Nepali Dhindo Thali dhindo, mula ko achar (radish pickle), gundruk ko achar (pickle of fermented leafy vegetable), golveda ko choop (tomato pickle), rayo ko saag (mustard greens) and your choice of ghundrunk ko jhol (curry of fermented leafy vegetables), kukhura ko jhol ( chicken curry), khasi ko jhol ( goat curry) or maccha ko jhol (fish curry). dhindo is a traditional food of nepal and is prepared by continuous mixing of corn flour and other grains like buckwheat in hot water. jhol is a nepalese style stew sauce. spicy.
Example : extra cheese, side of dressing, etc.
Additional charges may apply.
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