Deep-fried turnovers stuffed with onions, beans, spiced potatoes, and peas. (Vegetarian)
Savory vegetable fritters mildly spiced, dipped in batter, and deep-fried.
Boneless fish in a spiced batter, fried to a crisp brown.
Boneless chicken in a spiced batter, fried to a crisp brown.
Traditional Nepali dish: minced chicken marinated in Nepali spices, stuffed in a flour wrap and steamed. Served with a special momo sauce.
Traditional Nepali dish: minced vegetables marinated in Nepali spices, stuffed in a flour wrap and steamed. Served with a special momo sauce. (Vegetarian)
Traditional Nepali dish: fresh boneless chicken fillet marinated with garlic, ginger, and exotic Nepali spices, cooked in a clay oven and served cold.
Traditional Nepali dish: your choice of curry with yellow lentils, saag, aloo bodi tama, aloo ko achar, and papad, served with salad, plain rice, and homemade achar on the side.
Goat cooked in traditional Nepali-style.
Chicken Seekh Kabab
Minced chicken rolled onto a skewer and roasted in our clay oven.
Chicken Tandoori (with Bone)
Chicken leg and breast marinated in yogurt, ginger, garlic, and Red Chilli's special spices.
Chicken Tikka Kabab
Tender, juicy cubes of boneless chicken breast roasted in our clay oven and served on a sizzler plate.
Lamb Boti Kabab
Cubes of lamb marinated in yogurt, garlic, and ginger, grilled in clay oven and served on a sizzler plate.
Seasonal fish marinated with herbs and Red Chilli's spices, grilled in clay oven and served on a sizzler plate.
Seasonal prawn marinated with herbs and Red Chilli's spices, grilled in clay oven and served on a sizzler plate.
Tandoori Mixed Grill
Combination of tandoori chicken, lamb, fish, and prawns served on a sizzler plate.
Tandoori chicken with lettuce, tomatoes, green peppers, and onions wrapped in a oven-fresh naan.
Homemade cheese with spinach. (Vegetarian)
Chana Masala (Choley)
Garbanzo beans cooked with herbs and spices. (Vegetarian)
Tandoori-roasted eggplant cooked with potatoes, onions, tomatoes, and spices. (Vegetarian)
Creamed lentils delicately cooked with Indian spices. (Vegetarian)
Yellow Lentil (Dal)
Yellow lentil (mungh dal) cooked with spices. (Vegetarian)
Homemade cheese cooked with creamy tikka masala sauce. (Vegetarian)
Fried okra cooked with Nepali-style curry. (Vegetarian)
Aloo Bodi Tama
Oriental Nepali dish with potatoes, black eyed peas, and bamboo shoots.(Vegetarian)
Traditional Nepali dish: cauliflower and potatoes cooked with herbs and Nepali-style sauce. (Vegetarian)
Traditional Nepali dish: mixed vegetables cooked with special Nepali sauce. (Vegetarian)
Boneless chicken cooked with fresh tomatoes, onions, and bell peppers in Indian spices.
Boneless chicken cooked with herbs and spices in curry sauce.
Chicken Tikka Masala
Tender, boneless pieces of chicken tikka cooked in a creamy sauce with fresh tomatoes.
Marinated, boneless chicken pieces roasted in a clay oven and cooked in creamy tomato gravy.
Boneless chicken cooked with hot vindaloo curry sauce.
Boneless chicken cooked in spinach with mild spices.
Traditional Nepali dish: fresh ginger, garlic, green herbs, and fresh chili cooked in Red Chilli's style.
Tender, boneless pieces of lamb and special blend of spices.
Lamb Tikka Masala
Marinated lamb tenderloins barbecued in a clay oven, then cooked in the chef's special creamy sauce.
Boneless lamb cooked with fresh tomatoes, onions, and bell peppers in spices.
Boneless lamb with potatoes coked in a hot spicy curry.
Boneless lamb cooked with spinach in cumin seed powder and Indian spices, garnished with chopped ginger.
Traditional Nepali dish: fish cooked in traditional Nepali spices with curry sauce.
Traditional Nepali dish: jumbo shrimp cooked in traditional Nepali spices and flavored onion sauce.
Chef's recommendation: a traditional Nepali dish of fish and shrimp, cooked with Red Chilli's special sauce.
Shrimp cooked in tangy, hot curry sauce.
Plain Basmati Rice
Plain Basmati Rice.
Basmati rice sautéed with cashews and raisins, then cooked with peas and spices.
Vegetarian basmati rice flavored and cooked with vegetables and Red Chilli's special biryani masala. (Vegetarian)
Basmati rice flavored and cooked with boneless chicken and Red Chilli's special biryani masala.
Basmati rice flavored and cooked with lamb and Red Chilli's special biryani masala.
Popular Indian-style leavened soft bread baked on the wall lining of the clay oven.
Naan stuffed with onions.
Freshly baked naan topped with garlic.
Freshly baked naan stuffed with raisins, cherries, and coconut.
Freshly baked naan stuffed with mashed potatoes and spices.
Whole wheat bread baked in our clay oven.
Freshly baked naan stuffed with homemade cheese.
Aloo Ko Achar
Traditional Nepali food: potatoes, peas, and spices prepared in Nepali-style.
Fresh green mustard leaf stir-fried with herbs and spices. Prepared in traditional Nepali-style.
Your choice of soda.
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