Sunhere Samosa (Vegan, Gluten Free)
Golden triangles filled with vegetables, served with chutney.
Aloo Tikiya (Vegan, Gluten Free)
Chick peas potato patties pan fried served with and chutney.
Kachori Chaat or Aloo Papri Chaat (Gluten Free)
Popular vegetarian roadside fare of melt-in-the mouth snacks drizzled with yogurt, served with chutneys and gram flour crisp.
Vegetable Pakora (Vegan, Gluten Free)
Assorted vegetables fritters served with chutney.
Onion Bhaji (Vegan, Gluten Free)
Onion fritters cooked with gram flour and turmeric. Served with green chutney and tamarind sauce.
Banana or Paner Pakora (Vegan, Gluten Free)
Banana or paner fritters cooked in mint flavored gram flour and turmeric, served with mint green chutney.
Vegetable Kofta (Vegan, Gluten Free)
Vegetable dumpling in an almond and turmeric sauce.
Palok Pakora (Gluten Free)
Batter fried spinach.
Corn Chaat (Gluten Free)
Kernel corn, red onions, cucumber, lime and chaat masala.
Sauteed Mushroom (Gluten Free)
Mushroom sauteed with garlic, methi, parsley, thyme, served on naan bread.
Lasuni Gobi (Gluten Free)
Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices.
Chana Baji (Gluten Free)
Chick pea fritters in spicy sauce.
Salt and Vinegar Garlic Potatoes (Gluten Free)
Potatoes fried with garlic, salt and vinegar.
Bombay Eggplant (Gluten Free)
Fire roasted eggplant, cooked with onion, peas and tomatoes.
Paneer Tawa Masala (Gluten Free)
Home made cheese, onions, bell peppers with lndian spices.
Tender pieces of chicken marinated in cream cheese lightly spiced.
Tender pieces of chicken marinated in yogurt with ginger, garlic tamarind and exotic spices.
Filet of tilapia in a mint and coriander chutney.
Chicken liver cooked with onion and tomato served with poori, paprika flavored sauce.
Lasuni Shrimp (Gluten Free)
Tandoori shrimp seasoned with garlic, curry leaves and an exotic blend
of Indian spices.
Boti Kabab (Gluten Free)
Cubes of lamb marinated with ginger, garlic, turmeric, garam masala and cooked in a clay oven.
Sheekh Kabab (Gluten Free)
Marinated minced lamb skewers cooked in a clay oven.
Fish Pakora (Gluten Free)
Filet of fish, batter fried.
Mizoram Soup (Gluten Free)
Rich wholesome soup of chicken and vegetables garnished with coriander leaves.
Dakshin Soup (Vegan, Gluten Free)
A southern lentil soup, enhanced with roasted spices, curry leaves and fresh lime.
Smoked Tomato Basil and Pepper Soup (Gluten Free)
Tandoori smoked red peppers and plum tomatoes spiked with an infusion of herbs and spices.
Coconut Soup (Vegan, Gluten Free)
Tandoori smoked coconut, spiked with an infusion of herbs and spices.
Lentil Spinach Soup (Vegan, Gluten Free)
Fresh spinach cooked with lentil and exotic organic spices.
Mulligatawny Soup (Gluten Free)
Traditional soup cooked with delicate spices and lentils.
Beets Vegi Soup (Vegan, Gluten Free)
Organic Quinoa Salad (Gluten Free)
Mixed greens with organic quinoa, chickpeas, cardamon, dates, scalion, almonds, with olive oil and lemon.
Kale and Hearty Salad (Gluten Free)
Marinated kale topped with avocado, cabbage, carrots, beets and sunflower seeds with house dressing.
Garden Salad (Gluten Free)
Mixed greens with avocado, alfalfa sprouts, cucumber, tomato and onion with house dressing.
Small Shepherd Salad (Gluten Free)
Diced cucumber and tomato with red onion and basil.
Chicken Tikka Masala
Where the humble tikka masala varies from one home to another, we present our own exclusive recipe of succulent chicken tikkas marinated in semi-spiced masala.
Boneless chicken cooked in tomato and ginger sauce.
Traditional home cooked style of chicken curry. Tender chicken braised with tomatoes, red onions, herbs and native spices.
Chicken Tikka Bhuna
Chicken tikka cooked with assorted vegetable.
Lamb Tikka Bhuna
Lamb tikka cooked with assorted vegetable.
Medium hot spiced chicken cooked with tomatoes, south Indian style.
Chicken cooked with lentils and hot spices Persian style.
Lamb cooked with lentils and hot spices Persian style.
Chicken cooked in creamy almond sauce and sweet spices mughlai style.
Lamb cooked in creamy almond sauce and sweet spices mughlai style.
Stir fried chicken and vegetables cooked in sweet and sour sauce.
Chicken cooked with hot spicy vinegar and potatoes.
Lamb cooked with hot spicy vinegar and potatoes.
Chicken cooked with onions, tomatoes and spinach.
Lamb cooked with onions, tomatoes and spinach.
Butter Chicken: Boneless tandoori chicken breast poached in a rich
Chicken Kali Mirch
Pieces of chicken cooked with onions, tomatoes and ground black
Lamb Kali Mirch
Pieces of lamb cooked with onions, tomatoes and ground black pepper.
Chicken cooked with mixed vegetables in a light spicy sauce.
Lamb cooked with mixed vegetables in a light spicy sauce.
Xacutti De Galinha
Chicken cooked in rich aromatic sauce of roasted coconut and fiery
Lamb Rogan Josh
A signature dish from kashmir, consists of succulent pieces of lamb or beef in cardamom, aniseed and paprika flavored sauce.
Lamb cooked with cream, almonds and sweet spices, mughlai fashion.
Cubes of chicken cooked with onions, green peppers, tomatoes and green
Cubes of lamb cooked with onions, green peppers, tomatoes, and green
Ground lamb and green peas cooked with onions, toasted cumin, green
chili and coriander.
Medium hot spiced lamb cooked with tomatoes, south Indian style.
Garlic Shrimp Curry
Mango Shrimp Curry
Shrimp pan sauteed with onion, tomato, ginger, and mango chutney.
Shrimp cooked with spicy flavored sauce.
Shrimp cooked with in very spicy sauce, madras style.
Shrimp Saag or Subji
Fresh shrimp cooked with choice of mushrooms, spinach or cauliflower in
a thick spicy flavored sauce.
Shrimp cooked with lentils and hot spices.
Shrimp cooked with ground spices, bell peppers, broccoli, tomato and
herbs served in an Indian work.
Jumbo shrimp cooked in tangy garlic sauce.
Chunks of salmon simmered in a spicy hot mustard sauce.
Goan Salmon Curry
Fresh salmon cooked in coconut and cream sauce.
Mixed Seafood Curry
Mixed seafood cooked with onions and mild spices.
Mixed Seafood Tikka Masala
Mixed seafood cooked in tomato and cream sauce.
Crab Mushroom Curry
Scallops or Shrimp Curry
Fish bhuna. Choice of grilled tilapia or salmon marinated with green pepper, garlic and onions.
Goan Seafood Medley
Shrimp, scallop and halibut in a fragrant coconut gravy.
Cooked in yogurt, cashew sauce and coconut with curry leaves.
Navratan Korma (Gluten Free)
Mixed vegetables, nuts, raisins and cream sauce garnished with almonds
Matter Paneer (Gluten Free)
Green peas, paneer cheese, tomato sauce.
Avail (Gluten Free)
Fresh green vegetables cooked in coconut, fennel and yogurt based sauce.
Yengai (Gluten Free, Vegan)
Stuffed baby eggplants cooked with a spiced mixture of sesame seeds and peanut gravy.
Bombay Aloo (Gluten Free, Vegan)
Cumin seeds and potatoes tossed with smoked red chilies, tomatoes and
Chana Masala or Chana Saag (Vegan)
Chick peas cooked with tomatoes, onions and peppers with fresh spinach.
Coorgi Mushroom Curry (Vegan)
Earthy mushrooms in a green herb, curry from the coorg region of south
Haidrabadi Baigan (Vegan)
Stuffed baby eggplants cooked with a spiced mixture of garlic, ginger and
Aloo Baigan (Vegan)
Spiced potatoes, eggplant, ginger, tomatoes.
Baigan Bharta (Vegan)
Fire roasted eggplant, cooked with onion, peas, tomatoes and exotic
Saag or Palak Paneer (Vegan)
A traditional dish of leaf spinach and cottage cheese sauteed in butter with ginger.
Naintara do Pyaz (Vegan)
Bhindi Masala. Green okras sauteed with onions, tomatoes and a touch of
Paneer Makhani (Vegan)
Cottage cheese poached in a rich tomato sauce with the blend of green
peppers, dried fenugreek leaves and cardamom.
Kadai Paneer (Vegan)
Cottage cheese poached in a rich tomato sauce with the blend of green peppers, dried fenugreek leaves and cardamom.
Pineapple Gojju (Vegan)
Pineapple and bell pepper cooked with lentils, red chilies, menthe seeds
Karavali Peas Potato (Vegan)
Chopped spinach cooked with lentils, green chilies, mustard, cumin,
turmeric and curry leaves.
Tadka Dall (Vegan)
Lentils, green chilies, cumin and coriander.
Chole Punjab (Vegan)
Curried chick peas, lime and coriander.
Simla Aloo Gobi Mutter (Vegan)
Potatoes, green peas and cauliflower simmered in thick sauce cooked with
tamarind, turmeric and cumin seeds.
Saag Aloo (Vegan)
Potatoes and spinach cooked with Indian organic spices, garnished with
Dall Makhni (Vegan)
Slow cooked black lentils, ginger cream sauce.
Malai Kofta (Vegan)
Carrots, onions, bell peppers, potatoes, broccoli and cauliflower wapped in a dumpling cooked in roasted almond sauce.
Spinach Lentil Thouve (Vegan)
Chopped spinach with lentils, green shilies, mustard, cumin, turmeric and curry leaves.
Cucumber Capcicum Thouve (Vegan)
Fresh cucumber and bell peppers cooked with lentils, green chilies,
mustard, cumin, turmeric and curry leaves.
Sarson da Saag (Vegan)
Spinach, mustard greens, ginger cooked with exotic spicies.
Tofu Jalfrezi (Vegan)
Vegetable Jalfrezi (Vegan)
Mixed vegetables cooked with onions, bell pepper, tangy flavor.
Red Pumpkin Ka Saabji (Vegan)
Dry red chilies, mustard seeds, curry leaves.
Alasunde Saaru (Vegan)
Black eyed beans and potato cooked with coconut, ginger and special
Dum Aloo (Vegan)
Cooked potato stuffed with minced vegetables served with creamy sauce.
Saffron House Special Salad
Baby greens, tofu, shaved radish, cilantro, cucumbers, bean sprouts, sunflower seeds, fresh herbs with garlic dressing.
Yogurt with tomatoes, cucumbers and carrots.
Vegetable or chicken biryani or (lamb, seafood, shrimp or banarassi pulao add $2.00). Marinated with mint, coriander, and pomegranate seeds, cooked with basmati rice in an earthen pot with saffron and almonds.
Steamed Basmati Rice
Fluffy long grained basmati rice with green peas.
Coconut Rice (Vegan)
Chef special. Basmati saffron rice cooked with raisin, nuts, and fruits.
Grilled chicken marinated in traditional spices, flavored with mustard
oil and fenugreek leaves.
Tender pieces of chicken marinated in ginger garlic, turmeric and exotic spices.
Barra Lamb Chops
Tender lamb chops marinated with browned onions, yogurt and garam
masala, grilled to perfection, served with mint chutney.
King prawns rolled in caramelized garlic and garam masala.
Tandoori Alaskan Salmon
Alaskan salmon steaks rolled in mustard, garlic, ginger, Turmeric with
mint coriander and sauce.
Roasted Chili Seekh Kabab
Choice of lamb or chicken marinated in natural yogurt, garlic, ginger,
chili, turmeric, garam masala.
Tandoori Mixed Grill Platter
A selection of our popular grills served with assorted dips.
Murgh Malai Kabab
Chicken tikkas marinated with cream cheese and fresh green peppercorns grilled in the tandoor.
Tandoori Vegetable (Vegan)
Assorted marinated fresh vegetables skewered and cooked in the clay
Lamb Shahi Boti
Cubes of lamb marinated in ginger, garlic, turmeric and exotic spices.
Home made cottage cheese marinated with cream cheese and fresh green peppercorns, grilled in tandoor.
Flumbeed Tandoori Lobster
Lobster meat, coconut milk, garlic cooked, in the tandoor, flumbeed with Indian spicy.
Pepper Crab Special
Crabmeat with garlic and black pepper.
Rasoul Lamb Special
With curry and green peas, served with a sweet and spicy tamarind sauce
Sauteed Escargot Special
Escargot sauteed to perfection with mint coriander parsley and
thyme, served on a naan bread.
Rubiyan Jhinga Special
Wild cath tiger prawns marinated with garlic, and coriander. Smoked in tandoor and served with a fresh red chili sauce.
Souvenir des Saffron Special
Simply delicious, a chance to savor all of the above starters.
Bombay Lobster Special
Lobster meat marinated in natural yogurt, garlic, chili flakes, gram masala and char-grilled.
Demoiselles de Pondicherry Special
Juicy grilled scallops with a hint of garlic in a mild saffron sauce.
Lasooni Jhinga Special
A royal marriage of jumbo shrimps and green garlic, tossed with dry red chiles and whole "kadai" spices.
Coconut Chicken Curry Special
Mango Chicken Curry Special
Chumude Karaikal Special
Boneless beef tenderloin with roasted cinnamon, aniseed, cloves, black
pepper and coconut chips.
Lobster Peri Peri Special
Char-grilled lobster meat marinated in natural yogurt, garlic, chili flakes in garam masala.
Magret de Canard Pulivaar Special
Tender pulled Barbary duck breast served with a spicy tamarind sauce
unicue to the crable community of Pondicherry.
Mutton Curry Special
Medium hot spiced mutton cooked with tomatoes, south Indian style.
Cassolet de Fruits de Mer Special
A rich seafood slew simmered with local "vindai" spices. A dish often eaten
Tandoori baked bread of leavened dough in a classic tear drop shape.
Crisp yellow lentil flat breads spiked with cumin seeds for that tinge of spice, served with sauces, served roasted or fried.
Laccha Paratha (Vegan)
Kasoori Methi Paratha (Vegan)
Porri Bread (Vegan)
Missi Roti (Gluten Free, Vegan)
Create yourself. Naan bread with a filling of your choice: 1. Mango and coconut; 2. Chilli and coriander; 3. Keema naan; 4. Herb potatoes and spiced; 5. Sesame naan; 6. Kandheri naan.
Saffron Mango Cheesecake
Basmati saffron rice cooked with milk served with coconut shavings and fresh mango sauce.
Sweetened milk balls served in sweet cream.
Fried cheese ball dipped in homemade honey syrup.
Coconut Samosa (Vegan)
Fried golden triangle puffs stuffed with sweet coconut served with saffron sauce.
Alachi masala's traditional Indian carrot pudding.
Kale, cucumber, lemon and banana.
Almond milk, coconut, raw cocoa, coffee and banana.
Mango Lassi Smoothie (Vegan)
Mango, almond milk and lemon.
Yogis Choice Smoothie
Almond milk, turmeric, cardamom and crushed almonds.
Mango, sweet, salted, dairy free mango, or pineapple.
Saffron Masala Lassi
Mango, coconut, celery.
Saffron Spiced Tea
Coke, Diet Coke, Sprite.
Chicken Special Platter (Kids)
Boneless grilled chicken filet fingers served with potato, rice and salad.
Fish Special Platter (Kids)
Boneless grilled salmon fillet fingers served with potato, rice and salad.
Tandoori Chicken Wings (Kids)
Served with fried potatoes.
Organic Quinoa Salad (Gluten Free) (Lunch)
Mixed greens with organic quinoa, chickpeas, cardamom dates, scallion, almonds, with olive oil and lemon.
Kale and Hearty Salad (Gluten Free) (Lunch)
Marinated kale topped with avocado, cabbage carrots beets and sunflower seeds/with house dressing.
Garden Salad (Gluten Free) (Lunch)
Mixed greens with avocado, cucumber, tomato and onion with house dressing.
Small Shepherd Salad (Gluten Free) (Lunch)
Smoked Tomato Basil and Pepper Soup (Vegan, Gluten Free) (Lunch)
Coconut Soup (Vegan, Gluten Free) (Lunch)
Tandoori smoked coconut spiked with am infusion of herbs ano. Spices.
Lentil Spinach Soup (Vegan, Gluten Free) (Lunch)
Chana Masala Sandwich (Lunch)
Our most popular sandwich-momâs slow cooked chickpeas topped with mixed greens, pickled onions, and homemade date chutney on bread.
Honey-Fennel Grilled Cheese Sandwich (Lunch)
Youâve never had grilled cheese like this! Fresh mozzarella with organic honey, a dash of our homemade hot sauce, fennel and raisins, grilled on bread.
Organic Tofu Masala Sandwich (Lunch)
Organic tofu with fenugreek, fennel, onion seed, sauteed tomato, onion and cabbage, grilled on wholewheat bread.
Veggie Mashup Sandwich (Lunch)
A hearty mash of slow cooked kale, cabbage, potatoes, beets, carrots, onion and ginger, all topped with fresh squeezed lemon, pickled onions and mixed greens on whole wheat bread.
Fresh Mozzarella and Apple Sandwich (Lunch)
Fresh mozzarella with homemade tomato chutney, pickled apples, fresh basil, sliced tomato and a drizzle of extra virgin olive oil on bread.
Garden Sandwich (Lunch)
Mixed greens with avocado, cucumber, tomato, pickled onions, with homemade kale and almond pesto and tomato chutney, on bread.
Lobster Sandwich (Lunch)
Fresh lobster with mixed greens, tomatoe, onions in a creamy curry sauce on garlic bread.
Salmon Sandwich (Lunch)
Clay oven salmon marinated with coconut, chilies, garlic and mustard sauce with mixed greens served on bread or basmati brown rice.
Philly Cheese Steak Sandwich (Lunch)
Sliced beef steak grilled with garlic, onions, green peppers and rich Indian spices, melted cheese served on garlic bread.
Pepper Crab Sandwich (Lunch)
Sauteed crabmeat with garlic and black pepper in a jalfrezei sauce.
Organic Quinoa Wrap (Lunch)
Organic quinoa with chickpeas, chopped dates, scallion, almonds, cardamom and fresh lemon zest on a bed of mixed greens, topped with date chutney in a whole wheat wrap.
Kale and Sweet Potato Wrap (Lunch)
Marinated kale, beets, carrots and cabbage with sweet potato, dried cranberries, fresh ginger and cumin seed, with date chutney in a whole wheat wrap.
Steak Burger (Lunch)
Seared sirlion beef pattie topped with onions, peppers, tomatoes, mushrooms and cheese on a toasted bun served with homemade fries.
Cheese Burger (Lunch)
Vege Garden Burger (Lunch)
Fresh chopped, minced, mixed vegetables seared to persection and served with homemade sweet potato.
Hot Dogs (Lunch)
Served with homemade fries.
Curry Fries (Lunch)
Homemade fries tossed with curry and roasted Indian spices.
Garlic Fries (Lunch)
Homemade fries tossed with garlic.
Disco Fries (Lunch)
Brown Rice Pudding (Gluten Free) (Lunch)
Coconut milk, almonds, cardamom, brown rice and sugar.
Saffron Mango Cheesecake (Lunch)
Mango Lemonade (Lunch)
Iced Chai (Lunch)
Iced Cardamom Coffee (Lunch)
Coke or diet coke.
Sparkling Water (Lunch)
Water Bottle (Lunch)
Masala Chai (Lunch)
âproper* brewed milk tea with our own blend of fresh ginger and spices, and lightly sweetened.
Cardamom Coffee (Lunch)
Brewed coffee with cardamom and milk, lightly sweetened.
Herbal Teas (Lunch)
Organic green tea, organic upaya tea, queen of earl tea, balance tea.
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