Papaya Peanut Kachumber
Raw papaya and roasted peanuts with honey lemon dressing.
Paneer Tikka and Avocado Salad
Spicy cottage cheese tikka and creamy avocado in vinaigrette.
Chicken Tikka and Avocado Salad
Spicy chicken tikka and creamy avocado in vinaigrette.
Bowl of Greens
Fresh vegetables and lettuce in tamarind vinaigrette.
Fresh greens tossed with nuts, sprouts, carrot, beetroot, and cranberries.
Papad topped with a tangy onion tomato salad.
Burani, cucumber, boondi, or pineapple.
Harippa Paneer Tikka
Cottage cheese in a blend of chili and spices, cooked in a clay oven.
Chana Jor Garam Tikki
Cheesy potato patties coated with crushed spiced black gram.
Karara Subz Rol
Crisp mini mixed vegetable rolls.
Mixed Veggie Platter
Serves 2. Selection of assorted starters.
Bhatti ka Jheenga
Prawns marinated in the fiery spice mix, cooked to perfection in clay oven.
Tandoori salmon marinated with North Indian spices, cooked to perfection in clay oven.
Lawrence Road Tandoori Murgh
Tandoori chicken inspired from the popular Lawrence road of Amritsar, North India.
Murgh Angaar Bedgi
The favorite chicken tikka spiced with special bedgi chilies.
Chatpatta Seekh Kebab
Minced chicken and lamb on skewers, cooked in clay oven.
Tandoori Lamb Chops
Tandoori spiced succulent lamb chops.
Mixed Non Veggie Platter
2 pieces each of tandoori salmon, Lawrence road tandoori murgh, murgh angaar bedgi, and chatpatta seekh kebab.
Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy.
Adraki Dhaniya Paneer
Cottage cheese tossed with robust ginger and fresh cilantro.
Cottage cheese in rich tomato sauce accentuated with fenugreek.
Ghara Dum ke Aloo
Slow cooked potatoes with flavors from the North Indian state of Kashmir.
Kadai Gobhi Achari
Cauliflower florets tossed with pickle and Kadai spices.
Sauteed assorted vegetables with Indian tempering.
Fried eggplants in a masala curry with coconut, sesame seeds, and tamarind.
Tempered spinach puree
Fish Tikka Masala
Fish tikka in a tangy gravy.
Prawns tossed with bell peppers and aromatic spices.
Fish cooked in ground coconut curry with ginger and chilies.
Puran Singh da Tariwala Murgh
Chicken curry from the legendary food stall on Delhi Ambala road, North India.
Chicken tikka in rich buttery makhani sauce.
Lazeez Murgh Tikka Masala
Chicken tikka in flavorful tangy gravy.
Chicken Chettinad Roast
Pan roasted chicken with red onions and South Indian spices
Nalli Rogan Josh
Lamb shank with chili and yogurt, a popular one from Kashmir, North India.
Slow cooked spicy lamb.
Tender lamb chunks tossed with the flavorful pickle spice mix.
Dal Tadka Dhaba
Butter tempering with cumin, onion, garlic, and dried red chilies over yellow lentils.
Lalla Mussa Dal
Signature style black lentils simmered overnight on slow fire.
Indian style leavened flatbread.
A popular Indian flatbread made in a clay oven.
Indian flatbread made of whole wheat flour.
Pyaaz Mirch ki Roti
A popular Indian flatbread made with onions and chilies.
Naan flecked with fragrant fennel, black sesame, and pistachios.
Assorted Indian flatbreads lachcha paratha, garlic naan, and Peshawari naan.
Simple steamed long grain rice.
World Famous Khichdi
Delicious melange of rice, multigrain, pulses, and fresh vegetables flavored with choicest of spices.
Paneer Tawa Pulao
Pan tossed long grain rice with vegetables and cottage cheese.
Nizami Tarkari Biryani
Long grain rice cooked with vegetables and aromatic spices.
Murgh Noormahal Biryani
Long grain rice cooked with chicken and aromatic spices.
Dum Gosht Biryani
Long grain rice cooked with tender lamb and aromatic spices.
Gulab jamuns stuffed with rose petal compote.
Kesari Kulfi with Rabdi
Indian saffron spiked ice cream.
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