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Papadum $1.50
Lentil wafer.
Vegetable Samosa $3.99
Deep-fried turnovers stuffed with onions, beans, spiced potatoes, and peas. (Vegetarian)
Vegetable Pakora $3.99
Savory vegetable fritters mildly spiced, dipped in batter, and deep-fried.
Fish Pakora $7.99
Boneless fish in a spiced batter, fried to a crisp brown.
Chicken Pakora $6.99
Boneless chicken in a spiced batter, fried to a crisp brown.
Chicken Momo $9.99
Traditional Nepali dish: minced chicken marinated in Nepali spices, stuffed in a flour wrap and steamed. Served with a special momo sauce.
Vegetable Momo $8.99
Traditional Nepali dish: minced vegetables marinated in Nepali spices, stuffed in a flour wrap and steamed. Served with a special momo sauce. (Vegetarian)
Chicken Choila $7.99
Traditional Nepali dish: fresh boneless chicken fillet marinated with garlic, ginger, and exotic Nepali spices, cooked in a clay oven and served cold.
Lentil Soup $2.99
Dal soup.
Traditional Nepali dish: your choice of curry with yellow lentils, saag, aloo bodi tama, aloo ko achar, and papad, served with salad, plain rice, and homemade achar on the side.
Goat Curry $12.99
Goat cooked in traditional Nepali-style.
Chicken Seekh Kabab $7.99
Minced chicken rolled onto a skewer and roasted in our clay oven.
Chicken leg and breast marinated in yogurt, ginger, garlic, and Red Chilli's special spices.
Chicken Tikka Kabab $8.99
Tender, juicy cubes of boneless chicken breast roasted in our clay oven and served on a sizzler plate.
Lamb Boti Kabab $10.99
Cubes of lamb marinated in yogurt, garlic, and ginger, grilled in clay oven and served on a sizzler plate.
Fish Tandoori $9.99
Seasonal fish marinated with herbs and Red Chilli's spices, grilled in clay oven and served on a sizzler plate.
Prawn Tandoori $10.99
Seasonal prawn marinated with herbs and Red Chilli's spices, grilled in clay oven and served on a sizzler plate.
Tandoori Mixed Grill $17.99
Combination of tandoori chicken, lamb, fish, and prawns served on a sizzler plate.
Chicken Wrap $6.99
Tandoori chicken with lettuce, tomatoes, green peppers, and onions wrapped in a oven-fresh naan.
Saag Paneer $7.99
Homemade cheese with spinach. (Vegetarian)
Chana Masala (Choley) $6.99
Garbanzo beans cooked with herbs and spices. (Vegetarian)
Bengan Bartha $6.99
Tandoori-roasted eggplant cooked with potatoes, onions, tomatoes, and spices. (Vegetarian)
Dal Makhani $7.99
Creamed lentils delicately cooked with Indian spices. (Vegetarian)
Yellow Lentil (Dal) $6.99
Yellow lentil (mungh dal) cooked with spices. (Vegetarian)
Paneer Makhani $8.99
Homemade cheese cooked with creamy tikka masala sauce. (Vegetarian)
Bhindi Masala $7.99
Fried okra cooked with Nepali-style curry. (Vegetarian)
Aloo Bodi Tama $6.99
Oriental Nepali dish with potatoes, black eyed peas, and bamboo shoots.(Vegetarian)
Aloo Gobi $6.99
Traditional Nepali dish: cauliflower and potatoes cooked with herbs and Nepali-style sauce. (Vegetarian)
Mixed Vegetables $7.99
Traditional Nepali dish: mixed vegetables cooked with special Nepali sauce. (Vegetarian)
Chicken Kadahi $8.99
Boneless chicken cooked with fresh tomatoes, onions, and bell peppers in Indian spices.
Chicken Curry $7.99
Boneless chicken cooked with herbs and spices in curry sauce.
Chicken Tikka Masala $8.99
Tender, boneless pieces of chicken tikka cooked in a creamy sauce with fresh tomatoes.
Butter Chicken $9.99
Marinated, boneless chicken pieces roasted in a clay oven and cooked in creamy tomato gravy.
Chicken Vindaloo $7.99
Boneless chicken cooked with hot vindaloo curry sauce.
Chicken Saag $7.99
Boneless chicken cooked in spinach with mild spices.
Chicken Chili $8.99
Traditional Nepali dish: fresh ginger, garlic, green herbs, and fresh chili cooked in Red Chilli's style.
Lamb Curry $8.99
Tender, boneless pieces of lamb and special blend of spices.
Lamb Tikka Masala $9.99
Marinated lamb tenderloins barbecued in a clay oven, then cooked in the chef's special creamy sauce.
Lamb Kadahi $8.99
Boneless lamb cooked with fresh tomatoes, onions, and bell peppers in spices.
Lamb Vindaloo $9.99
Boneless lamb with potatoes coked in a hot spicy curry.
Lamb Saag $9.99
Boneless lamb cooked with spinach in cumin seed powder and Indian spices, garnished with chopped ginger.
Fish Curry $10.99
Traditional Nepali dish: fish cooked in traditional Nepali spices with curry sauce.
Shrimp Curry $11.99
Traditional Nepali dish: jumbo shrimp cooked in traditional Nepali spices and flavored onion sauce.
California Combination $11.99
Chef's recommendation: a traditional Nepali dish of fish and shrimp, cooked with Red Chilli's special sauce.
Shrimp Vindaloo $11.99
Shrimp cooked in tangy, hot curry sauce.
Plain Basmati Rice $1.99
Plain Basmati Rice.
Brown Rice $2.49
Brown Rice.
Pulaw Rice $2.99
Basmati rice sautéed with cashews and raisins, then cooked with peas and spices.
Vegetable Biryani $7.99
Vegetarian basmati rice flavored and cooked with vegetables and Red Chilli's special biryani masala. (Vegetarian)
Chicken Biryani $8.99
Basmati rice flavored and cooked with boneless chicken and Red Chilli's special biryani masala.
Lamb Biryani $9.99
Basmati rice flavored and cooked with lamb and Red Chilli's special biryani masala.
Plain Naan $1.50
Popular Indian-style leavened soft bread baked on the wall lining of the clay oven.
Onion Kulcha $1.99
Naan stuffed with onions.
Garlic Naan $1.99
Freshly baked naan topped with garlic.
Kabuli Naan $3.99
Freshly baked naan stuffed with raisins, cherries, and coconut.
Aloo Paratha $2.99
Freshly baked naan stuffed with mashed potatoes and spices.
Roti $1.50
Whole wheat bread baked in our clay oven.
Cheese Naan $3.99
Freshly baked naan stuffed with homemade cheese.
Mixed Pickles $1.00
Mixed pickle.
Mango Chutney $1.99
Mango chutney.
Raita $1.99
Raita.
Aloo Ko Achar $2.99
Traditional Nepali food: potatoes, peas, and spices prepared in Nepali-style.
Jhaneko Saag $5.99
Fresh green mustard leaf stir-fried with herbs and spices. Prepared in traditional Nepali-style.
Mango Lassi $2.50
Mango Lassi
Bottled Water $2.00
Bottled Water
Sparkling Water $2.00
Sparkling water.
522 Jones Street, San Francisco, CA 94102
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