Restaurant Hours
Open
Wednesday

Humus $5.95

Garbanzo beans mixed with tahini, lemon juice, garlic and a splash or virgin olive oil.

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Falafel $6.95

Garbanzo beans, fresh parsley, onions and special spices, deep-fried and served with yogurt sauces.

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Kalamari $7.95

Fresh steak calamari, marinated, deep-fried, served with tartar sauce.

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Kofte $9.95

Spicy ground beef and lamb mixed with our special seasonings, flame-broiled to perfection.

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Cevizli Peynir $6.95

Walnuts, garlic, feta cheese and red pepper, with a splash of virgin olive oil.

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Karides Sote $8.95

Sauteed prawns with garlic, chopped tomatoes and parsley, in a light tomato sauce.

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Sigara Boregi $6.95

Deep-fried phylo dough stuffed with feta cheese, parsley and patetos.

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Dolma $6.95

Grape leaves stuffed with pine nuts and rice, served with a yogurt sauce.

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Saksuka $5.95

Fried eggplant and potatoes, grilled peppers, tomato, onions, served with yogurt sauce.

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Ezme $6.95

Spicy bell pepper, tomato paste and walnut mixed together with lemon juice and olive oil.

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Baba Ghanoush $7.95

Eggplant grilled over charcoal, tahini, yogurt, garlic and extra virgin olive oil.

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Patlican Dolma (Mezze) $7.95

Grilled eggplant rolled with goat cheese, fresh tomato and basil, served in a spicy tomato sauce.

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Borek (Meat) $8.95

Phylo dough pastry stuffed with ground beef.

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Artichoke Heart (Enginar) $6.95

Stuffed with carrot, potato, peas beans, garlic, onion, lemon juice, olive oil, and fresh dill.

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Feta Cheese $7.95

Fresh tomato, cucumber, black kalamata olives, feta cheese.

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Mediterranean Mezze

A sampler plate for six different mezzes. (Includes humus, falafel, baba ghanoush, cevizli peynir, dolma and taboule).

For 2
$ 12.95
For 4
$ 16.95
For 6
$ 20.95
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Soup of The Day

Cup
$ 3.95
Bowl
$ 5.95
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Greek Salad   $7.95

Fresh lettuce, tomatoes, diced cucumbers and onions, kalamata olives, topped with feta cheese, lemon juice and a virgin olive oil dressing.

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Taboule Salad $5.95

Bulgar, parsley, green onions, fresh tomatoes with extra virgin olive oil and lemon juice.

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Arugula Salad $7.95

Fresh arrugula, walnuts, blue cheese, cucumber, fresh tomato served with house dressing.

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Caesar Salad $7.95

Chopped baby romaine lettuce with croutons and parmesan cheese, mixed caesar dressing.

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Spinach Salad $7.95

Baby spinach, fresh tomatoes, diced carrots, sliced oranges and feta cheese with our house dressing.

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Anatolia Chicken $13.95

Brazed chicken leg with baby green beans, onion and tomato in Mediterranean seasoning with tomato paste sauce served with rice pilaf.

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Doner (Gyro)   $12.95

Thin slices of slowly cooked lamb and beef, served with our rice pilaf and cacik.

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Imanbayildi Pilav $11.95

Grilled eggplant stuffed with sauteed zucchini, red bell pepper, cauliflower and tomato, with marinara sauce, served with our rice pilaf and grill vegetables.

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Manti (Turkish Ravioli) $12.95

Steamed dumplings filled with ground beef and herbs, served in a specially prepared tomato sauce and yogurt with a touch of garlic.

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Karniyarik $13.95

Eggplant stuffed with ground beef, tomatoes, onions, garlic and chopped parsley, baked and served with our rice pilaf and grill vegetables.

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Moussaka $11.95

Vegetarian lasagna dish with grilled eggplant, fresh tomato, green bell pepper, bechemal sauce, patetoes served with rice pilaf.

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Karides Guvec $15.95

Sauteed prawns, bell pepper, mushroom, garlic, onion, spinach, fresh tomato, topped with melted kasar cheese, baked in oven served with rice pilaf.

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Patlican Dolma (Entree) $11.95

Grilled eggplant stuffed with layers of onion, arborio rice, parsley, tomato, pine nuts, and sun-dried grapes served with yogurt.

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Tavuk Guvec $12.95

Chicken cubes with eggplant, zucchini, potatoes, bell peppers, tomatoes, garlic, onions and parsley, baked in a casserole served with rice pilaf.

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Mediterranean Risotto $14.95

Arborio rice, pine nuts, sun-dried grapes, garlic, onion, fresh tomato, tomato paste, and eggplant topped with feta cheese.

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Salmon $17.95

Roasted natural king salmon sauteed in Mediterranean seasoned tomato sauce with mixed vegetables and roast potato.

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Iskender (Alexander) $14.95

Thin slices of lamb and beef, topped with a tomato sauce, yogurt, drizzled with a touch of melted butter and served on a bed of pita bread.

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Cafe Baklava Kebab $16.95

Marinated ground lean lamb flame-broiled to perfection, served atop taziki yogurt with tomato sauce.

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Kuzu Kebab $15.95

Marinated lamb, skewered with mixed vegetables and flame-broiled to perfection.

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Tavuk Shish Kebab   $14.95

Marinated chicken, skewered with mixed vegetables and flame-broiled to perfection.

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Adana Kebab $14.95

Skewered spicy ground beef mixed with our special seasonings, flame-broiled to perfection.

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Combo Kebab $17.95

Adana kebab (beef), kuzu kebab (lamb) and tavuk shish kebab (chicken) with mixed vegetables, grilled to perfection.

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Vegetable Kebab   $13.95

Mushroom, zucchini, onion, eggplant, and bell pepper marinated with Mediterranean seasoning and grilled to perfection, served with falafel and anatolian sauce.

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Beyti Kebab $15.95

Seasoned ground beef, wrapped in our thin lavash bread, flame-broiled to perfection, topped with both a marinara sauce and a light garlic-yogurt sauce.

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Ali Nazik $15.95

Ground lean lamb flame broiled to perfection, over babaganush serv with traditional turkish raki sauce.

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Karides Shish $16.95

Marinated prawns, skewered broiled to perfection with lemons.

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Baklava $5.95

Fillo pastry filled with nuts.

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Sutlac $4.95

Rice pudding.

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Kunefe $5.95

Two layers of shredded fillo dough filled with cheese, baked to perfection and served with homemade syrup and pistachio nuts.

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Ayva Tatlisi (Quinces In Syrup) $5.95

Quinces peeled, halved from stalk to head and cored, sugar, juice of lemon and served with vanilla ice cream.

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Chocolate Tart $5.95

Two layers of chocolate and vanilla ice cream served with strawberry sauce.

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Kadayif $5.95

Layers of shredded fillo dough filled with nuts, baked to perfection, served with homade syrup and vanilla ice cream.

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Ice Cream $4.50

Try our flavor of the day.

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Cafe Baklava

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