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Vegetable Samosas $4.99
Crispy pastry filled with savory potatoes and peas. (vegan by request)
Spinach Chaat $7.99
Flash fried baby spinach with sweet yogurt, cilantro and tamarind dressings. (vegan by request)
Dahi Puri $5.99
Semolina crisp filled with chickpeas, onion, cilantro and yogurt.
Chili Paneer $8.99
Homemade cheese sauteed with sweet and spicy chili sauce, bell pepper and diced onions Medium spicy.
Samosa Chaat $6.99
Crushed potato pastry topped with chickpeas, sweet yogurt, tamarind and cilantro. (vegan by request)
Lasooni Gobi $8.99
Garlic battered cauliflower in a sweet and spicy chili sauce.
Chili Chicken $7.99
Chicken sauteed with sweet and spicy chili sauce, bell pepper and diced onions. Medium spicy.
Bagari Shrimp $9.99
Shrimp in a creamy tomato sauce tempered with curry leaf.
Pepper Club Fish $7.99
Tilapia pieces marinated in southern Indian spices and fried to perfection. Medium spicy.
Coconut Pepper Lamb $10.99
Tender, slow cooked lamb cubes prepared with coconut, curry leaf and mustard seeds. Medium spicy.
Chicken Malai Kabob $8.99
Tender cubes of chicken breast marinated with cashew and white pepper prepared in a clay oven.
Chicken 65 $7.99
Boneless chicken pieces batter fried then tossed with curry leaf and mustard seeds.
Tomato Soup $4.99
Creamy tomato soup with a smoky hunt of cinnamon (vegan by request)
Mulligatawny Soup $5.99
Pureed lentil vegetable soup prepared with coconut,milk and tempered with curry leaf thengarnished with rice.
Crispy romaine hearts,cucumbers,red onion,and tomato garnished with shredded carrot and served with a garlic vinaigrette.
Marinated salad with cucumber,onion,sliced carrot,and cilantro garnished with roased peanuts.
Dal Tadka $11.99
Yellow lentils prepared with cumin seed, garlic and dried red chili. Vegan. (All Entrees served with steamed basmati rice.)
Dal Makhani $12.99
Punjabi delicacy featuring black, yellow and red lentils in a creamy cumin spiced sauce. (All Entrees served with steamed basmati rice.)
Channa Masala $12.99
Chickpeas simmered in tangy onion tomato sauce garnished with chopped onion and cilantro. (All Entrees served with steamed basmati rice.)
Aloo Gobi $12.99
Potato and cauliflower prepared with diced tomato and garam masala. Vegan and medium spicy. (All Entrees served with steamed basmati rice.)
Vegetable Korma $12.99
Fresh vegetables in a creamy cashew and almond sauce. (All Entrees served with steamed basmati rice.)
Paneer Tikka Masala $12.99
Paneer simmered in tomato sauce with onion and bell pepper. (All Entrees served with steamed basmati rice.)
Mutter Paneer $12.99
Tender paneer cubes and green peas in a creamy onion cashew sauce. (All Entrees served with steamed basmati rice.)
Kadai Paneer $12.99
Paneer sauteed in a thick, smoky gravy and chef's secret spice blend. (All Entrees served with steamed basmati rice.)
Saag Paneer $12.99
Pureed spinach with paneer thickened with cream. Medium spicy. (All Entrees served with steamed basmati rice.)
Baingan Bhartha $12.99
Smoky eggplant mashed then sauteed with aromatics and freshly toasted spices. Vegan and medium spicy. (All Entrees served with steamed basmati rice.)
Bhindi Masala $12.99
Semi dry okra curry prepared in an onion tomato masala. Vegan and medium spicy. (All Entrees served with steamed basmati rice.)
Mangalorean Vegetable Curry $12.99
Blend of vegetables in a spiced coconut milk gravy. Vegan and medium spicy. (All Entrees served with steamed basmati rice.)
Madras Vegetable Curry $12.99
Mixed vegetables in a blend of roasted coconut and spices. Vegan and medium spicy. (All Entrees served with steamed basmati rice.)
Paneer Baingan Masala $12.99
Thin sliced eggplant rolled with paneer and topped with masala sauce. (All Entrees served with steamed basmati rice.)
Chicken Korma $14.99
Tender chicken pieces served in a creamy cashew almond sauce. (All Entrees served with steamed basmati rice.)
Chicken Tikka Masala $14.99
Juicy chicken breast roasted in clay oven and cooked in a creamy tomato sauce. (All Entrees served with steamed basmati rice.)
Butter Chicken $14.99
Boneless chicken prepared with a silky tomato sauce with hint of sweetness. (All Entrees served with steamed basmati rice.)
Kadai Chicken $14.99
Boneless chicken with thick, smoky gravy and chef's secret spice blend. Medium spicy. (All Entrees served with steamed basmati rice.)
Chicken Saag $14.99
Boneless chicken prepared with creamy pureed spinach. (All Entrees served with steamed basmati rice.)
Chicken Vepudu $14.99
Andhra delicacy of boneless chicken tossed in a spicy semi-dry gravy. Spicy. (All Entrees served with steamed basmati rice.)
Chicken Chettinadu $14.99
Boneless chicken in a roasted coconut gravy. Medium spicy. (All Entrees served with steamed basmati rice.)
Chicken Kundapur $14.99
Boneless chicken prepared with coconut milk and southern Indian spices. Medium spicy. (All Entrees served with steamed basmati rice.)
Chicken Vindaloo $14.99
Boneless chicken simmered in a fiery chili sauce with diced potato. Spicy. (All Entrees served with steamed basmati rice.)
Green Chili Chicken $14.99
Battered chicken in a sauce of green chili, mint and coriander. Spicy.
Chicken Phaal $14.99
Boneless chicken in a blazing habanero sauce. Spicy. (All Entrees served with steamed basmati rice.)
Chicken Chutneywala $14.99
Boneless chicken in a sauce flavored with mango pulp, mint and curry leaf. (All Entrees served with steamed basmati rice.)
Goat Pepper Fry $16.99
Tender bone-in goat featuring crushed peppercorn, ginger and curry leaf. Spicy. All Goat dishes are sreved with the bone (All Entrees served with steamed basmati rice.)
Goat Curry $16.99
Bone-in goat in masala sauce and tempered with curry leaf. Medium spicy. All Goat dishes are sreved with the bone (All Entrees served with steamed basmati rice.)
Goat Mappas $16.99
Bone-in goat with ginger, mustard seed and curry leaf in a coconut milk curry. All Goat dishes are sreved with the bone (All Entrees served with steamed basmati rice.)
Lamb Vindaloo $16.99
Tender lamb cubes simmered in a fiery chili sauce with diced potato. Spicy. All Goat dishes are sreved with the bone (All Entrees served with steamed basmati rice.)
Lamb Roghan Josh $16.99
Lamb cubes prepared with caramelized onion, cardamom and yogurt. Medium spicy. All Goat dishes are sreved with the bone (All Entrees served with steamed basmati rice.)
Lamb Saag $16.99
Tender lamb prepared with creamy pureed spinach. All Goat dishes are sreved with the bone (All Entrees served with steamed basmati rice.)
Kadai Lamb $16.99
Lamb pieces sauteed in a thick smoky gravy and chef's secret spice blend. Medium spicy. All Goat dishes are sreved with the bone (All Entrees served with steamed basmati rice.)
Lamb Pasanda $16.99
Cubes of lamb in a creamy cashew sauce with house made garam masala. Medium spicy. All Goat dishes are sreved with the bone (All Entrees served with steamed basmati rice.)
Lamb Chop Chettinad $24.99
Lamb chops cooked in spiced gravy with roasted coconut. Medium spicy. All Goat dishes are sreved with the bone (All Entrees served with steamed basmati rice.)
Choice of shrimp, salmon or Tilapa prepared in a mild coconut sauce with ginger, garlic and curry leaf. Choice of tilapia,shrimp or salmon
Choice of shrimp, salmon or tilapia, prepared in an onion tomato sauce with curry leaf. Spicy. Choice of tilapia,shrimp or salmon
Shrimp Lababdar $16.99
Shrimp prepared in a masala sauce with ginger and onion. Choice of tilapia,shrimp or salmon
Shrimp Vindaloo $16.99
Shrimp simmered in a fiery chili sauce with diced potato. Spicy. Choice of tilapia,shrimp or salmon
Paneer Tikka $13.99
Paneer marinated overnight in Achari spices and yogurt. (Served with basmati rice and your choice of lentils or chickpepas)
Tandoori Chicken $14.99
Bone-in chicken marinated in ginger, garlic, yogurt and Indian spices and roasted in a clay oven. (Served with basmati rice and your choice of lentils or chickpepas)
Chicken Tikka $14.99
Boneless chicken breast marinated with ginger, garlic, yogurt and Indian spices and roasted in a clay oven. (Served with basmati rice and your choice of lentils or chickpepas)
Prawn Tikka $16.99
Jumbo shrimp marinated overnight with yogurt, ginger garlic paste and fennel seed. (Served with basmati rice and your choice of lentils or chickpepas)
Tandoori Salmon $17.99
Salmon fillets marinated overnight with yogurt, ginger garlic paste and fennel seed. (Served with basmati rice and your choice of lentils or chickpepas)
Tandoori Mixed Grill $22.99
Shrimp, tandoori chicken, chicken tikka and 1 piece lamb chop. (Served with basmati rice and your choice of lentils or chickpepas)
Tandoori Rack of Lamb $24.99
3 piece rack of lamb marinated overnight with cashew and ginger garlic paste with a blend of spices. (Served with basmati rice and your choice of lentils or chickpepas)
Vegetable Biryani $12.99
(Basmati rice layered with our special Pepper Club masala served with raita and lemon pickle)
Chicken Biryani $14.99
(Basmati rice layered with our special Pepper Club masala served with raita and lemon pickle)
Shrimp Biryani $16.99
(Basmati rice layered with our special Pepper Club masala served with raita and lemon pickle)
Lamb Biryani $16.99
(Basmati rice layered with our special Pepper Club masala served with raita and lemon pickle)
Goat Biryani $16.99
(Basmati rice layered with our special Pepper Club masala served with raita and lemon pickle)
Butter Naan $2.59
Soft house made bread freshly baked in clay oven.
Garlic Naan $3.29
Soft house made bread freshly baked in clay oven.
Onion Naan $3.29
Soft house made bread freshly baked in clay oven.
Peshwari Naan $3.99
Soft house made bread freshly baked in clay oven with blend of dried fruit and nuts.
Goat Cheese Kulcha $3.99
Naan stuffed with goat cheese.
Roti $2.29
Whole wheat flatbread baked in a clay oven. Vegan.
Bread Basket $7.99
Butter naan, garlic naan and Peshwari naan.
Porotta $2.79
Flaky layered flatbread.
Raita $1.99
Yogurt with cumin, grated cucumber and carrot.
Onion and Chili Plate $1.99
Green chilies, rings of red onion and lemon wedges.
Lemon Pickle $1.99
House made.
Basmati Rice $1.99
Roasted Pappadam $1.99
Crisp lentil wafer.
Sauteed Vegetables $2.99
Lemon Rice $3.29
Contains peanuts.
Plain/Kids Dosa $7.99
(Crispy,paper thin lentil crepe served with sambar (lentil vegetable soup) and coconut chutney.)
Onion $8.99
Sprinkled with finely chopped onion. (Crispy,paper thin lentil crepe served with sambar (lentil vegetable soup) and coconut chutney.)
Masala $9.99
Spiced potato filling (Crispy,paper thin lentil crepe served with sambar (lentil vegetable soup) and coconut chutney.)
Onion Masala $9.99
Spiced potato and chopped onion (Crispy,paper thin lentil crepe served with sambar (lentil vegetable soup) and coconut chutney.)
Mysore Masala $10.99
Roasted lentils sauteed with dry red chili and curry leaf (Crispy,paper thin lentil crepe served with sambar (lentil vegetable soup) and coconut chutney.)
Gulab Jamun $4.29
Deep fried milk dumpling soaked in cardamom flavored syrup and served with ice cream.
Saffron Rice Kheer $3.99
Traditional Indian style rice pudding flavored with a hint of saffron.
Rasmalai $3.99
Velvety soft cheese cakes in a sweetened milk syrup.
Ice Cream $3.49
Vanilla, cardamom, butter pecan or coconut ice creams.
Bread Pudding $7.99
Our House Made variety featuring raisins,toasted pecans,and a drizzle of caramel bourbon sauce.
Flourless Chocolate Cake $7.99
moist and decadent chocolate dessert.
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