Royal Lassi $4.50
Yogurt smoothie with mango and saffron cream swirled in it.
Junglee Chaas $4.00
Yogurt drink served with fresh herbs and curry leaves.
Punjabi Lassi $3.50
A cooling yogurt drink served sweet or salty.
Mango Tango $3.50
Mango and passion fruit juice cocktail.
Thai Ice Tea $4.00
A creamy ice tea with a distinctive flavor.
Cutting Chai $2.50
Mumbai’s special masala tea.
Fountain Drink $1.99
Bottled Water $2.00
Tomato Soup $4.00
Rich and creamy tomato soup.
Hot and Sour Soup $4.00
Rich and tangy broth with pepper and vegetable. Choice of veggie or chicken. Spicy.
Sweet Corn Soup $4.00
A thick soup served with com and vegetable. Vegan.
Lemon Coriander Soup $4.00
A clear soup flavored with a touch of lemon juice, kaffir lime, and fresh coriander. Vegan
Wonton Soup $4.00
A clear chicken based soup with chicken wonton, ginger, and scallion.
Egg Drop Soup $4.49
Wispy beaten eggs in boiled chicken broth.
Chinese Bhel $5.50
Thin masala noodles tossed in a tangy and spicy sauce.
Chili Focaccia $4.50
A flatbread topped served fresh chili, onions, and cheese.
Szechuan Fries $5.00
Potato chips stir-fried with Szechuan sauce. Spicy.
Veg Spring Rolls $4.50
Crunchy veggies in a crispy spring roll. Vegan.
Crispy Green Beans $6.00
Light battered fried beans with signature spicy sauce. Vegan.
Fish Tempura $9.00
Light battered fried fish with signature spicy sauce.
Assorted Vegetable Pakora $5.00
Deep fried vegetables mixed with spices and beans. Vegan.
Punjabi Samosa $5.00
Tempered potatoes, peas and cashews in a crispy pastry. Vegan.
Bombay Frankie $7.00
A choice of paneer, veggie, chicken or mutton.
Hydrabadi Chicken 65 $9.00
Marinated chicken in a tangy sauce. Spicy.
Chicken Lollipops $8.00
Crispy battered chicken wings with sauce.
Murg Malai Kabab $14.00
Chicken boti kabab with a rich cream sauce.
Reshmi Chicken Tikka $14.00
Marinated chicken boti cooked in the tandoor.
Murg Banjara $14.00
Chicken kababs served with a gypsy style onion and black pepper sauce.
Jeera Chicken $14.00
Marinated chicken with cumin seeds, ginger-garlic, and yogurt.
Chicken Sekuwa $14.00
Marinated chicken with Himalayan sauce.
Tandoori Chicken $13.00
Marinated chicken, skewered and cooked in the tandoor. Spicy.
Sheek Kabab $15.00
Marinated minced lamb, skewered and cooked in the tandoor.
Lamb Chops $15.00
Marinated bone-in lamb chops in chef's special secret spices, slowly pan-seared.
Shrimp Curry $17.00
Shrimp with tangy masala sauce.
Fish 65 $16.00
Crispy fish in a tangy sauce with curry leaves. Spicy.
Fish Curry $16.00
Coconut based curry from the coastline of Kerala.
Chicken Tikka Masala $14.00
Chicken kabab in a rich tomato cream sauce.
Rahra Chicken $14.00
Thick curry. Boneless tandoori chicken in a red chili masala.
Murg Methi Malai $14.00
Reshmi chicken in a fresh fenugreek cream sauce.
Punjabi Chicken Curry $13.00
Boneless chicken in a tangy masala gravy.
Mughalai Chicken Masala $14.00
The Pepper's Special. Cashew creamy chicken gravy with Indian spices.
Mutton Masala $15.00
Tender boneless lamb in tangy masala gravy. Spicy.
Gosht Saagwala $15.00
Freshly made spinach stir-fried with tender lamb masala.
Lamb Korma $15.00
Tender boneless lamb in rich and smooth masala gravy.
Masala Goat $13.99
Tender bone-in goat in spicy and tangy masala. Spicy.
The Peppers Veg Curry $14.00
Chef's special. Vegan.
Paneer Tikka Masala $13.00
Soft paneer in tomato makhani gravy.
Methi Malai Paneer $13.00
In a fresh fenugreek and cashew cream sauce.
Saag Paneer $13.00
Creamed spinach and homemade paneer masala.
Shahi Navratan Korma $13.00
Diced vegetable with cashew cream curry.
Makai Saag $12.00
Corn and spinach sauteed in cashew nut gravy.
Kashmiri Malai ke Kofte $12.00
Paneer dumpling with cashews in a rich curry.
Baigan ka Bharta $12.00
Eggplant cooked in tandoor in Indian spice. Vegan.
Bhindi Aloo Mirch Masala $12.00
Okra and potatoes with chili and onions. Vegan.
Punjabi Chole $11.00
Hot and tangy garbanzo bean masala. Vegan.
Daal Bukhara $11.00
Dum pukth black dal with fresh herbs and spices. Vegan
Dal Fry $11.00
Mumbai's yellow dal tadka with fresh herbs and spices. Vegan.
Chili Paneer $14.00
Tangy paneer stir-fried with chilies. Spicy.
Szechuan Paneer $14.00
Soft paneer with a spicy Szechuan sauce. Spicy.
Gobi-Manchurian $12.00
Crispy cauliflower in a spicy ginger and garlic soy sauce.
Kung Pao Veg $12.00
Veggies, red chilies, peanuts, and cashews in spicy sauce. Very spicy.
Manchurian Veg Balls $12.00
Vegetable dumpling in a spicy ginger and garlic soy sauce.
Thai Veg Curry $12.00
Monsoon vegetables with cashew nuts in a red curry.
Szechuan Prawns $17.00
Shrimp with a spicy Szechuan sauce. Spicy.
Shrimp and Cashew Curry $17.00
In a spicy coconut curry from Malaysia.
Chili Chicken $14.00
Spicy chicken with sliced green chilies in a garlic soy sauce. Spicy.
Chicken Szechuan $14.00
Tender chicken in a ginger and garlic Szechuan sauce. Spicy.
Hot Garlic Chicken $14.00
Served with fresh crushed garlic and dry red chilies. Very spicy.
Kung Pao Cashew Chicken $14.00
Served with spicy veggies and cashew. Very spicy.
Manchurian Chicken $14.00
Served in a spicy ginger and garlic soy sauce.
Szechuan Chicken Tikka $15.00
Served with spicy garlic and ground red pepper sauce. Spicy.
Dum Pukth Biryani $10.00
Sealed and slow cooked basmati rice with Indian spices.
Kashmiri Pulao $9.00
Basmati rice with veggies, dry fruits, and nuts.
Chinese Fried Rice $9.00
Stir-fried with shredded veggies. Vegan.
Chili Garlic Fried Rice $9.00
Spiced with garlic and dry red chilies. Vegan and spicy.
Szechuan Fried Rice $9.00
In a spicy ginger and garlic sauce. Spicy.
Thai Fried Rice $9.00
Penang curry tempered spicy fried rice. Vegan and spicy.
Steamed Rice $4.00
Well-cooked basmati rice. Vegan.
Brown Rice $4.00
Well-cooked brown rice. Vegan.
Chow Mein $9.00
Thin stir-fried egg noodles with vegetables.
Hakka Noddles $9.00
Bombay style flat lo mein noodles. Vegan.
Malaysian Noodles $9.00
Lo mein noodles with red curry spice and vegetable. Vegan.
Singapore Street Noodles $10.00
Stir-fried curried rice noodles with vegetables. Vegan.
Kung Pao Lo Mein $9.00
Served with dry red chilies, veggies, cashews, and peanuts in red curry spices. Vegan and very spicy.
Chopsuey $13.00
Sweet and sour or Szechuan vegetarian over crispy egg noodles.
Kukhura Mo:mo $9.00
Handmade chicken momos (dumplings) served with fresh tomato achaar made of Himalayan spices.
Tarkari Mo:mo $9.00
Handmade vegetable momos (dumplings) served with fresh tomato achaar made of Himalayan spices.
The Peppers Special Mo:mo $10.00
Crispy style momos (dumplings) fired and tossed with chef's special pepper sauce. Choice of chicken or veggie.
Chicken Chhoyela $12.00
Grilled chicken with tomato and Nepalese Himayalan spices.
Amritsari Kulcha $4.50
Fresh baked flatbread stuffed with achari paneer.
Onion Kulcha $4.00
Fresh baked flatbread stuffed with chopped onions.
Tandoori Roti $2.00
A tandoori whole wheat flatbread. Vegan.
Aloo Paratha $4.00
Potato stuffed whole wheat flatbread.
Naan $2.50
Plain naan.
Garlic Naan $2.50
Flatbread with garlic and fresh herbs.
Chili Garlic Naan $2.99
Flatbread with garlic and chili. Spicy.
Chili Cheese Naan $3.50
Mozzarella cheese with chili flatbread. Spicy.
Pudina Naan $3.00
Flatbread with mint and garlic.
Mango Souffle $4.50
Gulab Jamun $3.50
Fried Ice Cream $5.50
Pista Kulfi $3.50
Malai Kulfi $3.50
Pan Kulfi $3.50
8524 Pit Stop Ct NW, Concord, NC 28027, United States
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