Lamb Boti Kabab
(the tandoor is a pit oven made from clay. it is heated by charcoal from the bottom. meat, poultry, and seafood stay immersed in a special marinade over a long period of time and are skewered and broiled in the tandoor. all of our tandoori dishes are served with basmati rice.) marinated pieces of lamb cooked with pepper, onion, and tomatoes, served by sizzler and garnished with spring onion and coriander. served with basmati rice.