Pumpkin Hummus

Mays unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, sesame seed, onion and coriander. Served with sticky rice or brown-red rice and sour and spicy sauce.

Fresh Spring Rolls  

Tofu, carrot, Thai coriander, basil leaf, ginger, mint, sesame seed, cashew nuts wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce or tamarind sauce.

Rice Soup (Khao Tom)

Savory soup with carrot, onion, tofu, Asian pumpkin, ginger, coriander, taro root and seaweed.

Noodle Coconut Milk Soup

Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth.

Vegetable Soup

Carrot, onion, broccoli, celery, mushroom, cauliflower, fried garlic.

Tom Yam

Spicy sour soup with onion, garlic, bok choy, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander.

Tom Kah

Similar to Tom Yam soup, but made with more coconut milk.

Seaweed Soup

Seaweed, carrot, onion, garlic, tomato and soft tofu.

Cinnamon Soup (Pah Loh)

Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage, cinnamon and tofu.

Pumpkin Soup

Pumpkin, celery, salt, oregano and coconut milk blended.

Isaan Vegan (Laab Pak) North-East Thai style $10.00

Textured vegetable protein, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion.

Vegan Sausage Spread $12.00

North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice.

Roasted Mushroom Spread $12.00

North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice.

Spicy Eggplant Spread   $12.00

Eggplant, onion and chili paste, ground into a spicy/savory paste.

Green Curry

Slightly sweet and spicy curry with Thai eggplant, green bean, bell pepper, carrot, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.

Massaman Curry

Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, tofu, bell pepper, chickpeas and onion. Includes brown-red rice.

Red Curry

Red curry with mushroom, baby corn, pineapple and basil leaf.

Panang Curry  

Southern Thai red curry with coconut milk, soft tofu, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf. Includes brown-red rice.

Haw Mokk

North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.

Brown-Red Rice $3.00

Delicious and healthy mix of our brown and red rice steamed to perfection.

Pad Thai  

A steamed noodle version of the classic Thai dish with slices of carrot, kale, spring onion, tomato, broccoli, cauliflower and bean sprouts, topped with peanut sauce and sesame seeds.

Glass Noodles with Shiitake Mushrooms (Op Wun Sen)

Garlic, coriander root, black peppercorn pounded in mortar and pestle. Mixed with asparagus, mushroom, carrot, broccoli, baby corn, ginger, tofu and black soy sauce. Topped with celery.

Pad See U  

Wide rice noodle stir fried with tofu, carrot, onion, garlic, kale, broccoli, cauliflower, baby corn and black soy sauce. (Similar to drunken noodles).

Plain Steamed Noodles $5.00

Plain steamed rice noodles.

Stir-Fried Eggplant with Shitake Mushrooms

Long eggplant with garlic, shitake mushrooms, tofu, basil, miso sauce, mushroom sauce, and a dash of crushed red chili, topped with basil leaf.

Black Sticky Rice w Mango $11.00

Pumpkin in Coconut Milk $9.00

Banana in Coconut Milk $9.00

Ginger Pomegranate Tea $3.00

Thai Iced Tea with Coconut Milk $4.00

Thai iced tea with lemon $3.00