Onion Pakora (10 pcs)
Sliced onion marinated in spicy batter and deep fried.
Vegetable Samosa (2pc)
Samosa Served with potatoes and green pea curry.
Samosa Tarkari (2pcs)
Fried Triangular-shaped stuffed peas, potatoes. Served with potato and pea curry.
Fried Vegetable Mo-Mo (6 pcs)
Nepali-style dumpling stuffed with fresh vegetables and deep fried. Served with a side of homemade tomato pickles.
Batter fried cauliflower with Manchurian sauce and spices.
Fried homemade cheese tossed with soy chili sauce.
Vegetable samosa tossed with onion, chickpeas, tamarind, mint sauce and chat masala.
Fried Chicken Mo-Mo (6pcs)
Nepali-style dumpling stuffed with chicken and deep fried. Served with a side of homemade tomatoes and pickles.
Batter-fried boneless chicken sauteed with onion, bell pepper and soy chili sauce.
South indian delight.
Shrimp Chili (6pcs)
Gulf shrimp, bell pepper and onions, tossed with soy chili sauce.
Kathmandu Kitchen Special Chicken Wings (8pcs)
Batter fried chicken wings tossed with himalayan spice.
Mixed Vegetable Soup
Fresh mixed vegetables with carrot, onion and bell peppers, cooked with vegetable broth.
Diced chicken with broth.
Black lentils sauteed in butter fresh ginger, garlic and tomato. Served with basmati rice. Vegetarian.
Assorted fresh vegetables cooked in creamy sauce and mildly spiced sprinkle nuts. Served with basmati rice. Vegetarian.
Homemade cheese and potatoes balls dipped in creamy onion tomato and cashew gravy. Served with basmati rice. Vegetarian.
Gently simmered in onion sauce with Indian spices. Choice of spice level.
Chicken Tikka Masala
Prepped with tomatoes base sauce and refreshing combination of brown onion with touch of cream.
Shrimp Tikka Masala (6pcs)
Prepped with a tomato based sauce and a refreshing combination of brown onion with a touch of cream.
Shrimp Tikka Masala (13pcs)
Shrimp Tikka Masala (15pcs)
Gently simmered in a sauce with cashew nut, fresh spices and a touch of saffron.
Paneer Chili Kadai
Cooked with fresh chopped onion, tomatoes, ginger, garlic, bell peppers, green chilies and spices.
Chicken Chili Kadai
Goat Chili Kadai
Lamb Chili Kadai
Refreshing homemade yogurt with grated cucumbers and herbs.
Blend of mint with spices.
Grilled tomato blend with spices.
Papad (3 pcs)
Chicken Nuggets (6pcs)
Chicken Wings (6pcs)
Vegetable Mo-Mo Steamed/Fried
Dumpling stuffed with fresh vegetables. Served with homemade tomato pickles.
Chicken Mo-mo Steamed/Fried
Stuffed ground chicken. Served with homemade tomato pickles.
Vegetable Chow Mein
Stir-fried with seasonal natural vegetables. (Nepali nstyle.Served with natural vegetables stir frid)
Chicken Chow Mein
Deep fried chicken cubes. Served with natural stir-fried vegetables. (Nepali nstyle.Served with natural vegetables stir frid)
Shrimp Chow Mein
(31-40 Shrimp 8 pcs)
Fresh cut cabbage, carrots and bell peppers. Noodle soup. Served with vegetables and seasoning.
Deep fried chicken cubes. Noodle soup. Served with vegetables and seasoning.
(31-40 gulf shrimp) Gulf shrimp. Noodle soup. Served with vegetables and seasoning.
Vegetable Fried Rice
Chicken Fried Rice
Shrimp Fried Rice 31-40 (pcs)
Maas Ko Dal Black/Yellow
Lentil sauteed in shallot with Himalayan spices. Served with basmati rice. (All entree served with basmtic rice)
Musuroo Ko Dal Black/Yellow
Lentil sauteed in shallot with Himalayan spices.(All entree Served with basmati rice.)
Mixed Vegetable Tarkari
Assorted fresh vegetable cooked with onion, tomatoes sauce and Himalayan herbs. (All entree are served with basmatic rice)
Chef's original with vegetable diligent of paneer and peas, cooked in a mild and rich gravy.(All entree are served with basmatic rice)
Chickpeas cooked in Nepali herbs. (All entree served with basmatic rice)
Potatoes and cauliflower cooked with spices. (All entree served with basmatic rice)
(Green pean and mushroom cooked with himalayan herbs. (All entree served with basmatic rice)
Kukhuraa Ko Maasu
Boneless chicken cooked with spices. Choice of spice level. (All entree seved with basmtic rice)
Khasi Ko Maasu
Goat meat with bone, simmered in thick gravy with spices. Choice of spice level. (All entree served with basmtic rice)
Jhinge Macha Masala
Gulf shrimp cooked with onion, tomatoes, ginger, garlic and rich Himalayan herbs. Choice of spice level. (All entree served with basmtic rice)
K K special fish curry
King fish cubs cooked with mango,onion tomatoes and himalayan herbs.(All entree served with basmtic rice)
Aromatic Indian rice cooked with fresh herbs. Served with raita.
Shrimp Biryani (6pcs)
Paratha (1 pcs)
Whole wheat bread.
Paratha stuffed with potatoes and spices.
Paratha (2 pcs)
Fried cheese balls soaked in sugar-syrup.
Traditional Nepali rice pudding with nuts Flavoured with Cardamon.
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