Fried pastry with a savory filling of spiced potatoes, onions, peas, lentils, ground beef or vegetables.
A mixture of boiled diced potatoes, chickpeas, sliced onions and chilies with grated eggs on top. A true Bengali delicacy.
Shami Kabob(1 Psc)
Sauteed meat and boiled chick pea lentils (chana daal) with hot spices (garam masala, black pepper, cinnamon, cloves bay leaf), ginger, garlic and salt to taste until completely tender.
Dal Puri (2Pcs)
Spicy rice with lentil, a true Bengali delicacy.
Slightly fried basmati rice cooked in a seasoned broth.
Plain white basmati rice.
Rice-based dish made with Bengali spices, fried rice and goat.
Rice-based dish made with spices, fried rice and chicken.
Tehari (refers to biryani) prepared by adding beef to the rice as opposed to traditional biriyani, where the rice is added to the meat.
Spicy roasted chicken in true Bengali style.
Chicken stewed in an onion based sauce, flavored with ginger, garlic and chilies and a variety of spices.
Goat stewed in an onion based sauce, flavored with ginger, garlic, chilies and a variety of spices including turmeric, cumin, coriander, cinnamon, cardamom and so on.
Beef stewed in an onion based sauce, flavored with ginger, garlic, chilies and a variety of spices including turmeric, cumin coriander, cinnamon, cardamom and so on.
Chicken Tikka Masala
Dry Fish / Shutki
Extremely spicy and hot dish, a true Bengali delicacy.
One big shrimp cooked in Bangladeshi curry style. Spicy.
Homemade spicy lentil soup, a major party of a daily Bengali meal.
Spicy mixed vegetable, part of an every day Bengali dish.
Chana daal (split chickpeas), a lentil based daal, with chickpeas and spices.
Your shopping cart is empty at the moment. Please click on the add to cart buttons at the bottom of each item at the left to add an item of your choice to cart.