Everest Chicken Momo
Chicken dumpling filled with minced chicken, herbs and spices served with homemade fire-roasted tomato and sesame chutney.
Momo Chili (Chicken)
Crispy Mo Mo prepared with green chili, bell pepper and onions with homemade spicy sauce.
Momo Chili (Veg)
Buff Momo Of Mahabauddha
Dumpling filled with minced buffalo meat, herbs and spices served with homemade fire-roasted tomato and sesame chutney.
Sakahari Momo (Veg)
Dumpling filled with fresh veg, paneer, herbs and spices served with homemade fire-roasted tomato and sesame chutney.
Gorkha Chili Chicken
Boneless chicken, green chili bell peppers and onions with our homemade spicy sauce.
Cubes of tender goat pieces marinated in ginger, garlic, and Himalayan spices.
Mildly spiced potatoes and peas, served with mint & tamarind sauce (2 pcs.)
our gluten-free chickpea batter that is spiced just right.
Cauliflower, Scallions, with homemade chili sauce.
Jumbo shrimp cooked in spicy.
Chicken Thigh, Curry Leaves, Coconut, Yoghurt Since 1965.
Aloo Bodi Tama
Potato, bamboo shoots and black-eyed peas. Authentic soup of Nepal.
Classic South Indian Soup with black pepper and lentils.
Roma tomatoes, cilantro, black cardamom, cumin and spiced crouton.
Mixed greens with cucumber, tomatoes, carrots and radish.
Tandoori Rack Of Lamb
Spiced and marinated lamb chops cooked to perfection in the tandoor.
Chicken Tikka Kebab
Boneless chicken breast, marinated in a yogurt with ginger, garlic, and Indian spices.
Chicken cooked in the tandoori oven with Indian tandoori spices.
Lamb Sish Kebab
Minced Lamb, Ginger, Garam Masala, Cumin, Spices.
Assorted Tandoori Delicacies of chef choice.
Half Moon Bay Salmon Tikka
Soft and tender fish fillet that marinated in mild spices.
Paneer marinated in a yoghurt and spices.
Cauliflower, marinated in a mild yogurt sauce and spices.
Gorkha Organic Chicken Curry
Organic bone-in chicken cooked in a mild sauce, garnished with s ginger, green onion, and cilantro.
Roasted Cumin Chicken
Tender boneless chicken cooked with roasted cumin, fresh cilantro, and ginger.
Chicken Tikka Masala
Boneless white meat chicken cooked to perfection in the tandoor, then simmered Indian classic sauce.
Boneless chicken and spinach cooked with dried red chilies and spices.
Highly spiced chicken cooked in a sharp, pungent sauce and spices and potato.
Marinated free-range chicken in a creamy coconut and almond sauce.
Soft like butter! Boneless tandoori chicken cooked with onions, tomatoes, in a rich creamy sauce.
Gorkhes Goat Curry
Bone-in goat cubes cooked in a mild Nepalese sauce, garnished with ginger, green onion, and cilantro.
Lamb Rogan Josh
Well Balanced Flavor Tasty and Rich with Glorified Tomato Curry and Spices.
Boneless lamb and spinach cooked with dried red chilies and spices.
Lamb Shank (Coconut Braised)
Tender bone In Braised lamb shanks with mild coconut sauce. Garnished with ginger, fresh mint leaves & cilantro.
Boneless lamb with potatoes cooked in a tangy spicy sauce.
Jumbo Tiger prawns perfectly cooked in coconut sauce.
Curry Leaf Fish
Salmon fish delicately simmered in coconut and fresh curry leaves.
Fresh cauliflower with potatoes, toasted cumin, and tomatoes, with fresh cilantro.
Yellow lentils sizzled with spices in the authentic Indian style.
Simmered and Tender Garbanzo cooked with, tomatoes and onions blend of Spices.
Spinach cooked with garlic, cumin, coriander, and ginger, then mixed with tofu.
Assorted Veg Curry
Fresh-cut seasonal vegetables cooked in mild Indian gravy.
Fire Roasted Eggplants, Cooked with Onions, Tomatoes, Spices and Richly Flavored.
Fresh okra cooked with tomatoes, Onions, and spices.
Assorted Lentils Gentle Simmer Cooked with Aromatic Spices, Creamy and Delicious.
Paneer Tikka Masala
Homemade cottage cheese cubes simmered in rich cashews, cream and tomato puree.
Spinach cooked with garlic, cumin, coriander, and ginger, then mixed with paneer.
VEG. Dumpling with nuts cottage cheese, Serve with Rich and Creamy Sauce.
Sweet Potato Masala
Tandoor executed Sweet Potato with Rich and Creamy.
Dal Bhat Tarkari (Platter)
Everyday Nepalese meal. Choose Gorkha Curry Chicken or Goat or Vegetables (vegan). Served in the traditional manner with rice, naan bread, dal, the vegetable side dish of the day and chutney.
Chow Mein Kathmandu Style (Chicken)
Stir-fried noodles with cabbage, carrot, broccoli, and cauliflower bell pepper, with house tangy tomato sauce, garnished with cilantro, Scallions.
Chow Mein Kathmandu Style (Veg)
Gorkhas Fried Rice
Rice with chicken and fresh vegetables & spices, with eggs.
Long-grain basmati rice cooked with spiced and marinated boneless chicken in Indian spices.
Long-grain basmati rice cooked with vegetables and paneer in Indian spices.
Long-grain basmati rice cooked with spiced and marinated goat cubes, cooked in Indian spices.
Lemon Broccolini Rice
Dough leavened and baked in the tandoor.
Fluffy Naan with cilantro and a hint of roasted garlic.
Naan with Green chilies, garlic and cilantro.
Lavender bread stuffed with cashews and raisins.
Wheat bread stuffed with spiced peas and potatoes.
Whole wheat layered bread executed on pan/tandoor.
Whole wheat flat bread (vegan).
Bread Basket Assortment (Three Types)
Healthy Vegan/Veg Lunch (Vegetable of the Day)
Assorted vegetables include fresh spinach, potato, tofu, cauliflower, broccoli and mushroom
Healthy Vegan/Veg Lunch (Baigun Bhurtha)
Charcoal grilled eggplant, mango powder, roasted cumin, Kashmiri chili
Veg (Non-Vegan) Lunch (Matar Paneer)
English peas, cottage cheese, cashew, cream
Non-Veg Lunch (Roasted Cumin Chicken Curry)
Chicken thigh cooked with Indian herbs and spices and sizzled with roasted cumin
Non-Veg Lunch (Butter Chicken)
Tandoor barbecued chicken leg meat prepared with rich creamy sauce, nuts and butter
Non-Veg Lunch (Tandoori Chicken Leg)
Yogurt and spices marinated chicken leg barbecued in clay oven
Non-Veg Lunch (Himalayan Goat Curry)
Bone-in goat cubes simmered with various herbs, spices, red onions and fresh Roma tomatoes
Non-Veg Lunch (Lamb Saag)
Boneless tendered lamb executed with curry sauce and spinach
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