Sitar Indian Restaurant Nashville

The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.

Tandoori Roti $3.50

Indian style whole wheat bread.

Piswari Naan $5.95

Stuffed with coconut, raisins and cashews.

Keema Naan $5.95

Stuffed with ground lamb and spices.

Chapati $4.95

Indian style flat with whole wheat bread toasted over open flames.

Tandoori Pratha $3.95

The common unleavened whole-wheat flour bread.

Onion Panir Kulcha $5.00

Mild- this scrumptious unleavened bread is filled with onion, homemade cheese or freshly miched cauliflower or mildly spiced potatoes.

Gobhi Kulcha $5.00

Aloo Pratha $5.00

Puri $3.50

Deep fried puffed light bread.

Aloo Naan $5.00

Bhatura $5.00

indian puff bread

Onion Kulcha $5.00

Paneer Kulcha $5.00

indian cottage cheese

Chilly Naan $4.50

Hot pepper Naan

Cilantro Naan $5.00

Vegetarian Dishes

Aloo Chhole or Chana Masala $17.95

Chick peas or diced potatoes cooked in the popular Punjabi style. Dairy Free.

Malai Kofta $18.95

Homemade cheese stuffed in vegetable balls, cooked in a mildly spices cream and almond sauce.

Aloo Gobhi $17.95

Potatoes and cauliflower cooked in Indian spices.

Bengan Bhurtha $18.95

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.

Matar Malai Methi $17.95

Green peeas cook with fenugreek cream base sauce, ginger, garlic.

Chana Sag & Dal Palak $18.95

Spinach and chick peas with fresh ginger garlic and spices.

Dal Black or Yellow $17.95

Assorted lentils sauteed with ginger, onion, garlic and tomato.

Matar Aloo $17.95

Potatoes cooked in a mildly spiced sauce. Dairy Free

Bhindi Masala $17.95

Fresh okra stuffed with exotic spices and cooked with onions and peppers. Dairy Free.

Matar Panir $18.95

Green peas with homemade Indian cheese in a mildly spiced sauce.

Mushroom Matar $17.95

Peas and mushrooms cooked in a mild curry sauce.

Panir Bhurjee $18.95

Homemade cheese sauteed with onion rings, garlic and tomato.

Panir Chilli Fry $18.95

Homemade cheese cooked Indian and Chinese style.

Panir Jal Fraizee $17.95

Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

Panir Makni $18.95

Homemade cheese with onion, tomatoes, garlic and fresh herbs.

Panir Tikka Masala $19.95

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

Sag Paneer $17.95

Spinach and homemade Indian cheese in a mildly spiced sauce.

Shahi Panir $17.95

Homemade Indian cheese in a mildly spiced tomato and cream cheese.

Vegetable Korma $17.95

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

Vegetable Patia $17.95

Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger. Dairy Free.

Vegetable Vindaloo or Curry

Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce. Dairy Free.

Vegtable Curry

$ 18.95

VegTable Vindaloo

$ 18.95

Vegtable Masala $17.95

Mix veg cooked in Masala sauce

Panir Korma $17.95

Cottage cheese cook in creamy sauce

Sag $17.95

Green spinach cooked with cream and indian spices

Vegetable Makhni $17.95

Mix vegetable cooked in creamy sauce

Aloo Gobi Mattar $17.95

Potatoes, cauliflower and peas sauteed in Indian spices

Alu Curry $17.95

Mushroom Curry $17.95

Fresh mushroom cooked in mild curry sauce

Lamb Specialties

Lamb Madras $20.00

Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.

Boti Tikka Masala $20.00

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Goat Curry Halal Meat $20.00

Goat with bone cooked in classic Indian sauce and spices. Dairy Free.

Goat Kadahi Halal Meat $20.00

Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection. Dairy Free.

Keema Matar $20.00

Minced lamb, cooked with peas in mild spices. Dairy Free.

Lamb Bhuna $20.00

Hearty appetites will appreciate our specialty from the upper northen region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

Lamb Korma $20.00

A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Lamb Mango $20.00

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Lamb Pasanda $20.00

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Lamb Rogan Josh $20.00

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Lamb Vindaloo $20.00

Extra-hot spicy lamb cooked in a sharp tangy sauce.

Lamb Xaccutti $20.00

Lamb cooked with coconut flavor and aromatic whole spice.

Lamb curry $20.00

Lamb cooked in curry sauce

Goat Sag (Hala Meat) $20.00

Green spinach cooked with creamy Goat

Goat Masala (Halal Meat) $20.00

Goat cooked in creamy sauce

Goat Vandaloo (Halal Meat) $20.00

Goat and potatoes cooked in hot or mild spicy sauce

Goat Rogan Josh (Halal Meat) $20.00

Goat and tomatoes cooked in creamy exotic spices

Goat Makhni $20.00

goat with butter

Goat Patia $20.00

goat with Mango sweet and sour

Goat Sultani $20.00

goat with ginger

Goat Madras $20.00

goat cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.

Goat Do Piazza $20.00

Goat marinated, roasted in tandoor, cooked with onion, tomato and fresh ginger pieces

Lamb Patia $21.00

Minced lamb flavored with Indian spices and topped with fenugreek leaves.

Lamb Methi $21.00

Minced lamb flavored with Indian spices and topped with fenugreek leaves.

Chef Specialties

Lamb Fraizee $20.95

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet karahai.

Karahai Shrimp $20.95

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet karahai.

Karahai Panir $20.95

Panir in a fried onion sauce with Indian spices cooked to perfection.

Chicken Karahai $20.00

Specialty of sitar, cooked in special gravy, onions, tomatoes and spices; tossed in Indian iron skillet karahai. Dairy Free.

Karahai Aloo Palak $20.95

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet karahai.

Karahai Lamb Palak or Fish Palak $20.95

Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet karahai.

Karahai Tandoori Chicken Sag $20.95

Boneless tandoori chicken, made with special spices and fresh spinach.

Karahai Vegetables $20.95

Fresh mixed vegetables cooked in traditional Indian herbs and spice; tossed in Indian iron skillet karahai.

Goat Bhunna $20.00

Hearty appetites will appreciate our specialty from the upper northern region of India. Diced GOAT grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

Tandoori Specialties

Panir Tikka (DRY) $22.95

Homemade cottage cheese roasted in our clay oven, then simmered in a tomato and cream sauce.

Chicken Tikka (Brest Meat Dry) $22.95

Thick and juicy cubes of chicken roasted in our tandoor oven.

Shrimp Tandoori $22.95

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

Kalmi Kabab (CHICKEN) $22.95

Mild, tender pieces of chicken marinated in special spices, then barbequed on a skewer in our tandoor and served with rice.

Chicken Tandoori $19.95

Chicken marinated in yogurt and mild spices with it's own natural juices, roasted in our tandoor oven.

Seekh Kabab (LAMB) $22.95

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Fish Tikka (Salmon) $22.95

Bonesless fish marinated in aromatic herbs and spices, then broiled in tandoor.

Boti Kabab (LAMB) $22.95

Mild, tender morsels of lamb marinated in our special recipe broiled with complementing additions in the tandoor, served with rice.

Seafood Specialties

Fish Tikka Masala (Tilapia) $23.00

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Goa Machhi (Tilapia) $23.00

A fish specialty of Goa prepared with ground coconut and masterful spices.

Seafood Vindaloo or Curry $23.00

Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced, tangy hot sauce. Dairy Free.

Shrimp Chilli Fry $23.00

Sauteed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.

Shrimp Nirgisi $23.00

Large shrimp cooked in a spicy coconut sauce.

Shrimp or Scallop Patia $23.00

Shrimp or scallops sauteed with sweet and sour magoes, touch of ginger, scallions and spices.

Shrimp or Scallop Masala $23.00

Shrimp or scallops sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Shrimp or Scallop Mushroom $23.00

Shrimp or scallops with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Fish Curry ( Tilapia) $23.00

Mild curry sauce

Fish Sag (Tilapia) $23.00

Shrimp Sag $23.00

Spinach cooked in indian spices

Shrimp Korma $23.00

Shrimp cooked in creamy sauce with mild spices

Shrimp Jal Frazie $23.00

Shrimp with onion and bell peppers with indian spices

Fish Chilly Fry (Tilapia) $23.00

onion and green pepper cooked in soy sauce

Fish Patia (Tilapia) $23.00

Fresh Fish cooked in mango sauce

Chicken - Murg Specialties

Chicken Tikka Masala $22.00

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

Chicken Curry (No Dairy) $19.00

Chicken cooked in a light gravy, mild curry. Dairy Free.

Chicken Chilli Fry (DRY) $19.00

Boneless chicken cooked Indian and Chinese style.

Chicken Do Piazza (No Dairy) $19.00

Boneless chicken marinated, roasted in tandoor. Cooked with onion, tomato, and fresh ginger pieces.

Chicken Korma $19.00

A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.

Chicken Makhni (Butter Chicken) $19.00

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Chicken Methi Mushroom (No Dairy) $19.00

Boneless chicken sauteed with ginger and garlic with fresh fenugreek leaves and mushrooms.

Chicken Patia (No Dairy) $19.00

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Chicken Sagwala $19.00

Boneless chicken cooked in spinach with mild sauces.

Chicken Sultani $19.00

Boneless chicken cooked in a mild cream sauce with ginger.

Chicken Tikka Mughlai $19.00

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Chicken Vegetable (No Dairy) $19.00

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Chicken Vindaloo (No Dairy) $19.00

Boneless chicken cooked in hot curry sauce. Dairy Free.

Desi Chicken (No Dairy) $19.00

Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices. Dairy Free.

Biryanis - Rice Specialties

Lamb Biryani $22.00

A classic mogul dish succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Shrimp Biryani $22.00

Shrimp marinated with spices and saffrom, then steam cooked with naturally fragrant basmati rice. A classic mughal dish.

Chicken Tikka Biryani $20.00

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

Chicken Biryani $20.00

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic mughlai dish.

Rice Pulao $12.00

Lightly fried rice with peas and a touch of cumin seeds. Dairy Free.

Sitar Special Biryani $22.00

Saffrom rice cooked with boneless pieces of chicken, cubes of lamb and shrimp. Dairy Free.

Vegetable Biryani $22.00

Fragrant rice cooked with fresh vegetables. Dairy Free.

Combination Dinners

House Specialty $22.95

Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread, soup.

Non-Vegetarian Thali $22.95

Mulligatwany soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum and naan bread.

Vegetarian Thali $22.95

A vegetarian taste adventure of three vegetable curries. Served with chutney, papadum, rice and naan bread on a traditional indian thali dish, veg korma, sag panir and chana masala.

Mixed Grill $22.95

Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice and naan bread and soup. Your taste buds will thank you.

Special Combination - For Two Person $50.95

Two people can cuddle up to this dinner of papadum, mulligatwany soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.