Ritha Indian Restaurant

A traditional south Indian thick pancake made with fermented rice, lentil flour, tomato and peas. Served with sambar, tomato chutney and coconut chutney.

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Non-Veg Curries

Butter Chicken $15.39

Boneless tandoori chicken, creamy tomato butter sauce

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Andhra Fish Pulusu (Pomfret Fish) $17.04

Pomfret Fish cooked in special tamarind (sour) sauce, pan fried, garnished with onion and chillies

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Chicken Tikka Masala $15.39

Mesquite chicken in spices and creamy sauce

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Karaikudi Fish Curry (Pomfret Fish) $17.04

Pomfret Fish cooked in special coconut milk, tamarind (sour) sauce, pan fried, garnished with onion and chillies

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Kadai Chicken $15.39

Chunks of chicken cooked with spinach and mild spices

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Egg Masala Curry $13.19

Boiled eggs cooked with Indian spices served as thick gravy

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Saag Chicken $15.39

Chicken cooked with spinach puree, herbs and spices

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Shrimp Mango Curry $16.49

Shrimp cooked with Mango and Coconut Milk

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Hariyali Chicken Curry $15.39

Boneless Chicken Cooked with mint cilantro and thai chilli

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Gongura Chicken Curry $15.39

Chicken Cooked with assorted soices and fresh gongura (red sorrel) leaves

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Hariyali Shrimp Curry $16.49

Skinless shrimp cooked with mint cilantro, thai chilli sauce

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Gongura Goat Curry $17.59

Goat cooked with assorted spices and fresh gongura (red sorrel) leaves

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Hariyali Goat Curry $17.59

Goat cubes cooked with mint cilantro, thai chilli sauce

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Ulavacharu Chicken Curry $15.39

Chicken Cubes cooked with traditional ulavacharu sauce

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Karaikudi Chicken Curry $15.39

Chicken simmered in coconut milk and slow cooked with fennel seeds, coriander seeds, pepper, cardamom and cumin to get unique flavor

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Ulavacharu Goat Curry $17.59

Goat Cubes cooked with traditional ulavacharu sauce

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Hyderabad Chicken Curry $15.39

Boneless chicken cooked with tomatoes, onions, coconut milk and hyderabad special spices

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Chettinadu Shrimp Curry $16.49

Shrimp simmered in coconut milk and slow cooked with fennel seeds, coriander, pepper, corns and cumin to get unique flavor

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Hyderabad Goat Curry $17.04

Tender goat pieces cooked with curry sauce and exotic spices

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Crab Masala Curry (Only Fri/Sat/Sun) $17.59

Jambo Crab cooked with cheetinadu masala

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Vegetarian Curries

Saag Paneer $14.84

Cottage cheese with spinach

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Mixed Veg Kofta Curry $13.19

Mixed vegetables and Paneer Kofta cooked with onion tomato base and five special spices

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Malai Kofta $13.74

Cottage cheese and vegetable croquettes cashew sauce.

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Chennai Special Veg Kurma $9.89

Coconut based gravy cooked with mixed vegetables

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Kadai Paneer $14.84

Indian cottage cheese cooked in kadai gravy

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Chettinadu Puli Kulambu (Select Okra or Egg Plant or Garlic) $10.99

Whole garlic cooked in typical South Indian curry

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Paneer Butter Masala $14.84

Soft cottage cheese is simmered in creamy, buttery, cashew nuts and onion tomato gravy

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Tomato Dal $8.79

Indian lentils cooked in a slow flame with fresh tomato and seasoned with cumin and mustards

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Methi Curry (Aloo Gobi) $13.19

Spiced Cauliflower Florets and Potatoes cooked with cumin garlic turmeric powder and methi leaves

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Andhra Vankaya Mukka Curry $12.09

Baby eggplant stuffed with peanut and coconut sauce

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Biryani Corner

Veg Dum Biryani $13.19

Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce.

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Ulavacharu Goat Biryani $18.69

Andhra dum biryani mixed with south indian horse gram soup and marinated goat cubes

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Chicken Dum Biryani $15.39

Long grain basmati rice flavored with saffron and cooked with chicken and herbs. Served with raita and curry sauce.

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Gongura Veg Biryani $15.39

Basmati rice cooked with gongura and Indian spices

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Goat Biryani $16.49

Long grain basmati rice flavored with saffron and cooked with goat and herbs. Served with raita and curry sauce.

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Gongura Chicken Biryani $16.49

Marinated boneless chicken cooked with gongura sauce and Indian spices

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Andhra Achari Veg Biryani $15.39

Andhra traditional biryani spice with mango pickle.

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Gongura Goat Biryani $18.69

Marinated goat cubes cooked with gongura sauce and Indian spices

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Andhra Achari Chicken Biryani $16.49

Marinated fried boneless chicken pieces cooked in Andhra biryani masala with mango pickle

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Paneer Biryani $15.39

Paneer, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain Basmati rice. Served with raita and salan.

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Andhra Achari Goat Biryani $18.69

Marinated goat cubes cooked with traditional masala with mango pickle

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Ritha Spl Veg Biryani (Vijayawada Style) $14.29

Assorted vegetables traditionally cooked with homemade sauce and added to aromatic basmati rice.

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Ulavacharu Veg Biryani $15.39

Andhra dum biryani mixed with south Indian horse gram soup and traditional vegetables.

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Ritha Spl Egg Biryani (Vijayawada Style) $14.29

Hardboiled egg cooked with homemade sauce and added to aromatic basmati rice

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Ulavacharu Chicken Biryani $16.49

Andhra dum biryani mixed with south indian horse gram and boneless chicken

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Vijayawada Chicken Biryani (boneless - Ritha Spl) $18.14

Marinated fried boneless chicken spices cooked in authentic homemade sauce and added to aromatic basmati rice

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Additions

White Rice (Basmati) $2.74

Steam cooked rice

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Yogurt Rice $8.79

Cooked rice mixed with yogurt and mild spices.

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Desserts

Gulab Jamun $5.49

Deep fried flour balls soaked in cardamom flavored sugar syrup

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Rasa Malai $5.49

Homemade cheese balls soaked in creamy flavored milk.

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Soft Drinks

Mango Lassi $3.62

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Coke $2.19

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Sprite $2.19

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Diet Coke $2.19

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Hot Drinks

Masala Tea $2.74

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939a Edgewater Blvd, Foster City, CA 94404, United States

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939a Edgewater Blvd, Foster City, CA 94404, United States

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Veg Appetizers

Non-Veg Appetizers

Tandoori

Naan

Tiffins

Parotta Corner

Dosa Corner

Kids Dosa Corner

Uttapam Corner

Non-Veg Curries

Vegetarian Curries

Biryani Corner

Additions

Desserts

Soft Drinks

Hot Drinks

Ritha Indian Restaurant

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