Pickup
Delivery
Lunch Menu-
Sun :
11:00AM - 03:00PM
05:00PM - 10:00PM -
Mon :
11:00AM - 03:00PM
05:00PM - 09:30PM -
Tue :
11:00AM - 04:30PM
05:00PM - 09:30PM -
Wed :
11:00AM - 03:00PM
05:00PM - 09:30PM -
Thu :
11:00AM - 03:00PM
05:00PM - 09:30PM -
Fri :
11:00AM - 03:00PM
05:00PM - 10:00PM -
Sat :
11:00AM - 03:00PM
05:00PM - 10:00PM
Starters
GRILLED PORK FRESH ROLLS $10.00
Mint leaves, lettuce, cucumber, pickled carrots & daikon, fried wonton w/chili house dipping sauce.
CAYDA CRISPY ROLLS $10.00
Shrimp and pork, carrots, taro, peziza, and fried shallot w/sweet chilli dipping sauce.
ROCK SHRIMP & PORK CRISPY ROLLS $10.00
Shrimp and marinated pork wrapped in wonton w/sweet chilli dipping sauce
GRILLED SALMON FRESH ROLLS $11.00
Mint leaves, lettuce, cucumber, pickled carrots & daikon w/maggi dipping sauce.
GARLIC BUTTER GLAZED WINGS (6) $10.00
Onion and green onion w/Honey Dried Plum chili dipping Sauce.
SALT & PEPPER FRIED CALAMARI $10.00
w/Aioli dipping sauce
BEEF BETEL LEAF WRAPS $11.00
Marinated beef w/lemongrass, fried shallots, and wrapped in betel leaves
FRESH SPRING ROLLS $10.00
Shrimp & pork mint leaves, bean sprout, lettuce, vermicelli noodle with peanut sauce
SAMPLE PLATTER $25.00
Rock shrimp & pork crispy rolls, Beef Betel Leaf Wraps, Mango/papaya salad, & Cadya BBQ pork meatballs.
Soups
CAYDA BEEF STEW $13.00
Flank steak, Beef tendon, w/lemongrass, garlic, and carrots serve w/French baguette.
PORK & SHRIMP MEATBALL SOUP $12.00
Ground Pork, Shrimp, Tofu, onion, and eggs served with or without noodles.
BEEF OXTAIL NOODLE SOUP $13.00
Slow-cooked beef oxtail broth w/hints of star anise, licorice, cinnamon, onion, and ginger.
FILET MIGNON NOODLE SOUP $13.00
FILET MIGNON NOODLE SOUP.
COMBINATION BEEF NOODLE SOUP $12.00
Beef flank steak, brisket, and tendon w/hints of star anise, licorice, cinnamon, onion, and ginger.
FLANK STEAK NOODLE SOUP $11.00
Sliced flank steak in beef broth w/hints of star anise, licorice, cinnamon, onion, and ginger.
HUE STYLE SPICY NOODLE SOUP $11.00
Spicy beef/pork broth soup w/beef shank, sausage, tendon, and sliced pork loin.
CHICKEN NOODLE SOUP $12.00
Carved chicken breast w/chicken broth and hints of ginger, onion, and fish sauce.
Salads
SHRIMP MANGO & PAPAYA SALAD $12.00
Shredded Mango, Papaya, and Carrots, tossed in vinaigrette w/peanuts, fried shallots, and mint.
GRILLED CHICKEN SALAD $11.00
Mixed greens, tomato, cucumber, pickled carrots & daikon, cashews, shallots, & chili lime vinaigrette.
GRILLED SALMON SALAD $14.00
Romaine lettuce, cucumber, purple sweet onion, apple, pickled carrots & daikon w/fried shallots.
Plant Based Dishes
XO HENNESSY CHILI GARLIC EDAMAME $7.00
Edamame tossed in garlic, chilli and Hennessy.
CAYDA VEGGIE FRESH ROLLS $9.00
King mushroom, daikon, carrots, tofu, mint, and lettuce w/sweet chilli dipping sauce.
CRISPY VEGGIE SEAWEED WRAPS $9.00
King mushroom, carrots, glass noodles, tofu, and bell peppers w/ soy dipping sauce.
VEGETARIAN THAI NOODLES $12.00
Coconut milk, tofu, king mushrooms, bell peppers, and potatoes in tom yum sauce.
VEGETARIAN MANGO PAPAYA SALAD $11.00
Tofu shredded mango, papaya, carrots, tossed in vinaigrette w/peanuts, fried shallots, & mint.
CAYDA GREEN SALAD $10.00
Romaine Lettuce, cherry tomatoes, carrots, cucumber, w/fried shallots, almonds, and garlic chili vinaigrette.
TOFU SANDWICH $10.00
Tofu, pickled carrots & daikon radish, cucumber, cilantro, w/ garlic aioli spread in baguette bread.
VEGETARIAN CURRY $12.00
King mushroom ,squash, bell pepper simmered in coconut milk w/jasmine rice.
LEMONGRASS TOFU $12.00
Tofu sauteed in garlic, onion and scallions.
EGGPLANT & TOFU $12.00
Flash Fried Eggplant and Tofu tossed in garlic, basil, and house soy sauce w/jasmine rice.
VEGETARIAN TOFU FRIED RICE $11.00
Squash, tofu, king mushrooms, bell peppers tossed in soy sauce.
Sandwich
GRILLED CHICKEN SANDWICH $10.00
Marinated Chicken w/hints of kaffir lime leaf, onion, and garlic. (All sandwiches come with pickled carrots & daikon radish, cucumber, cilantro, aioli spread, chips w/baguette bread.)
GRILLED BEEF SANDWICH $10.00
Marinated Round eye beef w/hints of lemongrass, curry spices, and sesame. (All sandwiches come with pickled carrots & daikon radish, cucumber, cilantro, aioli spread, chips w/baguette bread.)
GRILLED PORK SANDWICH $10.00
Marinated Pork Loin w/shallots, onion, and garlic. (All sandwiches come with pickled carrots & daikon radish, cucumber, cilantro, aioli spread, chips w/baguette bread.)
GRILLED MEATBALL SANDWICH $10.00
Marinated Ground pork, w/tomatoes, garlic, onion, and peppers. (All sandwiches come with pickled carrots & daikon radish, cucumber, cilantro, aioli spread, chips w/baguette bread.)
Entrees
YELLOW CURRY CHICKEN $12.00
Carved chicken breast, potatoes, carrots, and onions simmered in coconut milk w/jasmine rice. (All entrees come with daily soup)
WOK BEEF $14.00
Filet Mignon beef, king mushroom, mixed vegetables w/eggs and house oyster sauce w/jasmine rice. (All entrees come with daily soup)
GRILLED PORK CHOP $13.00
Pork chop marinated in house sauce w/scallion and shallots w/sweet & sour sauce w/jasmine rice. (All entrees come with daily soup)
LEMONGRASS CHICKEN $12.00
Chopped Chicken, Scallion, lemongrass, and onion sauteed in chilli oil house sauce w/jasmine rice. (All entrees come with daily soup)
BAKED MINT SALMON $14.00
Marinated in mint leaves, salt, and pepper serve w/garlic noodles. (All entrees come with daily soup)
SHAKING BEEF $14.00
Marinated in house soy sauce tossed with onion, red and green bell peppers w/tomato rice. (All entrees come with daily soup)
GRILLED KAFFIR LIME CHICKEN $11.00
Marinated chicken thigh w/hints of kaffir lime leaf, onion, and garlic w/jasmine rice. (All entrees come with daily soup)
SIMMERED FRESHWATER SHRIMP $18.00
Simmered in house shrimp sauce, green onion & garlic topped w/fried shallots w/jasmine rice. (All entrees come with daily soup)
Starters (Dinner Menu)
GRILLED PORK FRESH ROLLS $11.00
Mint leaves, lettuce, cucumber, pickled carrots & daikon, fried wonton w/chili house dipping sauce.
CAYDA CRISPY ROLLS $10.00
Shrimp and pork, carrots, taro, peziza, and fried shallot w/sweet chilli dipping sauce.
ROCK SHRIMP & PORK CRISPY ROLLS $11.00
Shrimp and marinated pork wrapped in wonton w/sweet chilli dipping sauce.
GRILLED SALMON FRESH ROLLS $12.00
Mint leaves, lettuce, cucumber, pickled carrots & daikon w/maggi dipping sauce.
GARLIC BUTTER GLAZED WINGS (6) $10.00
Onion and green onion w/Honey Dried Plum chili dipping Sauce.
SALT & PEPPER FRIED CALAMARI $11.00
w/Aioli dipping sauce.
BEEF BETEL LEAF WRAPS $11.00
Marinated beef w/lemongrass, fried shallots, and wrapped in betel leaves.
FRESH SPRING ROLLS $10.00
Shrimp & pork mint leaves, bean sprout, lettuce, vermicelli noodle with peanut sauce.
SAMPLE PLATTER $25.00
Rock shrimp & pork crispy rolls, Beef Betel Leaf Wraps, Mango/papaya salad, & Cadya BBQ pork meatballs.
SOUPS (Dinner Menu)
CAYDA BEEF STEW $13.00
Flank steak, Beef tendon, w/lemongrass, garlic, and carrots serve w/French baguette.
PORK & SHRIMP MEATBALL SOUP $12.00
Ground Pork, Shrimp, Tofu, onion, and eggs served with or without noodles
BEEF OXTAIL NOODLE SOUP $13.00
Slow-cooked beef oxtail broth w/hints of star anise, licorice, cinnamon, onion, and ginger.
FILET MIGNON NOODLE SOUP $14.00
Beef broth w/hints of star anise, licorice, cinnamon, onion, ginger and sliced filet mignon.
COMBINATION BEEF NOODLE SOUP $12.00
Beef flank steak, brisket, & tendon w/hints of star anise, licorice, cinnamon, onion, & ginger.
FLANK STEAK NOODLE SOUP $11.00
Sliced flank steak in beef broth w/hints of star anise, licorice, cinnamon, onion, and ginger.
HUE STYLE SPICY NOODLE SOUP $11.00
Spicy beef/pork broth soup w/beef shank, sausage, tendon, and sliced pork loin.
CHICKEN NOODLE SOUP $12.00
Carved chicken breast w/chicken broth and hints of ginger, onion, and fish sauce.
SALADS (Dinner menu)
SHRIMP MANGO & PAPAYA SALAD $12.00
Shredded Mango, Papaya, and Carrots, tossed in vinaigrette w/peanuts, fried shallots, and mint.
GRILLED CHICKEN SALAD $11.00
Mixed greens, tomato, cucumber, pickled carrots & daikon, cashews, shallots, & chili lime vinaigrette.
GRILLED SALMON SALAD $14.00
Romaine lettuce, cucumber, purple sweet onion, apple, pickled carrots & daikon w/fried shallots.
LEMON BEEF SALAD $13.00
Flank steak beef marinated in lemon, onion & shallots.
PLANT BASED DISHES (Dinner menu)
XO HENNESSY CHILI GARLIC EDAMAME $7.00
Edamame tossed in garlic, chilli and Hennessy.
CAYDA VEGGIE FRESH ROLLS $10.00
King mushroom, daikon, carrots, tofu, mint, and lettuce w/sweet chilli dipping sauce
CRISPY VEGGIE SEAWEED WRAPS $10.00
King mushroom, carrots, glass noodles, tofu, and bell peppers w/ soy dipping sauce.
VEGETARIAN THAI NOODLES $12.00
Coconut milk, tofu, king mushrooms, bell peppers, and potatoes in tom yum sauce.
VEGETARIAN MANGO PAPAYA SALAD $11.00
Tofu shredded mango, papaya, carrots, tossed in vinaigrette w/peanuts, fried shallots, & mint.
CAYDA GREEN SALAD $10.00
Romaine Lettuce, cherry tomatoes, carrots, cucumber, w/fried shallots, almonds, and garlic chili vinaigrette.
EGGPLANT & TOFU $13.00
Flash Fried Eggplant and Tofu tossed in garlic, basil, and house soy sauce w/jasmine rice.
GRILLED EGGPLANT $11.00
Whole Eggplant, w/olive oil, salt and pepper in basil sauce.
VEGETARIAN CURRY $12.00
King mushroom ,squash, bell pepper simmered in coconut milk w/jasmine rice.
LEMONGRASS TOFU $12.00
Tofu sauteed in garlic, onion and scallions.
VEGETARIAN TOFU FRIED RICE $12.00
Squash, tofu, king mushrooms, bell peppers tossed in soy sauce.
SHARE WITH ME (Dinner menu)
YELLOW CURRY CHICKEN $13.00
Carved chicken, potatoes, carrots, and onions simmered in coconut milk.
WOK BEEF $16.00
Filet mignon, king mushroom, mixed vegetables w/eggs and house oyster sauce.
LEMONGRASS CHICKEN $13.00
Chopped chicken thigh, Scallion, minced lemongrass, and onion sauteed in chilli oil and house sauce.
BAKED SALMON $14.00
Seasonal vegetables, salt, pepper, and lemon over tomato sauce.
GRILLED KAFFIR LIME CHICKEN $13.00
Marinated chicken w/hints of kaffir lime leaf, onion, and garlic.
SHRIMP & SCALLOP FRIED RICE $13.00
Diced braised pork, shrimp, scallops, and eggs topped with fried shallots.
SIGNATURE DISHES (Dinner menu)
CHAR SIU CHILEAN SEA BASS (8 oz) $28.00
Broiled in Char Siu house oyster sauce w/grilled squash and asparagus.
TAMARIND PRAWNS $25.00
Prawns tossed in tamarind and garlic butter house sauce and scallion.
CRISPY PORK BELLY $19.00
Scallion, red onions, pickled red & green bell pepper served w/baguette in house hoisin sauce.
SHAKING BEEF $19.00
Marinated in house soy sauce tossed with onion, red and green bell peppers.
SIMMERED FRESHWATER SHRIMP $21.00
Simmered in house shrimp sauce, green onion & garlic topped w/fried shallots.
GRILLED PORK CHOP $18.00
Pork chop marinated in house sauce w/scallion and shallots serve with sweet & sour sauce.
COD FISH CLAY POT $16.00
Caramelized in sugar, pepper, and shallots.
SALMON WRAPS $24.00
Baked salmon in banana leaves w/mushrooms and seasonal vegetables.
BRAISED PORK BELLY $18.00
w/pineapple, shallots in house pepper sauce.
BAKED CATFISH $45.00
Marinated in house vinaigrette sauce served w/lettuce, pickled carrots & daikon, green onion, and plantain in shrimp and ginger sauce.
Cayda Restaurant
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3210 S White Rd,San Jose, CA 95148
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