarind is slowly braised to get a complex and balanced sweet flavor. Pad Thai is traditionally served with crunchy bean sprouts and green onions with a side of crushed peanuts and a slice of lime.
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Pad See Ew Noodle (Vegan)
$10.50
Our chef guaranteed recipe to satisfy your strongest noodle cravings! Stir fried thin rice noodles, brown sauce, broccoli and baby bok choy.
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Spicy Noodle (Vegan)
$10.50
Good for both vegetarian and Thai food lovers. Extremely tasty and healthy flat rice noodles with a handful of minced chili and garlic, onions, bell peppers, Thai basil, all made according to your flavor preference.
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Bodhi Beef Noodle Soup (Vegan)
$10.50
Rice thin noodles with beef, bean sprouts, thinly sliced green onion, fried crusty garlic in cinnamon vegan soup very handful of herb. This is Thai classic noodles.
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Pho Noodles Soup (Vegan)
$10.50
A bowl of aromatic veg broth and slippery, thin rice noodles contains a wonderful interplay of texture and flavors topped with bok choy, carrots, mushrooms, onions, fresh bean sprout, Thai basil. Hoisin sauce, sriracha sauce and handful of herbs.
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Chow Mein Noodle (Vegan)
$10.50
What is the difference between chow mein and lo mein? Actually, the main distinction between these two dishes lies in how the noodles are prepared. Eff noodles, cabbage, carrots, bok choy, celery and bean sprout. Even your kid's will love this tasty noodle stir-fry.
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Asian Infusion Noodle (Vegan)
$10.50
Rice noodle with crunchy fresh bean sprout, green onion and crush peanuts all stir-fried in an Asian wok with our signature sauce created a delicious infusion of Asian flavors.
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Orange Soy Chicken a La Carte (Vegan)
$10.95
A delicious, lightly battered soy chicken with broccoli, and that are flavors reminiscent of orange juice citrus.
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Spicy Green Bean a La Carte (Vegan)
$10.95
This homemade chili paste is made of red chili, lemongrass, galangal, kaffir lime leaves and a special mix of herbs. You can also choose sautéed, trimmed green beans with a protein as an option. The dish is wonderfully fragrant as well as spicy.
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Edamame Lover a La Carte (Vegan)
$10.95
Recommended for bean lovers, this dish contains a terrific gravy soy sauce, mixed in with fresh tomatoes, onions, and sprinkled garlic. A flavorful concoction that makes this bean dish extraordinary.
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Teriyaki a La Carte (Vegan)
$10.95
This new way of preparing teriyaki uses delicious and healthy teriyaki sauce made from fermented soybeans, ginger and honey. It's a low calorie way to add flavor to your food and can be a part of healthy diet nutrition.
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Mix Vegetables a La Carte (Vegan)
$10.95
Our healthy quick stir-fried treat, includes fiber-rich foods such as broccoli, cabbages, carrots, baby bok choy, bean sprout, mushroom, baby corn and zucchini.
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Kang Pao a La Carte (Vegan)
$10.95
We've transformed this Chinese favorite into our version of the dish, creating a healthy and exciting treat, with sweet, savory and spicy flavors. Sauteed water chestnut, carrots, onions, bell peppers, roasted peanut are combined with homemade chili paste for a memorable experience.
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Spicy Eggplant a La Carte (Vegan)
$10.95
This terrific dish is one of our most popular. It features eggplant cubes that are stir-fried until browned, then immersed in a spicy vegan-inspired sauce with sweet basil and bell peppers.
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Spinach with Garlic Sauce a La Carte (Vegan)
$10.95
This is a healthy high iron, vegetable dish that contains quickly cooked and lightly stir-fried spinach, mushrooms and carrots in a garlic sauce.
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Cashew Nuts a La Carte (Vegan)
$10.95
Tha flavorful roasted cashew nuts enhance the flavors of this stir-fried dish, cooked with bell peppers, carrots, onions and mushroom. It's a surprisingly delicious and wonderfully simple dish you will love.
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Broccoli a La Carte (Vegan)
$10.95
You won't believe the fabulous flavor you get by combining the gravy soy sauce with broccoli florets, carrots and mushroom. It's a quick easy and tasty stir-fried delight.
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Thai Spicy Baby Corn a La Carte (Vegan)
$10.95
This enjoyable sauteed dish allows the flavor and texture of bamboo shoots to shine, especially the mixture of herbs, and a homemade paste made with bell peppers and sweet basil.
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Ginger Delight a La Carte (Vegan)
$10.95
It has a mild ginger flavor, which can be tailored to your taste. Combined with amazing vegetables such as carrots, onions and mushrooms, it's full of vibrant flavor.
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Garlic Green Bean a La Carte (Vegan)
$10.95
Freshly-trimmed green beans, carrots and protein of your choice, served sizzling hot delightful garlic sauce. It's a healthy version of an old favorite.
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Pepper Garlic a La Carte (Vegan)
$10.95
This one is for garlic loves. Our chef's vegan fresh garlic sauce coast your protein selection, and is served atop a bed steamed baby bok choy, cabbage, broccoli and carrots.
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Bodhi Fried Rice (Vegan)
$10.50
Tomatoes, white onions, green onions and your choice of protein.
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Spicy Fried Rice (Vegan)
$10.50
Minced chili and garlic, Thai basil, onions, bell peppers and your choice of protein.
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Pineapple Fried Rice (Vegan)
$10.50
Tofu, pineapple, tomatoes, cashews, raisins, onions, curry powder and your choice protein.
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Vegetable Fried Rice (Vegan)
$10.50
Broccoli, baby bok choy, cabbage, carrots, onions, tomatoes.
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Yellow Curry (Vegan)
$10.95
You've come to the right please, we specialize in super fast curry full of great flavor. The perfect balance of sweet and savoury. The potatoes and carrots take on the spicy flavor of the coconut curry base.
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Pumpkin Curry (Vegan)
$10.95
Pumpkin is a great ingredient that provides a rich creamy texture without fat. Vegetarian pumpkin curry is creamy and slightly sweet but still maintains its Thai spiciness. Made with Thai herbs, broccoli, Thai basil and thin sliced bell peppers.
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Green Curry (Vegan)
$10.95
Aromatic Thai spices make for an exotic blend of flavors. With coconut milk, baby corn, eggplant, green bean, Thai basil and bell peppers. So, it's time to impress your friends and family.
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Red Curry (Vegan)
$10.95
A mixture of classic Thai seasonings ground into a prepared paste with a coconut milk base and baby corn, green beans, Thai basil and bell peppers.
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Pineapple Curry (Vegan)
$10.95
Similar to red curry it's base is a perfect harmony of flavors with fresh tomatoes, juicy pineapple chunks and bell peppers.
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Panang Curry (Vegan)
$10.95
Perfect for cold weather, the curry scented coconut milk is warm and comforting after a long day. Stir to combine diced peas, carrots, bell peppers and Thai basil.
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Massaman Curry (Vegan)
$10.95
A taste of India made from our homemade curry paste with a coconut milk base stirred with carrots, potatoes. White onions and roasted peanuts.
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Thai Coconut Baby Corn Curry (Vegan) (Gluten Free)
$12.95
Distinctive special - flavored coconut milk with soft tofu, baby corn, bell peppers, and fresh basil leaves presented in an actual coconut.
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Beijing Beef (Vegan)
$12.95
Lightly battered soy beef strips, finely chopped fresh onion and bell peppers tossed with tangy, yet mildly spicy sauce.
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Tempting Garlic Tempeh (Vegan)
$12.95
Crispy organic tempeh and potatoes, sliced on top of a bed steamed vegetables, coated with delicious garlic sauce.
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Pumpkin Eggplant Lover (Vegan)
$12.95
Diced pumpkin, tofu, eggplant, bell peppers and fresh basil leaves, a touch of minced garlic and chili, soaked in a great flavorful dark sauce.
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Beef Peppers Steak (Vegan)
$12.95
Hot vegan platter of marinated soy beef with chef's special tasty gravy sauce, combined with nicely diced fresh tomato, onion, bell peppers and a sprinkle of black pepper.
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Paradise Beef (Vegan)
$12.95
This culinary masterpiece of marinated soy beef serve on a bed of baby bokchoy,broccoli and carrots sprinkle fried garlic and cilantro.
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Sizzling Praram (Vegan) (Gluten Free)
$12.95
Presented in sizzling hot platter with freshly diced cucumber, spinach, roasted cashews and freshly cut red onions tossed with crispy tofu. Served with creamy peanut sauce on the side.
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Veggie Burger (Vegan)
$6.95
BBQ Burger (Vegan)
$6.95
Small Salad (Vegan)
$4.00
White Rice (Vegan)
$1.95
Brown Rice (Vegan)
$1.95
Sauces (Vegan)
$1.00
Peanut sauce, sweet and sour sauce, dumpling sauce, teriyaki sauce, hoisin sauce, cucumber sauce, vegenaise.
SelectThai Iced Tea $2.75
SelectRegular Ice Tea $2.25
SelectArnold Palmer $2.75
SelectBottled Water $1.75
Select9303 W Pico Blvd Los Angeles, CA 90035
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