Chicken Tikka
(entrées are prepared in the tandoor oven and served sizzling hot. a tandoor is made out of clay in which charcoal is aglow at all times. lamb, chicken, seafood and kabobs are skewered on long rods and slowly baked over the hot coals, never touching the coals or the wall of the oven. breads are baked by sticking them to the internal hot walls of the tandoor. all selections are served with steaming hot basmati rice. please indicate your level of spicy - mild, medium or hot.) boneless, skinless chicken breast marinated in seasoned yogurt.