Chickpeas, onion, sweet chutney, mint chutney, tomato and cucumber.
Indian salad of cucumber, tomatoes and lettuce.
Pieces of chicken and cucumber tossed in tamarind sauce with herbs and spices.
Papadum (4 Pcs)
Thin bean wafers.
Vegetable Somosa (2 Pcs)
Crisp pastry turnover filled with vegetable.
Vegetable Pakoras (4 Pcs)
Pattie of mildly spiced vegetable.
Meat Somosa (2 Pcs)
Crisp pastry turnover filled with minced meat.
Indian deep fried bread with spiced sauteed chick peas.
Vegetable Platter (For 2)
A tasty vegetarian platter consisting of vegetable samosa, vegetable pokoras and crispy lentil wafer served with a special tamarind chutney.
Diced lamb wafer sauteed with fresh ginger, garlic, green pepper, onion and tomatoes served with fluffly poori bread.
Shrimp cooked in Bengal served with fluffy bread.
Crab meat sauteed with onions and tomatoes, flavored with spices and herbs, served with light poori.
Traditional lentil soup.
Delicious coconut with coconut cream in hot milk.
Chicken in a mild curry sauce.
Boneless chicken simmed in cream spinach and fresh ginger.
Spiced chicken cooked in a sharp and pungent curry sauce.
Chicken cooked in a creamy coconut sauce.
Tandoori chicken simmered in mildly spiced tomato and butter sauce.
Chicken Tikka Masala
Pieces of boneless chicken from the tandoori oven cooked in fine spices.
Chicken in a creamy sauce with pineapple, almond and raisins.
Lamb cooked in mild curry sauce.
Lamb cooked with tomatoes and onions, spiced medium.
Spiced lamb or beef cooked in a sharp and pungent curry sauce.
Tender juicy lamb pieces cooked in spicy sauce, garnished with fried onion, tomato and green pepper.
Minced meat cooked with green peas and exotic spices.
Lamb or beef simmered in creamy curry sauce with almonds.
Lamb or beef cooked with spinach and blended with spices.
Beef cooked in mild curry sauce.
Beef cooked with tomatoes and onions, spiced medium.
beef simmered in creamy curry sauce with almonds.
Beef cooked with spinach and blended with spices.
Goat meat in a mild curry sauce.
Baby goat cooked in a spicy curry sauce.
Medium spiced goat cooked with tomatoes and onion.
Goat cooked with lentils, spinach and hot spices.
Fresh shrimp in a mild curry sauce.
Fresh shrimp cooked in a very hot sauce, madras style.
Fresh shrimp cooked with spinach in a thick spiced sauce.
Fresh shrimp cooked with lentil and hot spices.
Fresh shrimp sauteed with ginger and garlic in a creamy curry sauce with almond.
Delicate fish fillets sauteed bengali style with onion, tomatoes, chilies and fresh herbs.
Crab Meat Curry
Fresh crab meat in a mild curry sauce.
Fresh scallops, shrimp and crab meat in Muglai sauce. Served Rice
Spring chicken marinated in yogurt and spices, cooked in special oven.
Marinated boneless chicken breast flavored with spices cooked in special oven.
Marinated minced meat with onions and herbs, roasted on skewers.
Chunks of lamb marinated in mild spices and cooked in special oven.
Tandoori Mixed Grill
Chicken tandoori, shrimp tandoori, chicken tikka, boti kebab and seekh kebab.
Jumbo shrimp marinated in lemon, ginger and garlic, then broiled over mild charcoal heat.
Fresh vegetable blended with fragrant basmati rice, raisins and almonds.
Boneless chicken or lamb cooked with fragrant basmati rice, sweet spices, almonds, raising and coconuts.
Fresh shrimp blended with fragrant basmati rice, raisin and almonds.
Chicken tandoori, minced meat, green peas, dried fruits and eggs with fragrant basmati rice.
Boneless lamb cooked with fragrant basmati rice, sweet spices, almonds, raisins and coconuts.
Black lentils sauteed in ghee with ginger and garlic.
Mixed Vegetable Curry
Fresh garden fresh vegetables sauteed in a lightly spiced sauce.
Chick peas and spinach cooked cooked in a specially flavored sauce.
Mushroom and spinach cooked with aromatic spices.
Spinach and lentils cooked with specially flavored sauce.
Alu Mattor Gobi
Potatoes, peas and cauliflower cooked together in a special masala sauce.
Tender young okra braised with onions, tomatoes and spices.
Cubes of homemade cheese cooked with fresh spinach and aromatic spices.
Fried cottage cheese cooked with green peas, blended with tomatoes.
Baked eggplant blended with herbs, sauteed onion and tomatoes.
Fresh vegetable sauteed with green pepper, onion and tomatoes.
Cooked in a very spicy sauce, madras style.
Vegetable Malai Kofta
Minced fresh vegetable rounded cakes, cooked with spices and served in a velvety coriander scented cream sauce.
Fresh vegetables simmered in a mildly spiced tomato and butter sauce.
Mixed vegetables cooked in cream with almonds and sweet spices.
Mattor, chana shaag, alu mottor gobi, pilaf rice, raita and dhal makhni.
Tandoori chicken, lamb shaag, alu mattor gobi, poori, pilaf rice, raitha and dhal makhni.
Crab meat, shrimp shaag, fish masala, riatha, nan, rice and dhal makhni.
Fresh vegetables, curried in a lightly spiced gravy with spring onion, tomatoes and green pepper served on a hot platter.
Lamb curried in lightly spiced gravy with spring onion, tomato, green pepper, coriander leaf and mild spices, served on a hot platter.
Lamb cooked with coconut, creamy sauce and banana.
Mildly spiced king shrimp grilled in oven. Cooked with red wine.
Unleavened bread, freshly baked bread.
Whole wheat bread.
White flour bread puffed up and deep fried.
Leavened bread, fresh baked.
Multi-layered, grilled white flour bread topped with melted butter.
Nan seasoned with garlic butter.
Stuffed with mildly spiced potatoes.
Nan stuffed with spiced onion.
Nan with spinach.
Nan bread stuffed with spiced flavored minced meat.
Stuffed with meat, egg, chopped onion and pepper.
Hot and spicy.
Sweet mango relish.
Cucumber and yogurt with cooling effect.
Spinach with Chick Peas
Baby Okra with Tomato
Lentils cooked with herbs and spices.
Homemade cottage cheese, sweetened with condensed milk, flavored with rose water and nuts.
Rice pudding cooked with coconuts, raisins, almonds, flavored with rose water and nuts.
Milk ball fried in honey syrup.
Indian iced cream flavored with nuts and saphron.
Mango Ice Cream
Yogurt and sweetened rose water.
Mango flavored yogurt rose water.
Coke, 7up, ginger ale.
Mixed Vegetable Curry (Lunch)
Lentil Sauteed with Ginger and Garlic (Lunch)
Chick Peas with Spinach and Tomatoes (Lunch)
Aloo Saag (Lunch)
Spinach and potato.
Aloo Motter (Lunch)
Green peas and potato.
Tandoori Chicken (Lunch)
Chicken Curry (Lunch)
Beef Curry with Vegetable (Lunch)
Lamb with Spinach (Lunch)
Dal Saag (Lunch)
Spinach and lentils.
Chana Aloo (Lunch)
Chick peas and potato.
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