VEGAN,ORGANIC FERMENTED BEET SALAD
made with freshly-grated beets,fermented ; carrots,ginger, no fragrance red onions, marinated garlic, daicon radish,parsley, “vegan fire” napa cabbage, suey choy (japanese cabbage) sprouted walnuts, and olive oil, (optional minced fresh garlic) be sure to purchase utensils if you'll need them (from the miscellaneous category).