Papri Chaat $8.50

Chickpeas served with chopped cucumber, covered with yogurt and sweet and sour.

House Green Salad $8.50

Aloo Tikki $8.95

French Fries $6.95

Onion Bhajji $6.95

Vegetable Pakora   $6.95

Baigan Bhajji $8.95

Samosa   $7.95

Banana Pakora $7.95

Assorted Indian Vegetable Platter $12.95

Mulligatawny Soup $5.50

Traditional soup made from lentils and tomatoes, delicately flavored.

Sabzi Ka Shorba $5.50

Vegetable soup. Traditional vegetable soup made from lentils and tomatoes, delicately flavored.

Chicken Tikka   $12.95

Chicken Kebab   $12.95

Lamb Tikka   $14.95

Lamb Kebab   $14.95

Fish and Chips $12.95

Shrimp Pakora $12.95

Keema Nan $7.95

Choley Bhajee with Poori $12.95

Chana bhajee.

Fresh Shrimp $14.95

Shrimp cooked in bengal fashion, served with poori.

Paneer Masala $16.50

Fried cottage cheese cooked with cream and almond in spiced flavored sauce.

Saag Paneer $16.50

Fried cottage cheese cooked with cream and almond in spiced spinach (saag) sauce.

Chana Masala $16.50

Chickpeas cooked in flavored spiced sauce with green chili, cilantro and garam masala.

Mattar Paneer $16.50

Fried cottage cheese cooked with green peas and tastefully blended.

Mix Vegetable Curry   $16.50

Daily fresh vegetables with mild spice flavored sauce.

Aloo Matar Gobhi $16.50

Potatoes, green peas and cauliflower cooked in delicate spices.

Bhindi Masala $17.50

Okra cooked in herbs and Indian spices.

Mushroom Saag $17.50

Mushroom and spinach cooked in spice flavored sauce.

Vegetable Kurma   $16.50

Chunks of vegetables sauteed in light spiced flavored sauce.

Vegetable Malai   $16.50

Mushroom and spinach cooked in spice flavored sauce.

Daal Tadka $16.50

Daal makhani. Yellow lentils cooked in traditional Indian style.

Chicken Tikka Masala    $18.50

Chicken tikka (chunks of chicken) marinated in spices and yogurt, baked in a tandoori oven, in a delicately spiced creamy orange colored curry sauce.

Chicken Curry   $18.50

Murgh kari. Chicken stewed in onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon and cardamom.

Chicken Do Piaza   $18.50

Has prominent flavors of onion. A dry curry.

Chicken Vindaloo   $18.50

Meat and garlic soaked in palm vinegar with dried red chili peppers and spices.

Chicken Korma   $18.50

Chicken cooked with cream and almonds in sweet spices.

Chicken Malai   $18.50

A warm cream curry with chicken simmered in a gravy tomato puree, yogurt, butter and cream garnished with kasoori methi. Ingredients include cardamom, garam masala, black pepper, onion, ginger, green chilly and coriander.

Chicken Madras   $18.50

A flavorful fairly hot Indian Chicken Curry from southern region of india. The spices are complementary to the savory flavors and include garlic, onion, garam masala, coriander, black peppercorns fresh curry leaves and the final addition of fresh coriander.

Chicken Dhansak   $18.50

Dhansak is made by cooking chicken with a mixture of lentils and vegetables.

Chicken Karahi   $18.50

Chicken stew prepared in a karahi including tomato and green-chilli base, ginger, cumin seeds, cardamom and garam masala.

Chicken Jalfrezi   $18.50

Involves frying marinated pieces of meat in oil and spices to produce a dry, thick sauce.

Lamb Madras   $19.50

Medium hot lamb cooked in south Indian style.

Lamb Vindaloo   $19.50

Highly spiced lamb in tangy sauce with potato.

Lamb Kadai   $19.50

Lamb stew prepared in a karahi including tomato and green chili base, ginger, cumin seeds, cardamom and garam masala.

Lamb Subzi   $19.50

Medium hot lamb cooked with spinach, green peas, cauliflower, mushrooms and chickpeas.

Goat Curry   $19.50

Rogan Josh   $19.50

Includes braised lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices cloves, bay leaves, cardamom and cinnamon.

Goat Madras   $19.50

Medium hot goat cooked in south Indian style.

Goat Vindaloo   $19.50

Highly spiced goat in tangy sauce with potato.

Goat Kadai   $19.50

Goat stew prepared in a karahi including tomato and green chili base, ginger, cumin seeds, cardamom and garam masala.

Goat Subzi   $19.50

Medium hot goat cooked with spinach, green peas, cauliflower, mushrooms and chickpeas.

Vegetable Biryani   $16.50

Banarasi pulao. Distinct flavored basmati rice cooked with fresh vegetables and with an aroma of saffron.

Chicken Biryani   $18.50

Classic mughlai biryani cooked with flavored, delicately marinated chicken in basmati rice.

Goat Biryani   $19.50

Delicately flavored goat in Indian basmati rice with ginger, garlic, turmeric, red chili, cumin, coriander powder, onion and tomato.

Lamb Biryani   $19.50

Delicately flavored lamb, yoghurt, garlic, ginger, chilli, garam masala, turmeric, chilli powder and cardamom.

Shrimp Biryani $21.50

Basmati rice cooked with shrimp prepared by layering spices and cooked until done.

Fish Masala $19.50

Salmon cooked in a delicately prepared spices.

Shrimp Curry $19.50

Fresh shrimp with spiced flavored sauce.

Shrimp Vindaloo $19.50

Fresh shrimp cooked in a hot spicy madras style.

Shrimp Subzi $19.50

Fresh shrimp cooked with fresh vegetables, spinach, cauliflower and chickpeas in a thick spiced flavored sauce.

Vegetarian Special Combination Platter    $20.95

Soup, mattar paneer, chana saag, daal, mix vegetable curry, rice, poori, raita and kheer.

Non Vegetarian Combination Platter   $22.95

Soup, tandoori chicken, lamb saag, chicken korma, rice, naan, raita and kheer.

Seafood Special Combination Platter $24.95

Fish masala, shrimp saag, crab bhuna, rice, naan, raita and kheer.

Parantha $5.50

Tandoori Naan   $4.50

Tandoori Roti $4.50

Aloo Naan $5.50

Aloo Parantha $5.95

Onion Kulcha $5.95

Garlic Naan   $5.95

Poori $5.50

Peshawari Naan $5.95

Tandoori Chicken   $21.95

Spring chicken marinated in yogurt and freshly ground spices cooked in clay oven (tandoor). Served with rice and bread (naan).

Chicken Tikka   $19.95

Fillet of chicken marinated in spices subtly flavored with spices and cooked in clay oven (tandoor). Served with rice and bread (naan).

Lamb Tikka   $22.50

Lamb cubes cooked in herbs and spices in clay oven (tandoor). Served with rice and bread (naan).

Lamb Chop   $22.50

Tender lamb rib chops cooked in herbs and spices. Served with rice and bread (naan).

Seekh Kabab $19.95

Ground lamb or chicken with spices cooked in clay oven (tandoor). Served with rice and bread (naan).

Shrimp Tandoori $23.50

Fresh shrimp marinated in spices subtly flavored with spices and cooked in clay oven (tandoor). Served with rice and bread (naan).

Fish Tikka $23.50

Salmon tikka marinated in spices subtly flavored with spices and cooked in clay oven (tandoor). Served with rice and bread (naan).

Fish Tandoori $22.50

Red sniper whole fish marinated in spices subtly flavored with spices cooked in clay oven (tandoor). Served with rice and bread (naan).

Mix Tandoori Grill $23.50

Includes chicken tikka, lamb kebab, shrimp tandoori, tandoori chicken and lamb tikka. Served with rice and bread (naan).

Mango Chutney $3.25

Sweet and sour.

Mango Pickle $2.95

Hot and spicy.

Lemon Pickle $2.95

Hot and spicy.

Raita $3.95

Whipped yogurt and chopped cucumber garnished with herbs and mild spices.

Plain Yogurt $3.00

Kulfi $5.50

Special Kheer $5.50

Rasmalai $5.50

Gulab Jamon $5.50

Mango Ice Cream $5.50