Garbanzo beans mixed with tahini, lemon juice, garlic and a splash or virgin
Garbanzo beans, fresh parsley, onions and special spices, deep-fried and
served with yogurt sauces.
Fresh steak calamari, marinated, deep-fried, served with tartar sauce.
Spicy ground beef and lamb mixed with our special seasonings, flame-broiled
Walnuts, garlic, feta cheese and red pepper, with a splash of virgin olive
Sauteed prawns with garlic, chopped tomatoes and parsley, in a light tomato
Deep-fried phylo dough stuffed with feta cheese, parsley and patetos.
Grape leaves stuffed with pine nuts and rice, served with a yogurt sauce.
Fried eggplant and potatoes, grilled peppers, tomato, onions, served with
Spicy bell pepper, tomato paste and walnut mixed together with lemon juice
and olive oil.
Eggplant grilled over charcoal, tahini, yogurt, garlic and extra virgin olive
Patlican Dolma (Mezze)
Grilled eggplant rolled with goat cheese, fresh tomato and basil, served in a
spicy tomato sauce.
Phylo dough pastry stuffed with ground beef.
Artichoke Heart (Enginar)
Stuffed with carrot, potato, peas beans, garlic, onion, lemon juice, olive
oil, and fresh dill.
Fresh tomato, cucumber, black kalamata olives, feta cheese.
A sampler plate for six different mezzes. (Includes humus, falafel, baba
ghanoush, cevizli peynir, dolma and taboule).
Soup of The Day
Fresh lettuce, tomatoes, diced cucumbers and onions, kalamata olives, topped
with feta cheese, lemon juice and a virgin olive oil dressing.
Bulgar, parsley, green onions, fresh tomatoes with extra virgin olive oil and
Fresh arrugula, walnuts, blue cheese, cucumber, fresh tomato served with
Chopped baby romaine lettuce with croutons and parmesan cheese, mixed caesar
Baby spinach, fresh tomatoes, diced carrots, sliced oranges and feta cheese
with our house dressing.
Brazed chicken leg with baby green beans, onion and tomato in Mediterranean
seasoning with tomato paste sauce served with rice pilaf.
Thin slices of slowly cooked lamb and beef, served with our rice pilaf and
Grilled eggplant stuffed with sauteed zucchini, red bell pepper, cauliflower
and tomato, with marinara sauce, served with our rice pilaf and grill
Manti (Turkish Ravioli)
Steamed dumplings filled with ground beef and herbs, served in a specially
prepared tomato sauce and yogurt with a touch of garlic.
Eggplant stuffed with ground beef, tomatoes, onions, garlic and chopped
parsley, baked and served with our rice pilaf and grill vegetables.
Vegetarian lasagna dish with grilled eggplant, fresh tomato, green bell
pepper, bechemal sauce, patetoes served with rice pilaf.
Sauteed prawns, bell pepper, mushroom, garlic, onion, spinach, fresh tomato,
topped with melted kasar cheese, baked in oven served with rice pilaf.
Patlican Dolma (Entree)
Grilled eggplant stuffed with layers of onion, arborio rice, parsley, tomato,
pine nuts, and sun-dried grapes served with yogurt.
Chicken cubes with eggplant, zucchini, potatoes, bell peppers, tomatoes,
garlic, onions and parsley, baked in a casserole served with rice pilaf.
Arborio rice, pine nuts, sun-dried grapes, garlic, onion, fresh tomato,
tomato paste, and eggplant topped with feta cheese.
Roasted natural king salmon sauteed in Mediterranean seasoned tomato sauce
with mixed vegetables and roast potato.
Thin slices of lamb and beef, topped with a tomato sauce, yogurt, drizzled
with a touch of melted butter and served on a bed of pita bread.
Cafe Baklava Kebab
Marinated ground lean lamb flame-broiled to perfection, served atop taziki
yogurt with tomato sauce.
Marinated lamb, skewered with mixed vegetables and flame-broiled to
Tavuk Shish Kebab
Marinated chicken, skewered with mixed vegetables and flame-broiled to
Skewered spicy ground beef mixed with our special seasonings, flame-broiled
Adana kebab (beef), kuzu kebab (lamb) and tavuk shish kebab (chicken) with
mixed vegetables, grilled to perfection.
Mushroom, zucchini, onion, eggplant, and bell pepper marinated with
Mediterranean seasoning and grilled to perfection, served with falafel and
Seasoned ground beef, wrapped in our thin lavash bread, flame-broiled to
perfection, topped with both a marinara sauce and a light garlic-yogurt
Ground lean lamb flame broiled to perfection, over babaganush serv with
traditional turkish raki sauce.
Marinated prawns, skewered broiled to perfection with lemons.
Fillo pastry filled with nuts.
Two layers of shredded fillo dough filled with cheese, baked to perfection
and served with homemade syrup and pistachio nuts.
Ayva Tatlisi (Quinces In Syrup)
Quinces peeled, halved from stalk to head and cored, sugar, juice of lemon
and served with vanilla ice cream.
Two layers of chocolate and vanilla ice cream served with strawberry sauce.
Layers of shredded fillo dough filled with nuts, baked to perfection, served
with homade syrup and vanilla ice cream.
Try our flavor of the day.
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