Urban Spice

papadum is a thin, crisp, disc-shaped snack made from seasoned dough usually made from gram flour either fried or cooked flipping it over an open flame and garnished with fresh chopped tomatoes and onions with chat masala and lemon sqeezed on top for the flavor. only for dine in.

URBAN DOSA

Masala Dosa $8.00

Potato filling in Dosa (a pancake made from a fermented batter made of rice and gram flour) is served hot along with sambar peanut chutney and tomato chutney.

cheese dosa(for kids) $8.00

cheese fliing in Dosa ( a pancake made from a fermented batter made of rice and gram flour) is served hot along with sambar peanut chutney and tomato chutney.

Plain Dosa $7.00

Dosa is a pancake made from a fermented batter made of rice and gram flour dosa is served hot along with sambar peanut chutney and tomato chutney.

Chicken Dosa(meat) $10.00

chopped chicken filling in Dosa ( a pancake made from a fermented batter made of rice and gram flour) served hot along with sambar peanut chutney and tomato chutney.

Kheema Dosa (minced Lamb) $11.00

Cooked Minced lamb filling in Dosa ( a pancake made from a fermented batter made of rice and gram flour ) served hot along with sambar peanut chutney and tomato chutney.

Chef Special urban Dosa $11.00

Combination of mixed veg potato filling and cheese inside Dosa (a pancake made from a fermented batter made of rice and gram flour) is served as rolls which is hot along with sambar peanut chutney and tomato chutney.

NON VEG APPETIZERS

chilli murg (chilli chicken) $11.00

battered Fried boneless chicken cubes tossed in hot and sweet Indo-chinese sauce

Chicken Lollipop (4pcs) $12.00

Fried Crumbled Chicken Drumsticks served with hot and sweet sauces

Goat Sukka $12.00

goat cubes cooked on Tawa with blissful melange of southern spices with red onions.

Tawa ki machili ( grilled Tilapia ) $13.00

Fish fillet marinated in spicy urbanspices cooked on a (Tawa) griddle

Volcano Shrimp $16.00

Prawns tossed in a pan with garlic and chili flakes with butter

VEGETARIAN ENTREES

Punjabi Chana Masala(chickpeas) $9.00

Chickpeas cooked with onions and tomatoes and indian spices.

Ghar KI Daal (yellow) $10.00

yellow lentils tampered with curry leaves and cumin seeds,

Paneer Makhan Masala $12.00

cottage cheese (paneer)cooked in creamy tomato gravy.

Pine nut Kofta curry $12.00

pine nuts, spinach with cheese made into round fried dumplings cooked in cashew sauce to give cream effect.

Hyderabadi Mirch Bainagn Ka Salan $13.00

traditional hyderabadi curry dish cooked with green chillies egg plant and peanuts and dry coconut.

Daal Makhani $9.00

Black gram and kidney beans cooked with butter and red onions with cream

Cauliflower And Beans Poriyal $10.00

mixed vegetables with green peas and cauliflower tossed in a pan with spices and grated coconut

khatti Bhindi Do Pyaza $11.00

Farm fresh okra cooked with onions,Tomato masala sauce and dried mango powder served as dry curry.

Banarasi Dum Aloo (potato) $12.00

potatoes cooked to golden brown added to saute bayleaf ,garam masala,and tomato puree.

Mushroom Mattar Malai $12.00

Sauteed mushrooms cooked with green peas, spices and rich cream.

Kadai vegetables $12.00

mixed vegetables tossed in a pan with onions and tomatoes and spices

kadai Paneer $14.00

Cottage cheese(paneer) tossed in a pan with Onions,peppers and tomatoes added to spices served as semi dry curry.

Saag Paneer $12.00

cottage cheese cooked in spinach and fenu greek leaves.

NON VEG ENTREES

Saag Murg (chicken palak) $13.00

chicken meat pieces cooked in spinach and fenu greek leaves and spices.

Lamb VIndaloo $16.00

Bone less Lamb meat cubes cooked with potatoes and goan sauce in goan style.

Saag Goat (mutton palak) $15.00

Goat meat chunks cooked with ground spices,spinach and fenugreek leaves

Kadai Goat $16.00

Goat cubes cooked in a pan tossed with assorted vegetables,onion and peppers.

Goat Roganjosh $16.00

Goat meat pieces cooked in kashmiri spices with golden nrown onion sauce.

Goan Shrimp Curry $16.00

shrimp cooked with coconut made sour and spicy in goan style.

Calangute Beach Fish Curry $16.00

Goan beach side favorite fish curry cooked with Tilapia in tangy sauce with coconut milk gibing tangy flavour.

london ka chicken tikka masala $13.00

Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spices .

Lakhnavi Murg Korma $13.00

chicken morsels simmered in velvety cashew and almond gravy.

Kadai Murg Masala(chicken) $13.00

chicken chunks simmered in a spicy broth of tomatoes and tossed in a pan with onion chillies and spices.

Murg Makhanwala (Butter chicken) $13.00

Clay oven grilled chicken cooked in rich creamy butter and tomato sauce.

Khatte Pyaaz Ka Murg $13.00

chicken morsels cooked in pickled shallots and chickpea gravy.

Methi Malai Murg(chciken) $13.00

chicken cubes cooked with fenugreek leaf and rich cream.

BIRYANIS AND RICE

White Basmati Rice $3.00

Steam cooked white basmati rice.

Vegetable Biryani $12.00

mixed vegetables with spices cooked in white long grain basmati rice.

Chicken Biryani $14.00

chicken meat pieces marinated in yogurt and spices cooked together with long grain basmati rice.

Goat Biryani (mutton) $16.00

fresh goat meat marinated in spices and yogurt cooked with basmati rice made to Biryani.

TANDOOR AND GRILL

Pesto Paneer $12.00

cottage cheese(paneer) cubes marinated in chef made curry leaf pesto cooked in clay oven.

Tandoori Atrichoke Hearts $12.00

artichoke hearts marinated in spices and cooked in clay oven.

Tandoori Murg ( tandoori chicken) $13.00

chicken meat with bones marinated in yogurt and spices cooked in clay oven also called as tandoori chicken.

Makhmali Murg Malai Kebab ( Malai chicken) $14.00

Creamy malai Chicken Kabab is made of marinated chicken with curd, fresh cream, cheese and spices.

Pashawari Chicken Tikka (kebab) $14.00

white chicken chunks marinated in spicy yogurt mixture with indian spices and grilled in clay oven.

Lamb Seekh kebab $15.00

Minced lamb marinated in spices cooked in clay oven served as skewers.

Frontier Lamb Chops (3 pcs) $22.00

Barbeque lamb racks cooked in Clay oven marinated with yogurt and indian spices.

Atlantic Salmon Tikka $18.00

Fresh Atlantic salmon fillets cooked with roasted coriander, spices and kashmiri chillies in clay oven.

DESSERTS

Gulab Jamun $5.00

Made of powdered milk, all-purpose flour, baking powder and clarified butter (ghee) kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

ice cream with chocolate syrup $4.00

Rasmalai $6.00

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy flavored milk. garnished with Pistachio powder.

GULAB JAMOON W/ ICECREAM $7.00

Made of powdered milk, all-purpose flour, baking powder and clarified butter (ghee) kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup served with scoop of Vanilla icecream.

Gajar Halwa W/ Rabdi (carrot) $7.00

Gajar ka Halwa made with grated carrots and sugar cooked with milk and topped with with Rabdi a thick, creamy, sweet pudding made with condensed milk.

FLAN $7.00

A dessert of sweetened egg custard made with a caramel sugar topping.

Chocolate Molten Cake W/ Ice Cream $9.00

Tres Leche Rasmalai $9.00

Cheese patties soaked in three kinds of milk: evaporated, condensed and heavy cream mixed with rabdi and Carrot Halwa stuffed in between Rasmalai and garnished with Pistachio. tres leches means (three milks ).