Rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint sauce.
Mixture of crisps, potatoes and chick peas in yogurt and tamarind sauce.
Vegetable Pakora Fresh
vegetable(potato/cauliflower/onion/eggplant) assortment dipped in spiced batter and deep-fried.
Cumin flavored potatoes and peas filet in a baked pastry.
Cumin flavored potatoes and peas fillet in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas.
Indian cream cheese fritters, subtly spiced.
Assorted vegetable appetizers. The platter contains samosa (1 pc), vegetable pakoras (3 pc), and paneer pakora (3 pc). Served with tamarind and mint chutney.
Patties of finely ground chicken pieces cooked with mild spices.
Fillets of fish, marinated with spices and batter fried.
Shrimp Til Tikka
Batter fried shrimps coated with roasted sesame seeds.
Batter fried coconut fillet of chicken served with mango chutney.
Assorted non-vegetable appetizers. The platter contains chicken pakora (2 pc), fish Bombay (2 pc), shrimp pakora (2 pc). Served with tamarind and mint chutney.
Soup made with lentils and subtly flavored with delicate herbs.
Chicken broth soup, delicately flavored with herbs and spices.
Fresh tomato soup with herbs and spices.
Shahi Chicken Korma
Chicken in a cream sauce with almonds, cashews, and raisins.
Pieces of chicken gently cooked in special curry sauce.
Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.
Boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes.
Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce.
Flavorful blend of tender pieces of chicken and creamy chopped spinach.
Chicken Tikka Masala
Chicken sauteed with tomatoes, green pepper and onions.
Chicken marinated in vinegar and spices, cooked Goan style. Specialty of Goa.
A specialty of the house: tender pieces of lamb cooked with pickle masala. A Hyderabad specialty.
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Tender lamb pieces cooked Indian style with fresh tomatoes, green peppers, ginger and other spices and herbs.
Lamb Rogan Josh
A specialty from Kashmir, boneless juicy pieces of lamb, cooked in traditional Kashmiri masala.
Lamb marinated in vinegar and spices cooked Goan style. A specialty of Goa.
A unique combination of lamb and freshly chopped spinach cooked in spice and herbs.
Jumbo Shrimp Karahi
Large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger and other spices and herbs.
Salmon Fish Bhuna
Salmon cooked in specially prepared herbs and spices with a touch of garlic and ginger.
Shrimp cooked with fresh spinach, spices and ginger.
Hot, spicy and tangy shrimp curry.
North Indian curry made with mutter (peas) and paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions and Indian herbs.
Traditional Indian dish made cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin.
Popular restaurant favorite, dal fry is lentils cooked with aromatic spices.
Chickpeas and sliced potato cooked in traditional Punjabi style.
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. A house specialty.
Fresh crispy okra tossed with onions and spices with coriander.
Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.
Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.
Homemade cottage and vegetable croquettes, simmered in creamy sauce.
Fresh homemade cheese smothered in freshly ground spinach.
Homemade cottage cheese cubes served in spiced creamy sauce.
Stir-fried fresh vegetable (cauliflower, carrot, cut beans, bell pepper, red pepper) cooked with mild spices.
Chunks of lamb marinated in herbs and spices then barbecued.
Boneless pieces of chicken marinated and barbecued in a clay oven.
Garlic and Ginger Kabab
Succulent cubes of chicken, marinated in yogurt, garlic and ginger, then roasted in clay oven.
Lamb Seekh Kabab
Lamb skewered and grilled over charcoal.
Chicken breast cutlets flavored with cardamom and coriander.
Tender rolls of ground chicken and cashew nut paste.
Salmon cutlet marinated in exotic spices and herbs barbecued in a clay oven.
Chicken marinated in yogurt and fresh ground spices, cooked in tandoor to perfection.
Tandoori Mixed Grill
An assortment of chicken, lamb and seafood (shrimp and fish).
Homemade cottage cheese mildly marinated in herbs and spices. Served with with bell peppers, tomatoes and onions.
Jumbo shrimps marinated in ajwan flavored yogurt blended with oriental spices. Grilled in our clay oven.
Chicken drumsticks marinated in ginger and garlic spiced yogurt, with other traditional Indian spices. Cooked in the clay oven to perfection.
Long grain basmati rice cooked with chickpeas and blend of exotic spices and herbs.
Pieces of chicken and long grain basmati rice cooked in a sealed pot.
Long grain basmati rice cooked in sealed pot with juicy pieces of lamb in a blend of exotic spices.
Long grain basmati rice cooked with aroma blend of dry fruits, nuts, tender chicken and boneless cubes of lamb with exotic spices and herbs.
Plain Pulao Rice
Long grain white basmati rice.
Long grain basmati rice cooked in sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.
Long grain basmati rice cooked with fresh vegetables (cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli, fresh tomato) in a blend of exotic spices and herbs. Served with raita.
Boiled eggs, cooked in chettinad spices and vegetables with long grain basmati rice. Served with raita.
A multi-layered bread stuffed with potato.
a Combo of three house favorite breads: naan, onion kulcha and laccha paratha.
Bread topped with freshly chopped garlic.
Naan bread stuffed with mixed dried fruits and nuts.
Naan bread filled with spiced ground lamb and baked on tandoor.
Leavened white flour baked bread in a clay oven. Served hot.
Naan bread stuffed with onions and fresh herbs.
Naan bread stuffed with chopped homemade cheese.
A puffed whole wheat bread.
A traditional whole wheat bread.
Indian mixed pickles.
Sweet and sour mango relish.
Papadam (2 Pcs)
Lentil wafer flavored with spices.
Fresh whipped yogurt sauce.
Cottage cheese balls fried and cooked in honey syrup. Served hot.
Rice pudding, Lahori style.
Soft patties of homemade cottage cheese poached in a sweet condensed milk.
Sweet, salt or plain. Traditional homemade yogurt drink.
Traditional mango pulp mixed with homemade yogurt.
Mango, apple, orange or cranberry. Fresh fruit pulp blended traditional juices.
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