(an absolute treat in the grand mughal style. marinated, lightly spiced tandoori cuisine is seasoned with aromatic herbs, yogurt, and fresh ground spices, sealed in a clay oven, and cooked over charcoal. tandoori-cooked meats are juicy, lean, and tender with a seductive flavor. each is served with rice and dal makhani (lentils)). chunks of chicken marinated in light cream sauce with mild indian spices toasted till tender, then tandoori-broiled.
Example : extra cheese, side of dressing, etc.
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