5.3 oz. grass-fed Angus beef, umami glaze, sautéed bell peppers and mushrooms, caramelized onions, melted Swiss cheese, truffle aioli, and Umai teriyaki sauce on a brioche bun. Prepared medium unless otherwise specified.
Eat the IMPOSSIBLE with the 100% plant-based IMPOSSIBLE Burger. Topped with umami glaze, truffled aioli, Swiss cheese, caramelized onions, truffled shiitake mushrooms, minced black truffle, Umai Teriyaki, and furikake on a brioche bun.