Vegetable turnover stuffed with cumin spiced mashed potatoes and peas.
Aloo Tikki Chaat
Potato cake topped with garbanzo beans and potato chaat.
Onion Bhaji (Gluten Free)
Onions rings dipped in graham batter and deep fried.
Tarkari Pakora (Gluten Free)
Mix vegetables dipped in gram batter, and deep fried.
Cottage cheese marinated in tandoori masala and cooked in clay oven.
Mixed vegetable croquettes in spicy tangy sauce.
Cottage cheese dipped in gram batter, deep fried.
Assortment of vegetable samosa, aloo tikka, vegetable pakora and onion bhaji.
Ground lamb stuffed turnover.
Chicken wrap, caramelized onions and capsicum.
Masala Chops (2 Pcs)
Lamb chops marinated in tarragon basil pesto with garam masala.
Shrimp dipped in carom spiced gram batter and deep fried.
Tiger shrimp pan seared in lemon butter.
Fish dipped in gram batter spiced with carom seed and deep fried to perfection.
Diced chicken breast dipped in gram batter and deep fried.
Choice of mint tikka, murgh malai, or lasooni tikka.
Assortment of chicken pakora, fish pakora, shrimp pakora and keema samosa.
Tandoori shrimp tossed in house dressing on chef salad.
Tandoori Chicken Salad
Tandoori chicken with lettuce, cucumbers, tomatoes in house dressing.
Sliced avocado with diced tomatoes and cucumber, onions, and capsicum.
Tomatoes, cucumber, capsicum, red onions, olives, feta cheese.
Minced pickled tomatoes, onion, parsley and cucumber.
Local organic baby lettuce, pear tomatoes, diced cucumber and balsamic vinaigrette.
Mixed vegetables cooked in lentil broth.
Homemade tomato sauce, black pepper, dry basil, and celery.
Chicken broth, cream of chicken, celery, lentils, diced chicken.
Chicken broth, lemon grass, ginger, mushrooms, lemon leave.
Rich creamy sauce simmered with mango pulp.
Cooked with coconut milk and curry leaves.
Meat cooked in creamy masala sauce with herbs, spices and fresh fenugreek.
Cooked in masala sauce and honey sweetened creamy sauce with fruits and nuts.
Cooked with herbs and aromatic spices in nutty creamy sauce.
Sarson Da Saag
Choice of meat cooked in spinach and sauteed with fresh garlic and ginger.
Traditional Punjabi Curry
Cooked in aromatic spiced onion and tomato base curry.
Punjabi specialty; cooked with onion, capsicum in thick tomato sauce garnished with fresh ginger.
Meat cooked with capsicum, onions in dry tomato sauce with garlic chili sauce.
Cooked in onion and yogurt base gravy and spiced with Mughlai spice blend.
Gosht Ka Keema
Succulent minced lamb delicacy with a difference, cooked in home style garlic-ginger sauteed onions and hint of medium spiced sauce lamb.
Lamb Rogan Josh
Boneless pieces of lamb cooked in rich tomato and onion gravy with red chilies, paprika and hint of yogurt.
One of the many tasty dishes from Goa preferably lamb or your choice of meat cooked in rich gravy with fried potatoes and pickled onions.
Authentic northern Indian bone-in goat curry spiced with nutmeg, cardamom, bay leaf and cinnamon.
Basa fillet cooked in spicy basil garlic sauce with scallions and capsicum.
Cooked with bell peppers, cabbage and onions.
Indo-Chinese dish chicken deep fried and cooked in tangy sauce.
North Indian classic tandoori chicken slowly cooked in fresh rich creamy tomato gravy with touch of fenugreek.
Homemade cheese cooked in cashew sauce.
Cottage cheese cooked in tomato and butter sauce.
Karahi Shimla Paneer
Homemade cheese sauteed with ginger, garlic, onions, and bell peppers and medium spiced.
Minced vegetable croquettes cooked in creamy sauce with nuts and raisins.
Fresh spinach with mustard leaves, broccoli, fenugreek, garlic and ginger.
Mushroom Mutter Paneer
Cooked in tomato and onion base sauce with hint of cream.
Cauliflower mixed in gram batter deep fried and cooked in tangy tomato sauce.
Eggplant baked in clay oven and cooked with onions, tomatoes, peas, ginger and spices.
Cooked in onion and tomato gravy.
Mixed vegetables cooked in tangy sauce.
Cauliflower and potatoes cooked with onions and tomatoes.
Okra cooked with onions and tomatoes and dry spices.
Yellow lentils cooked with cumin and ginger garlic tarka.
Mix of black lentil and chana daal cooked in butter.
Garbanzo beans cooked in onion and tomato gravy.
Potatoes seasoned with herbs, and spices in tangy sauce.
Potatoes seared with fenugreek and cumin seeds.
Mushroom and peas cooked in traditional curry.
Known as the king of kebab in India, by far the most popular delicacy chicken marinated in yogurt and aromatic spices and cooked to tenderness in the tandoor clay oven.
Boneless chunks of chicken marinated in special rich cashew nut paste and honey, cooked in the tandoor to perfection, and spiced with herbs and green chilies.
Chicken marinated in aromatic garlic spice and yogurt.
Chunks of chicken breast marinated in mint pesto and tandoori spice mix.
Chicken marinated in Mughlai spice, mint and cooked in tandoor.
Chicken marinated in dried onions, lemon juice and spiced with herbs, saffron and 7 spice mixture.
Traditional Chicken Tikka
Boneless chunks of chicken breast marinated overnight in yoghurt and spices, cooked to perfection in tandoor.
Ground chicken mildly spiced with aromatic spices and garlic, ginger, cooked in clay oven.
Lamb chops marinated in aromatic roasted spice and herbs. Served with pan seared potatoes.
Lamb Boti Kabab
Boneless chunks of leg of lamb lightly spiced with herbs and roasted spice, roasted in clay oven.
Ground lamb spiced and marinated with herbs and cooked in the tandoor.
Fish marinated in herbs and roasted spice then cooked in clay oven.
Jumbo king prawns marinated in yogurt and tandoori spice, roasted to perfection served with chickpea and salad.
Combination of chefís choice of 3-4 different chicken kababs served with pilaf and basil nan.
Assortment of tandoori chicken, chicken tikka, fish kabab, lamb boti kabab, and prawn tikka served with rice and naan bread.
Saffron infused pilaf rice cooked with curried lamb, prawn and chicken.
Saffron infused pilaf cooked with mix vegetables.
Saffron infused basmati rice cooked with raisins and roasted nuts.
Dinner For Two
Course 1: chef salad. Course 2: veg samosa and onion bhaji. Course 3: chicken tikka masala, aloo gobi, mutter pilaf and garlic naan. Course 4: rice pudding.
Noors Special Dinner For Two
Course 1: soup of the day. Course 2: chef salad. Course 3: chicken tikka, or lamb tikka or seared jhinga. (please pick any two). Course 4: lamb vindaloo and aloo gobi served with pilaf, basil naan, mango chutney, and raita. Course 5: gulab jamun.
Spinach, mint and onion, black onion seed stuffed naan bread.
Chili Cheese Naan
Stuffed with mozzarella cheese and jalapenos.
Stuffed with spiced ground lamb and chopped onions and green chillies.
Stuffed with diced chicken breast and lightly spiced with garam masala.
Naan stuffed with cottage cheese and cilantro.
Wheat flour layered naan spiced with carom seed.
Whole wheat bread stuffed with mashed potato, green chilies and hint of mint.
Garlic and black onion seed naan stuffed with basil.
Leavened naan bread with garlic and onion seed.
Leavened naan bread brushed with ghee (clarified butter).
Leavened white flour naan bread.
Whole wheat flour bread.
Half and half wheat and white bread.
Yogurt with cucumber.
Ginger spiced mango chutny.
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