Restaurant Hours
Open
Sunday

Fresh Burrata Cheese $13.75

Drizzled with olive oil and garnished with parsley. Served with arugula and toasted ciabatta bread with garlic and olive oil.

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Sizzling Prawns $15.75

Fresh shrimp sauteed in a garlic, olive oil and chili flake.

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Crispy Zucchini Cakes $11.75

Served with marinated cucumber and mint yogurt.

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Calamari   $17.75

Fried calamari served with lemon wedges, cocktail sauce and creamy serrano aioli.

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Bruschetta $9.75

Toasted slices of bread topped with Roma tomato cubes, marinate with olive oil, garlic and basil.

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Steamed Mussels $18.75

Served with garlic bread.

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Bocce Balls $13.75

Italian herbed meatballs, topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection.

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Venti Garden Salad $13.75

Butter lettuce with organic mixed greens, shaved funnel, red onions, cherry tomatoes and toasted pecans with champagne vinaigrette dressing.

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Octopus Salad $21.75

Grilled chopped octopus on a bed of frisee lettuce, roasted red peppers and kalamata olives with a lemon vinaigrette dressing.

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Blackened Ahi Tuna Salad $19.75

Seared rare - sashimi grade ahi tuna, gari (pickled ginger), cherry tomatoes, red onion and a sesame dressing over organic mix greens.

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Prawn Salad $18.75

Organic spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.

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Venti Garden $10.75

Organic mix greens, red onion, cherry tomatoes and homemade croutons with champagne vinaigrette dressing.

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Greek Salad   $11.75

Made with cucumbers, Roma tomatoes, kalamata olives, red onions, topped with crumbled feta cheese and bell peppers. Served with a lemon vinaigrette.

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Octopus Salad $14.75

Grilled chopped octopus on a bed of frisee lettuce, roasted red peppers and kalamata olives with a lemon vinaigrette dressing.

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Greens and Apple Salad   $11.75

Organic mix greens, topped with gorgonzola cheese crumbles, walnuts, cranberries, granny smith apples and poppy seed dressing.

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Classic Ceasar Salad $10.75

Crisp romaine lettuce, parmesan and toasted croutons with our homemade caesar dressing.

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Linguine al Portofino $24.75

Bay scallops, black mussels, prawns, tomatoes and green onions in an alfredo cream sauce.

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Fettucini Carbonara $19.75

Pancetta (Italian bacon), mushrooms, green peas, and tomatoes in creamy Alfredo sauce.

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Penne Pasta   $18.95

Grilled chicken breast, onions, and tomatoes sauteed in a chipollini cream sauce. Substitute prawns $2.

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Angel Hair Pasta $17.75

Tossed with Roma tomato, fresh basil and garlic.

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Fettuccine Alfredo $16.95

With mushrooms, young zucchini strips in Alfredo sauce.

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Tagliolini with Prawns and Zucchini $20.75

Prawns, young zucchini strips, and garlic sauteed in olive oil and white wine.

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Mushroom Ravioli   $19.75

With Roma tomatoes and fresh spinach, in a light marsala cream sauce.

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Spaghetti with Clams $20.75

Tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.

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Linguine Pescatore $24.75

Fresh salmon, snapper, clams, mussels and prawns in a spicy tomato sauce.

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Penne Francesca $20.75

Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta.

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Linguine Leonardo $19.75

Grilled chicken breast and fresh spinach in a luscious caper sauce.

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Scallops and Fettucini $20.75

Seared jumbo scallops with lemon, thyme, white wine, butter sauce over fettuccini pasta.

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Grilled Ribeye Steak Sandwich $19.75

Topped with provolone cheese, onions, lettuce, and tomato with pesto mayo, on toasted ciabatta with a side of French fries.

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Salmon Sandwich $20.75

Spinach and red onion with caper aioli on toasted ciabatta served with our specialty salad.

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Venti Meatball Sandwich $15.75

Covered with venti sauce, melted provolone cheese, pesto mayo on toasted ciabatta, served with our specialty salad.

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California Fresh Sandwich $13.95

Roasted turkey breast, provolone cheese, avocado, red onion, lettuce, tomato, pesto mayo on toasted ciabatta served with our specialty salad.

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Pollo E Mozzarella con Prosciutto Sandwich $14.75

Roasted turkey breast, provolone cheese, avocado, red onion, lettuce, tomato, pesto mayo on toasted ciabatta served with our specialty salad.

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Italian Salami and Black Forest Ham Sandwich $14.75

Provolone, baby greens, tomato, red onion, and pesto mayo drizzled with vinaigrette on toasted ciabatta served with our specialty salad.

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The Vegetarian Sandwich   $13.75

Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, and pesto mayo on toasted ciabatta, served with our specialty salad.

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Cannoli $6.75

Cream cheese, vanilla, and chocolate chips inside of a cinnamon cannoli shell.

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Tiramisu $7.75

Mascarpone cheese, cocoa powder, milk, coffee and brandy.

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Espresso

Single
$ 3.75
Double
$ 5.75
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Pan Roasted Duck Breast and Winter Squash Risotto $27.75

Chanterelle mushrooms, pumpkin seed in a red wine reduction sauce.

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Halibut $29.75

Pan seared halibut served over puree cauliflower mixed with asparagus, bok choy, cherry tomatoes and grilled corn, drizzled with asparagus puree.

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Mediterranean Salad with Sea Bass $26.75

Pan seared sea bass, faro, spinach, arugula, light pesto sauce, roasted pine nuts, roasted peppers, dry black olives, meyer lemon vinaigrette, and cherry tomato, garnished with sweet potato shavings.

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Filet Mignon $35.75

Filet mignon in a red wine reduction served with broccolini and a risotto cake filled with blue cheese.

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Grilled Lamb Chops $39.75

Served in a lemon vinaigrette sauce with Swiss chard, and roasted potatoes.

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Grilled Salmon $25.75

Served with sauteed spinach wild rice and vegetables.

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Braised Short Rib $26.75

In a light wine sauce. Served with polenta and seasonal fresh cut vegetables.

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Succulent Seared Scallops   $24.75

Served on a bed of roasted corn, mushroom, basil, bacon, and spinach topped with grilled asparagus and roasted potatoes.

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Chicken Marsala   $21.75

Chicken breast sauteed in marsala wine over mashed potatoes with grilled vegetables.

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Seafood Paella $23.75

A take on spanish style paella. Arborio with saffron, prawns, clams, mussels, sausage, scallion and parsley.

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Chicken and Sausage Paella $20.75

A take on spanish style paella. Arborio with saffron, chicken, sausage, bell peppers and cilantro.

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Cucina Venti

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