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Kathiawadi Special
8 oz. urad daal (split black gram tempered with ginger and garlic, 8 oz. baingan ka bartha, sev tomato (tomatoes tempered with cumin seeds and ginger served with sev) or lasaniya bataka, 2 bajir ka rotla (flatbread made with bajra or jowl flour), 8 oz. khadi (dish made from buttermilk and gram flour), 8 oz. khichdi, 1 sweet, 1 farshan, papad, and salad.

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Shree Rasoi Indian Fine Cuisine
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