Mashed homemade cheese, potatoes, cashew nuts, and spices combined together to make balls of malai kofta and then cooked with specially prepared sauce with cream tomatoes and onion sauce with special herbs and spices.
Home-made cheese marinated in sour cream and spices with onion, red bell pepper, queen bell pepper then baked to perfection in the tandoor oven and served to sizzle with sauteed cabbage, carrot, onion, and bell pepper.
Boneless chicken breast first marinated with spices herbs, spices along with yogurt, then baked to perfection in the tandoor over and served to sizzle with sauteed onion, bell pepper, cabbage, and carrot.
Bone chicken lamb, shrimp, fish, and chicken tikka. They are first marinated according to ancient tradition and cooked in a tandoor oven. This dish is served to sizzle with sauteed onions, carrots, bell pepper, and cabbage