Mushroom Biryani
vegetarian, vegan, gluten-free, organic. non-gmo basmati rice mixed with garbanzo beans, along with onions, peas, green beans, and organic sautéed mushrooms, cooked with indian spices; garnished with cilantro and almonds (gluten-free, vegan, served with choice of either raita {not vegan} or sweet mango chutney {vegan} or aachar {vegan}). large rice-based dish similar to stir fry or paella.