Thumka Indian Express

Restaurant Info

2737 W Algonquin Rd, Algonquin, IL 60102, United States

847-829-6992

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Indian

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Full Menu
FOX VALLEY

Restaurant Hours

Open

Appetizers

SAMOSA $5.99

North Indian famous snack, fine Triangle Pastries filled with potatoes, green peas, and deep fried.

MIX VEG PAKODAS (FRITTERS) $7.99

Assortment of deep fried mix vegetables in spiced home made batter. (VEGAN)

ALOO TIKKI CHAAT $8.99

Pan-fried patties of mashed potatoes, served warm, topped with garbanzo beans cooked in Indian spices, tamarind, and mint chutney. * (VEGAN)

SAMOSA CHAAT $8.99

Triangle Pastries filled with potatoes, green peas, and deep fried, served warm, topped with garbanzo beans cooked in Indian spices, tamarind, and mint chutney.

MASALA FRIES $5.50

Potato fingers with delicious Indian Spicy Tangy masala. (VEGAN And GLUTEN FREE)

PANEER CHILLI DRY $14.99

Marinated Paneer tossed in spicy Indo-Chinese spice mix.

TANDOORI PANEER TIKKA $14.99

Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies! Cooked in the famous Tandoor (Clay) Oven.

VEG SPRING ROLLS $6.99

A traditional Indo-Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried. Spring vegetables like cabbage, spring onions and carrots are used for the filling. (VEGAN)

CHICKEN 65 $14.99

Popular South Indian Andhra Style Hyderabadi Chicken cooked in spicy Tangy Sauce.

TANDOORI CHICKEN TIKKA $15.99

Soft, juicy chunks of CHICKEN marinated in tandoori masala and then grilled with veggies! Cooked in the famous Tandoor (Clay) Oven. (GLUTEN FREE) .

SHRIMP CHILLI $15.99

Marinated Shrimp tossed in Indo-Chinese spice mix (GLUTEN FREE). .

FISH MASALA FRY $14.99

Double-marinated pan-fried fish in various delicious spices. .

FRIED CALAMARI $9.99

Coated in batter and quickly deep fried to golden perfection. It's served hot, usually with a splash of Citrus. .

Garam Thumka (Vegetarian)

PANEER TIKKA MASALA $14.99

Home-made cubes of cottage cheese cooked with fresh cream and delicious tomato gravy. (GLUTEN FREE).

PANEER MAKHANI $14.99

Slightly sweet creamy dish of paneer, in which the gravy is prepared usually with butter, tomatoes, cashews, or cream. (GLUTEN FREE)

SAAG PANEER $14.99

Home made cubes of fresh cottage cheese in delicious spinach cooked with Indian spices. (GLUTEN FREE)

MUTTER PANEER $14.99

Home-made cubes of fresh cottage cheese with green peas in delicious thick tomato gravy. (GLUTEN FREE)

MUSHROOM MATAR $13.99

An Indian Curry dish made with green peas, mushrooms, onions, tomatoes, And authentic spices. An Indian Cuisine Specialty! (GLUTEN FREE) Can be made VEGAN as well.

PUNJABI SAAG $13.99

A typical Punjabi (North Indian) dish made with wilted greens which means it incorporates leafy parts of vegetables and herbs. (GLUTEN FREE) Can be made VEGAN as well.

ALOO GOBHI $13.99

Stir-fried potatoes, cauliflower, and green peas cooked with ginger. Semi-dry spicy dish. (VEGAN And GLUTEN FREE)

ALOO PALAK $13.99

Healthy and VEGAN, Aloo Palak is a super simple Indian-style stir-fry of potatoes and minced spinach are cooked together with minimal spices! Tastes great with any Naan Bread.

BHINDI MASALA $13.99

Lady finger (okra) Slowly stir cooked with onions, tomatoes, and Indian spices. (VEGAN and GLUTEN FREE)

PINDI CHOLE $13.99

Chickpeas cooked in thick Punjabi sauce of mango powder and red chilies. (VEGAN and GLUTEN FREE)

DAL MAKHANI $13.99

Thick black lentils flavored with tomatoes and cream, simmered overnight on the tandoor. (GLUTEN FREE)

BAIGAN BHARTA $13.99

South Asian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs, and spices. (VEGAN and GLUTEN FREE)

DAL TADKA $13.99

It is a delicious Indian lentil curry made with yellow lentils. tempered with cumin, garlic, and green chilies. (VEGAN and GLUTEN FREE)

DAL PALAK $13.99

Dal Palak is a delicious lentil-based Indian dish that brings the goodness of spinach, and garlic together as a humble accompaniment. (VEGAN and GLUTEN FREE)

NAVRATAN KORMA $13.99

A rich, creamy, and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables, and nuts that make up the curry. It was created in imperial kitchens and served to kings, queens, and other royals during the Mughal era in India. (GLUTEN FREE)

KORMA SAUCE $6.99

Navratan Korma's Gravy.

Mastana Thumka (Non Veg)

CHICKEN TIKKA MASALA $14.99

Traditional tandoori chicken tikka cooked in rich tomato gravy. (GLUTEN FREE)

BUTTER CHICKEN $14.99

Marinated shred of chicken cooked in buttery and creamy tomato sauce. (GLUTEN FREE)

CHICKEN MUGHLAI $14.99

Cooked with aromatic spices in thick yogurt, onion, and nuts-based curry. It is an extremely popular dish from the Mughlai royal kitchen and Cuisine. (GLUTEN FREE)

CHICKEN KADAI $14.99

Fresh Chicken and Vegetables braised with yogurt/ cream, stock, and spices to produce a thick sauce with a glaze. (GLUTEN FREE)

CHICKEN SAAG $14.99

Finely chopped spinach and chunks of chicken prepared with garlic and tomatoes. (GLUTN FREE)

CHICKEN CURRY $14.99

Chicken meat braised with yogurt/cream, stock, and spices to produce a thick sauce with a glaze. (GLUTEN FREE)

CHICKEN KORMA $14.99

Chicken Korma is a traditional Indian dish that's a light and flavorful almond curry made with tomato paste, plenty of spices, and cream that's buttery and completely delicious. (GLUTEN FREE)

CHICKEN VINDALOO $14.99

Traditionally cooked chicken dark meat with vinegar and potatoes, extremely hot. (GLUTEN FREE)

CHILLI CHICKEN $14.99

Succulent pieces of chicken cooked in traditional hot spices. (GLUTEN FREE)

MANGO CHICKEN CURRY $14.99

An aromatic, sweet, and spicy chicken curry made with puréed mango and fresh coconut cream. (GLUTEN FREE)

PEPPER CHICKEN CURRY $14.99

Delicious Indian Pepper Chicken curry is made with delicious chicken, tomatoes, onion, fragrant spices, and robust peppercorns. (GLUTEN FREE)

LAMB CURRY $16.99

Authentic Indian lamb curry is made with lamb. It's simmered with fragrant spices, caramelized onions, and yogurt until fork-tender. Served with Indian bread or rice, this is a meal on its own. (GLUTEN FREE)

LAMB VINDALOO $16.99

Traditionally cooked lamb meat with vinegar, potatoes, and authentic Indian spices. **Extremely Hot** (GLUTEN FREE)

LAMB SAAG $16.99

Finely chopped spinach and chunks of lamb prepared with garlic and tomatoes. (GLUTEN FREE)

LAMD KADAI $16.99

Lamb meat and vegetables braised with yogurt/ cream, stock, and spices to produce a thick sauce with a glaze. (GLUTEN FREE)

LAMB SHAHI KORMA $16.99

Lamb Korma is an Indian Mughlai dish, in which lamb stew meat is braised in a cream-based sauce and toasted Indian spices. (GLUTEN FREE)

COCNUT LAMB CURRY $16.99

Lamb curry with coconut milk, tender, juicyinfused with aromatic spices in a rich curry sauce. (GLUTEN FREE)

SHRIMP KADAI $17.99

Fresh succulent Shrimps and Vegetables braised with yogurt/ cream, stock, and spices to produce a thick sauce with a glaze.

SHRIMP CURRY $17.99

A delicious South Indian-inspired Shrimp Curry recipe that mingles spicy, sweet, and creamy! Bursting with flavor and a guaranteed winner every time! (GLUTEN FREE)

COCONUT SHRIMP CURRY $17.99

A flavor-filled shrimp curry with an aromatic coconut cream sauce cooks in no time from scratch! Forget jarred sauces....this sauce will have you licking your plates clean! (GLUTEN FREE)

CHICKEN CURRY SAUCE $6.99

BUTTER CHICKEN SAUCE $6.99

CTM SAUCE $6.99

VINDALOO SAUCE $6.99

Rice

BASAMATI PLAIN RICE $3.99

Basmati rice􀀃is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Nepal and Pakistan.

VEG BRIYANI $13.99

Biryani is a mixed rice dish originating among the of South Asian Continent. It is made with Indian spices, vegetables and basmati rice, along with saffron in a rich gravy.

CHICKEN BRIYANI $14.99

Biryani is a mixed rice dish originating among the of South Asian Continent. It is made with Indian spices, chunks of chicken and basmati rice, along with saffron in a rich gravy.

LAMB BRIYANI $15.99

Biryani is a mixed rice dish originating among the of South Asian Continent. It is made with Indian spices, chunks of succulent lamb, and basmati rice, along with saffron in a rich gravy.