Mulligatawny $3.95

A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.

Tomato Shorba $3.95

A vegetarian delight, fresh tomato soup prepared in traditional Indian style.

Thal-E-Nizam $22.00

Mulligatawny soup, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, papad and kheer.

Vegetarian Thali $20.00

Vegetable soup, salad, bagman bharta, chana pashawan, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and kheer.

Nizam Royal Tandoori Feast $25.00

Mulligatawny soup, salad, tandoori chicken, reshim kabab, tandoori shrimp, seekh kabab, navratan korma, pullao rice, garlic naan, papadum and kheer.

Chicken Tikka Makhani $12.95

House special, tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices.

Chicken Saag $11.95

Succulent pieces of chicken cooked in a mildly spiced spinach.

Chicken Korma $12.50

A classical Moghul entree, chicken pieces delicately flavored and cooked in a light sauce.

Chicken Tikka Masala $12.95

A gourmet dish, boneless pieces of chicken broiled to perfection in the tandoor and then cooked in chef's special sauce.

Chicken Kali Mirch $12.50

Boneless chicken cooked with freshly grind black peppercorns and a touch of ginger and garlic, a south Indian wonder.

Chicken Jalfarezi $11.95

Tender pieces of chicken tossed with fresh tomatoes, bell peppers, onions, and herbs.

Chicken Vindaloo $11.95

Chicken cooked in curry sauce, garnished with pickled onions and potatoes.

Chicken Malabar $12.75

Boneless chicken cooked with onion gravy and a touch of coconut.

Lamb Vindaloo $12.95

A Goan specially, tender pieces of lamb in a tangy piquant sauce, garnished with pickled onions and potatoes.

Lamb Saag $12.95

Succulent pieces of lamb cooked with spinach and flavored with fresh spices.

Barra Kabab Masala $13.95

Chef's special, pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.

Lamb Korma $12.95

A classical Moghali dish, tender pieces of lamb delicately flavored and cooked in a light sauce.

Keema Matar $11.95

Ground lamb.

Rogan Josh $11.95

Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.

Lamb Do Piaza $12.95

Tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.

Lamb Mikhani $13.95

Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.

Goat Curry $12.95

Bone-in goat cooked with onions, tomatoes, and special blend of spices.

Shrimp Malabar $14.95

A unique preparation made with a mouth watering blend of herbs and spices, specialty of India's Malabar coast.

Shrimp Palak $14.95

Shrimp cooked with creamed spinach and flavored with fresh spices.

Shrimp Masala $14.95

A gourmet dish, shrimp cooked in a traditional sauce with a touch of ginger and garlic.

Fish Badami $16.00

Fish delicately simmered in an almond sauce, our chef's special.

Goa Fish Curry $16.00

Fillet of fish curry made with an array of masterfully blended spiced and a touch of freshly ground coconut.

Matar Paneer $9.00

Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.

Aloo Baingan $9.00

Diced eggplant and potatoes cooked in a delicate blend of spiced and a touch of ginger.

Malai Kofta $9.00

Minced vegetable croquettes cooked in a milk cream sauce.

Baingan Bharta $9.00

A classic Indian vegetarian dish, whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions

Chana Peshawari $9.00

A north Indian specialty, subtly flavored chick peas with a touch of ginger and garlic.

Saag Paneer $9.50

Homemade cottage cheese cooked with spinach.

Saag Aloo $9.50

Potatoes cooked with spinach.

Navaratan Korma $9.00

Combination of fresh vegetables cooked ina creamy curry sauce, garnished with cashews, almonds and raisins.

Bhindi Masala $9.50

Okra prepared with onions and cumin seeds and lightly spiced

Subzi Jalfrazi $9.00

A variety of fresh vegetables, tomatoes and onions sauteed in herbs and spices.

Aloo Bhaji $8.00

Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.

Tadka Dal $9.00

Blend of lentils delicately tempered and seasoned with exotic spices.

Mushroom Matar $9.00

Fresh mushroom and green peas delicately simmered in a special blend of spices.

Aloo Gobhi $9.00

Cauliflower sauteed with potatoes and onions in delicate spices.

Paneer Pudina Vegetable Platter $10.00

Cubes of homemade cottage cheese marinated in mint and fresh green herbs. Served with a combination of fresh vegetables.

Paneer Makhani $10.00

Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.

Tofu Masala $10.00

Special tofu cooked with tomato and cream sauce.

Kashmiri Pullao $6.95

The famous pullao dish of Northern India, basmati rice booked with fruits, nuts, and a touch of saffron.

Mushroom Pullao $6.95

Aromatic basmati rice cooked with mushroom and a touch of onion

Chicken Biryani $12.95

Long gram basmati flavored with saffron cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs.

Lamb Biryani $13.95

Basmati rice cooked with tender pieces of lamb in chef's special blend of spices and herbs. Garnished with nuts.

Peas Pullao $5.95

Saffron flavored basmati rice cooked with green peas.

Plain Rice $3.50

Boiled fluffy basmati rice.

Vegetable Biryani $8.95

Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs.

Shrimp Biryani $15.95

Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger.

Goat Biryani $13.95

Bone-in goat cooked with basmati rice with a touch of spices and garnished with nuts and raisins.

Tandoori Chicken $10.95

Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.

Reshmi Kabab $10.95

Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.

Barra Kabab $12.95

Morsels of lamb marinated in spices served with grilled potato and bell pepper.

Tandoori Shrimp $16.00

Shrimps marinated in freshly ground spices and grilled spices and grilled in the tandoor, served with pullao rice, potato and bell pepper.

Chicken Tikka $11.95

Boneless pieces of chicken subtly flavored with spices and tandoor broiled.

Seekh Kabab $11.50

Fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.

Fish Tikka Kabab $16.50

Fillets of fish marinated in delicate spices, cooked in the clay oven.

Tandoori Mix Grill $16.00

Delicious combination of tandoori grilled lamb, chicken and seafood.

Tandoori Roti $2.50

A typical Indian bread with whole wheat flour baked in the traditional charcoal oven.

Paratha $3.50

Multi layered whole wheat flour bread cooked with butter.

Garlic Nan $3.25

Super fine flour bread flavored with garlic and baked in the tandoor.

Nizam Special Nan $4.95

Super fine flour bread stuffed with minced chicken or lamb and a blend of spices.

Nan $2.50

Indian bread of super fine flour cooked in the tandoor.

Aloo Paratha $3.95

Whole wheat flour bread stuffed with mashed potatoes.

Onion Kulcha $3.25

Super fine flour bread stuffed with onions and herbs.

Poori $3.50

Two whole wheat puffy breads fried in corn oil.

Kashmiri Nan $4.95

Cheese Nan $4.95

Fresh bread stuffed with mozzarella cheese.

Nizam Green Salad $3.00

Fresh salad with our own special dressing.

Raita $3.00

Whipped yogurt with diced cucumber, potato, and green herbs.

Kachumber Salad $3.00

Slices onions, tomatoes and cilantro tossed with lemon juice. Makes a superb accompaniment with any Indian meal.

Chicken Salad $4.50

Salad topped with shredded tandoori chicken and fresh, homemade cottage cheese.

Papad $1.50

Thin crispy lentil cracker.

Navrang Kulfi $3.95

Chef's special homemade ice cream, flavored with cardamom and saffron.

Nizam's Special Kheer $3.95

A famous Indian sweet dish made from milk and rice, garnished with nuts and served chilled.

Mango Ice Cream $3.95

Gulab Jamun $3.95

A Northern Indian dessert made from flour and milk and served in honey syrup.

Fruit Platter $3.95

Fresh fruits.

Gajar Halwa $3.95

Indian dessert made with carrots and milk, garnished with nuts and raisins.

Soda $2.00

Coke, Diet Coke, Sprite.

Evian $3.00

Perrier

Lassi $2.95

Traditional chilled yogurt drink. Sweet, salted, or plain.

Mango Lassi $3.95

Yogurt drink flavored with exotic mango fruit.

Chai Tea $2.50

Indian tea brewed with milk and cardamon.

Coffee $2.00

Iced Tea $2.00

Juice $2.50

Mango, orange or apple.

Black Tea $2.00

Herb Tea $2.00