Delicately spiced potatoes and peas wrapped in a crispy pastry.
Sauteed mince chicken encased in a crispy pastry.
Aloo Tikki Chole
Pan fried potato cakes topped with curried chickpeas yogurt and chutney.
Panner Tawa Masala
Cubes of homemade cheese, onions, tomatoes, and bell pepper tossed in mildly spiced curry sauce.
Cauliflower florets battered fried and served in a garlic sauce.
Seasoned jumbo mushroom grilled in tandoori oven.
Shrimp sauteed with mustard seeds, red chilies, and shredded coconut and curry leaves in a tangy curry sauce.
Bits and pieces of chicken tikka, malai kebab, harialy kebeb and seek kebab seasoned with tandoori spices and barbequed in clay oven.
House Green Salad
Mixed garden fresh.
Delhi Chicken Salad
Julienne of reshmi kabab, tomatoes, cucumber, bell pepper, seasoned with homemade dressing.
Chicken Tikka Salad
Triple flavored chicken with garden fresh vegetables mango mayonnaise dressing.
Classic lentil soup, prepared from chicken stock, with mild Indian spices and served with lemon wedges.
Soup of the Day
Chef's special soup of the day.
Chicken marinated in yogurt spices and broiled in our charcoal clay oven.
Boneless chicken marinated in aromatic spices.
Chicken Malai Kabab
Chicken breast in a cream cheese and spices.
Chicken Hariali Kabab
Cubes of breast of chicken marinated with mint, cilantro. Yogurt and cooked in our tandoori oven.
Tandoor grilled vegetable, cauliflower. Italian peppers, cottage cheese, tomatoes, mushrooms, potatoes and zucchini.
Tandoori Paneer Tikka
Cottage cheese with pickling spices.
Jumbo shrimp marinated with fresh lemon juice, sour cream, spices, and grilled in a day oven, garnished with lemon and vegetables.
Fresh salmon with tandoori spices and yogurt.
Baby Lamb Chop
Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs, and cooked to perfection.
Tandoori Mix Grill
A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebeb, hariali kebab and chicken tikka.
Chicken Tikka Masala
Marinated cubes of chicken grilled in tandoori oven and simmered in a mild creamy tomato sauce.
Chicken Shahi Korma
Chicken cooked in kashmiri korma sauce made of cinnamon, cardamom, almond and cashew sauce.
Kerala Pepper Chicken
Cubs of chicken with crushed black pepper curry leaves.
House Special Chicken Curry
Chicken cooked with potatoes in a home-style curry sauce.
Chicken cooked with roasted coconut, onions and aromatic spices.
Chicken cooked with fenugreek leaves and chopped spinach.
Tender pieces of chicken simmered in a rich tomatoes, and freshly roasted spices.
Shredded tandoori chicken in onion-yogurt gravy.
Chicken sautee with onions, peppers and tangy tomato-soy sauce.
Cubes of chicken sauteed with mustard seeds, dried red chllles, ginger and cooked in a coconut sauce, flavored with curry leaves.
Boneless cubes of lamb braised in onions, tomatoes, and mild Indian spices.
Lamb cooked in mild sauce of yogurt and saffron.
Boneless lamb cooked with vinegar and spices in hot curry sauce.
Succulent pieces of lamb simmered in freshly pureed spinach and spices.
Small pieses of lamb in medium spiced curry sauce.
Baby Lamb Chop Masala
Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.
Cubs of lamb cooked in a sauce of roasted coconut, spices, curry leaves and star anise.
Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers.
Delhi Goat Masala
A home style punjabl goat curry on bone.
A north Indian delicacy of goat meat on the bone.
Cubes of homemade cheese smothered in freshly ground spinach.
Cottage cheese stir-fried with freshly roasted spices, tomato, onion, bell pepper.
Homemage cottage cheese cooked in a creamy sauce.
Mithi Matar Malai
Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.
Aloo Gobi Mutter
Lightly spiced potatoes, cauliflower and green peas cooked in ginger and tomato sauce.
Baby eggplant cooked in a peanut, coconut and fennel seed based sauce flavored with mustard seed, curry leaves and tamarind.
Assortment of fresh vegetales cooked in a cashew gravy.
Chickpea cooked with fresh tomatoes, onions and herbs.
Slices of fresh okra sauteed with cumin, onion and spices.
Assortment of lentils cooked overnight on slow fire, seasoned with herbs and spices.
Yellow Tadka Dal
Simmered yellow lentils tempered with ginger, garlic, cumin seeds and diced tomatoes.
Vegetabele Tikka Masala
Mixed veggies with light creamy tomato sauce.
Chickpeas and spinach cooked together with spices and tomatoes.
Cauliflower and freshly pureed spinach with ginger onion.
Goan Fish Curry
Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves and coconut milk.
Shrimp sauteed in tomatoes, onions in medium-spices sauce.
Shrimp tempered in coconut, tamarind, and curry leaves in a spicy tomato sauce.
Shrimp sauteed with onions peppers in spicy tomato soy sauce.
Shrimp cooked with fresh spinach.
Fresh salmon cooked with spinach.
Jumbo shrimp cooked in creamy cashew and almond sauce.
Tandoori Prawn Masala
Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.
Steamed basmati rice.
Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts.
Long-grain rice cooked with green peas.
Basmati rice baked with vegetables, nuts, raisins, and cheese.
Basmati rice cooked with chicken and spices.
Lamb or Goat (On Bone) Biryani
Basmati rice cooked with lamb or goat and spices.
Basmati rice cooked with shrimp and spices.
Delhi Special Biryani
Basmati rice cooked with chicken, lamb, shrimp and spices.
Whole wheat bread baked in clay oven.
Flour bread baked in a clay oven.
Leavened white flour bread brushed with fresh chopped garlic.
A multi-layered whole wheat bread.
Onion stuffed bread.
Filled with seasoned cottage cheese.
Bread filled with coconut, dried fruits, nuts and raisin.
Mint flavored multi layered while wheat bread.
Potato stuffed whole wheat bread.
Whole wheat puffed bread.
Fresh hung yogurt with a blend of shredded cucumber, tamatoes, chopped coriander and cumin seeds.
Pieces of mango in a sweet and tangy sauce.
A blend of green chilies, lemon, lime, green mangoes and lotus buds.
Blend of chopped onion, pureed tomatoes, vinegar and spices.
Crispy thin lentil wafers seasoned with cumin seeds and black pepper.
Cheese dumplings in thickened sweet milk flavored with cardamom.
Fried milk fudge in syrup.
Tradilional Indian pudding.
Gajjar Ka Halwa
A grated carrot pudding studded with pistachio nuts and condensed milk.
Old fashion Indian ice cream: mango, chocolate, vanilla.
Traditional North Indian Yogurt Summer Drink.
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