Tea Leaf Salad   $10.00

Favorite national dish. Delicious pickled tea leaves on a bed of romaine lettuce, cabbage, tomato surrounded with toasted garlic, crispy yellow and green bean, roasted sesame seeds and peanuts, squeeze of lime.

Tea Leaf Salad (Vegetarian Version)    $10.00

Leave out dried shrimp, fish sauce upon request for vegan.

Ginger Salad $10.00

Finely shredded ginger replaced the pickled tea leaf. The other ingredients are the same as above.

Ginger Salad (Vegetarian Version)   $10.00

Leave out dried shrimp, fish sauce upon request for vegan.

Samosa Salad   $10.00

Crushed samosa, fresh cabbage, onion, yellow bean powder, fried garlic and mint with tamarind dressing.

Nan Byar Thoke Salad $10.00

Flour flat noodle salad Vegetarian version available with fried tofu.

Nan Ji Toke Salad $10.00

Rice noodle salad. Round rice noodle replace the flour noodle (same as above).

Khauk Swe Thoke Salad $10.00

Flour noodle salad (same as above). Vegetarian available.

Moh Hin Ga Soup   $9.00

National favorite burmese dish. Fish noodle soup. Fish simmered with lemongrass, garlic, onion, ginger, crushed rice powder topped with bean fritter, cilantro, boiled egg and thin rice noodles.

Coconut Chicken Noodle Soup $9.00

National favorite burmese dish. Fish noodle soup. Fish simmered with lemongrass, garlic, onion, ginger, crushed rice powder topped with bean fritter, cilantro, boiled egg and thin rice noodles.

Samosa Soup   $10.00

Crushed samosa and yellow bean fritter, mint, onion, cabbage, masala, tamarind in special bean soup.

Shan Noodle Soup $10.00

Rice noodles in tomatoes soup with the chicken or tofu.

Burmese Style Beef Tendon Soup $12.00

Slow simmered beef shank with tendon and lemongrass soup topped with cilantro, lemon leaf and lemon (crushed Thai chili upon request).

Chicken Dan Bauk   $13.00

Burmese style chicken biryani. Braised chicken leg (with bone or no bone) buried in a big pot baked with biryani rice, raisins and cashew nuts.

Chicken and Shrimp Dan Bauk $16.00

Burmese style chicken and shrimp biryani. Jumbo shrimp added to chicken dan bawk.

Chicken Curry $10.00

Burmese chicken stew with onion, garlic and chilies.

Chicken Potato $10.00

Burmese style chicken curry with potato.

Mango Chicken $10.00

Mild available. Stir fry fresh mango, chicken breast, chili sauce and onion.

Chicken Kebab $12.00

Stir fry chicken breast strip in onion, mint, chili tomato sauce.

Burmese Crispy Spicy Chicken   $12.00

Stir fry chicken breast with ginger, tomato, garlic with house chili sauce.

Fiery Chicken with Tofu $12.00

No mild available. Sauteed with tofu, string beans, red bell pepper, basil with special sauce.

Burma Bistro Basil Chicken $12.00

Stir fried chicken breast strip with snow pea, lemongrass, basil, garlic and chili.

Burma Bistro Sesame Chicken $12.00

Stir fried chicken breast strip with house sauce and sesame seeds.

Chicken Paratha $12.00

Chicken curry with paratha (multi layered bread).

Mint Chicken   $12.00

Diced chicken tossed with mint leaf, cilantro, chili paste, garlic, ginger, soy paste, cumin seeds.

Burmese Style Beef Stew $12.00

Burmese Style Beef with Dal $12.00

Lentil. Braised until tender with potatoes and masala.

Burmese Style Goat Stew $14.00

Burmese style slow cooked fresh goat with onion, garlic, ginger and herb.

Goat Stew with Dal (Lentil) $14.00

Burmese style slow cooked fresh goat stew with dal.

Beef or Lamb Kebab $14.00

Stir fry beef strip with onion, mint, tomato and chili.

Fiery Lemon Beef or Lamb $14.00

No mild available. Sauteed with tofu, string beans, red bell pepper, basil with special lemon sauce.

Spicy Chili Beef or Lamb   $14.00

Stir fry beef or lamb strip in chili, onion and basil.

Burma Bistro Sesame Beef $14.00

Stir fried beef strip with house sauce and sesame seeds.

Beef or Goat Biryani $14.00

Goat buried in a big pot baked with biryani rice, raisins and cashew nuts.

Beef or Goat Paratha $14.00

Beef or goat curry with paratha.

Shrimp Kebab $14.00

Stir fried shrimp with onions, tomatoes, green chili and mint leaves.

Fish Curry $12.00

Tilapia fillet. Burmese style fish curry, with tomato, onion and cilantro.

Spicy Garlic Shrimp   $14.00

Shrimp stir fry with lemon, ginger, chili and garlic.

Burmese Shrimp or Salmon Curry $14.00

Burmese style curry, with tomato, onion and cilantro.

Pumpkin Shrimp or Salmon $14.00

Slow cooked yellow pumpkin, shrimp or salmon ginger and cilantro.

Mango Shrimp $14.00

Stir fry mango with shrimp and onion in house sauce.

Chili Shrimp with Garlic $14.00

Shrimp stir fry with garlic, chili and cilantro in house sauce.

Burma Bistro Salmon $14.00

Salmon cooked with chili, garlic, lemongrass with house sauce.

Sour Leaf, Bamboo Shrimp $16.00

Seasonal. Burmese style roselle leaf (sour), bamboo shoot and shrimp curry. (spicy available with Thai chili).

Fiery Lemon Shrimp $14.00

Sauteed jumbo shrimp with tofu, string beans, red bell pepper, basil with special lemon sauce.

Eggplant Shrimp $14.00

Shrimp cooked with eggplant, garlic, basil, in house sauce.

Basil Shrimp $16.00

Jumbo shrimp stir fried strip with snow pea, lemongrass, basil and chili sauce. Garlic, and chili.

Vegetarian Curry Deluxe   $10.00

Cooked with fresh okra, tomato, lentils, opo squash, eggplant, carrot and potato.

Green Bean Stir Fry with Garlic   $8.00

Broccoli Garlic Fry   $8.00

Fiery Tofu with Vegetables   $10.00

Stir fry tofu with green bean, basil and bell pepper.

V4. Pea Leaf Stir Fry $8.00

Tofu Kebab   $10.00

Stir fried tofu with onions, tomatoes, green chillies and mint leaves.

Mango Tofu   $10.00

Stir fried tofu, onions, pepper and fresh mango.

Eggplant Tofu   $10.00

Stir fried tofu with onions, tomatoes, green chillies and mint leaves.

Egg Okra Curry   $11.00

May not be vege for some vegan. Hard boiled eggs and okra cooked with onion, garlic, chili powder and tomato.

Eggplant Garlic   $10.00

Eggplant cooked with garlic in house sauce.

Vege Dan Bawk   $13.00

Carrot, green bean, green pea, okra, and potato embedded in basmati biryani.

Chicken Dan Bawk $13.00

Burmese style chicken biryani. Braised chicken leg or breast buried in a big pot baked with biryani rice, raisins and cashew nuts.

Burmese Fried Rice   $8.00

Fried rice with boiled peas (pe byouk) and onion. Add $2.00 for chicken and $4.00 for shrimp.

Spicy Shan Noodle Stir Fry   $10.00

Rice noodle stir fry, chicken with house sauce (tofu available).

Nan Ji Toke $10.00

Rice noodle salad. Round rice noodle replace the flour noodle (same as above). Vegetarian version available with fried tofu.

Bistro Rainbow Salad   $10.00

Variety of noodles and rice with green papaya, crispy, onion, bean powder and other ingredients.

Garlic Noodle $10.00

Flour noodles, garlic and scallions tossed in a special house sauce with chicken. (Vegetarian version available with fried tofu).

Coconut Rice $3.00

Jasmine Steamed Rice $1.50

Brown Rice $2.00

Paratha $4.00

Multi layered bread.

Ice Cream $3.00

Vanilla, green tea, mango.

Faluda $6.00

Vanilla ice cream floating on the milk with strawberry jello, coconut jello and egg pudding.

Banana Fry with Ice Cream $6.00

DS4. Tapioca Cake Fry with Ice Cream $6.00

Palata Dessert $10.00

Banana Pudding with Ice Cream $6.00

Ginger Lemonade $3.00

Mango Juice $2.50

Coconut Juice $3.00

Young Coconut Drink $6.00

Fruit.

Canned Soda $1.50

Coke, diet coke, pepsi, sprite.

Apple Juice $2.00

Iced Tea $2.00

Jasmine Hot Tea $2.00

Burmese Iced Tea $3.00